Hi Tim, excellent grow update, glad you stopped by and posted an update. PM me which other fourm you went to, that way I can find you and keep in touch. I know you are up to challenges, I already offered Bruce Galapagos pepper seeds from my one pod and I have more flowers coming and would like to see if you would give it a shot.

Mark

I'll give it a try Mark. Did you see those Chocolate Habaneros? Those came from your seeds.

Tim

Hi Tim,

I seen them in the video and they both look good. I seem to remember more uniformity when growing in pots compared to growing in ground, mine in ground were larger too. So what you see in ground has not be out of the norm for me also. Have you tried any? It's my favorite sauce making pepper by far.

Mark

I haven't tried one yet. Just cut into my first Ghost pepper today. I'm hoping to get enough to make some powder. Judging by the size of both plants, I don't believe that will be an issue.

Tim

Tim, It's great that you've stopped by and sharing your video update. Your plants look great and fun to see all them pods.

Sandy

Video updates are great. Glad you decided to post up here. I don't think there will be a problem with most of your plants producing before the end of the season.

Thanks Sandy. Glad to be back Bruce. Does Ottawapepper still hang around here?

Tim

It has been a couple years since I have seen him on here if I remember correctly. It doesn't look like he has an active account any longer either.

he could still be on that C2C pepper forum. I don't get on there much so I wouldn't know.

Yup, he's over there with the rest of the ol' gang. Tim, I actually just brought your name up over there about 2 days ago, haha. I was praising your Strawberry Bhut jam recipe. Mmmmmmmm......it's always been my "go to," thanks!

And, as always, great update videos Tim. I've always enjoyed watching them :) (yours too, Bruce!)

Thanks mike. I should probably spend more time over there. I just don't really care for the layout much. This one isn't the best either, but I am used to it.