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And then there's red cabbage!

10 years ago

I was happy to get this beauty from the garden. I usually cook red cabbage with onions, apples, and balsamic vinegar, and eat it hot or cold.

A friend says his Hungarian grandmother made a red cabbage dish "to die for," and he remembers it contained caraway seeds. I'll have to go looking online for something similar.

Meanwhile, how do you prepare red cabbage?

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