Bosch Benchmark oven negative review
seb225
7 years ago
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seb225
7 years agoRelated Discussions
Bosch benchmark speed ovens
Comments (23)I've had my Bosch Benchmark Speed Micro Oven for several months now. I have no experience with any other high-end micro. The comments I am reading here are making me regret not shopping more - it seems other brands have a lot of preprogrammed receipes/settings my Bosch does not offer! So far I have used it to bake muffins, which were fine, but mostly have used it for straight microwave functions. It is not as user friendly as my old counter top $100 microwave! It does bake a mean pizza! Door handle was loose on installation. Had repairman out on warranty. He called Bosch who told him that one cannot just tighten a screw, but had to remove the door liner. The liner is not made to be removed without damage, so he had to order a new liner before he could remove the old one. This took 3 months. When it arrived he took off the old liner, tightened the handle, and then struggled to get the new one on. He took it home with him that evening to try some more! He finally got it together, but didn't like the fit and the handle was still loose! He called Bosch. They then informed him that they don't recommend taking the door apart, that he needed to order a new door! They could have mentioned that 3 months ago! I am now trying to build a fire under Bosch to get that door here ASAP! I have talked to them on the phone several times and have learned there are 10 doors coming to my repairman's parts warehouse this month, but they are not sure if mine is among them! The fact that there are 10 doors coming makes me wonder about the quality of Bosch microwaves!...See MoreBosch Benchmark Slide-In Induction Range Review
Comments (181)I personally have never used the self clean feature. I'm too worried about the heat from that messing up the electronics (that's what people thought several years ago when I got mine; not sure if opinions have changed). I generally use some kind of pan to catch drips, so only rarely have things drip onto the oven floor, and for things like roasted chicken that may spatter grease all over, it seems to just bake off over the next times I'm using my oven. So, I can't tell you how the self clean works, but I can tell you that I haven't really ever felt the need for it, either....See MoreBosch Benchmark side swing ovens?
Comments (26)I'd like to install this Bosch right-hinge oven next to our refrigerator and our contractor is worried because in their instructions, it suggests a 10" clearance which I don't have. We have about 4" right now. Can anyone tell me - when this door is open to the fullest extent, does it open a full 180 degrees or something less than that? It seems like 4" should be more than enough but haven't heard from Bosch yet to know what they are recommending about 10" specifically....See MoreAdvantium speed oven + Bosch Benchmark swing door wall oven?
Comments (12)The received advice on the Advantium drawer was to make it as convenient as possible, though it probably is less important with the separate microwave. The glass tray for microwaving should not be stored high, and it does better flat than vertical, but since I'm pretty sure it's only for microwaving, you could put it in a less accessible place. Make sure you measure the trays. I think mine are 16" in diameter. They're definitely wider than my cookie sheets. Re flush integration, it's not that it's not functional when done that way. It's that it's really annoying. Because, definitionally, the door is stopped at 90°, or maybe as much as 100° if there's a big enough gap. If you're used to Euro cabinets that have that kind of limitation in the hinge, and are used to it, it might not bother you. I paid up big time to have step hinges so my cabinet doors would open fully. I don't often open my oven door (Gaggenau, side opening) more than about 135°, but when there's a big, heavy roaster or something, where one wants the strength of rigid bent elbows, it's a breeze with the door out of the way. Rolling racks were invented to rectify some of the looks issues that come with drop doors that cover the whole oven, or side doors that don't open the whole way, but there's nothing more convenient than just being able to reach into the oven and lift out your pot. Having one oven flush and the other proud, in a stack, will look weird. Different handles, colors of stainless and control panels, especially when there's at least an inch of trim between, looks fine. Different ovens of different sizes and different functions. But one innie and one outie will push it over the top, in my opinion. You might want to post another thread for info about the Bosch. Does the broiling element get used during speed cook? It may only have 9 pre-sets, but I can't imagine that it'll only do nine combinations. With the Advantium, if it's at all like mine, there are a handful of presets, but you can customize them, and you can also input your own. There's a steep learning curve, so modifying is worthwhile. Find something that sounds similar to what you want to do and change the time, or the amount of convection heat or whatever, and keep experimenting until you get just what you want....See Morerikerk
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