Coffee grinds and coffee filters...
Stan Semchenko
7 years ago
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rgreen48
7 years agoStan Semchenko
7 years agoRelated Discussions
coffee grinds... am I doing this right?
Comments (4)I have gone through a lot of coffee grounds, and I've made mistakes. Biggest mistake is laying too much on the soil, but I'm talking about getting several gallons of grounds from Starbucks and throwing it directly onto my garden soil, like an inch, or three, thick. I'd agree with Lloyd, what you're doing will work fine. If you wanted to scratch the surface of the garden soil to incorporate the grounds into the surface, that is helpful, but using a relatively thin layer as a top-dressing works, too. At one point, I was concerned that using too much coffee grounds would poison the soil with caffeine, so I had switched to composting the volume I was getting. My local Starbucks closed, so it's not such an issue any more....See MoreCoffee Grinds...
Comments (8)Coffee grounds and corn meal have about the same protein content (lowest of all the popular ground grains). Still I use corn meal to the max and have great results with it. Thus I think there is more to the organic food value than just protein. There used to be a lady on the Organic Forum from the PNW who fertilized exclusively with coffee grounds. She posted pictures which were very convincing as to the effectiveness. The app rate is 10-20 (up to double) per 1,000 square feet. I've tried drying coffee grounds. Don't expect great results. Even if you get it very dry, it is still moist enough to support fungal life. The fungi will first clump it together and defeat the reason you dried it. Then the fungi will bloom and you'll have a lot of blue-green hyphae everywhere. The coffee is still very usable and even more beneficial because those blue-green fungi are beneficial, but it makes it less easy to apply. Probably the best/easiest thing to do is spread them out on newspaper or cardboard in the direct sunlight for several hours on a dry day. Then fling the dried grounds out by hand like chicken feed. They stain by the way....See More'flavored' coffee grinds ok for tomatoes?
Comments (11)Do coffee grounds repel pests?- I do not know, the caffeine and smell may repel something. A camel non-filter cigarette has been used to de-worm goats because the nicotine does kill intestinal parasites, but I have not heard anything about caffeine or coffee. Earth worms do love grinds mixed into the soil, but I do not see them in any of my piles of straight grinds. If the flavor of the ammendment carried thru to the taste of the fruit, my tomatoes would taste like the underside of a horses tail!!...See MoreStoring coffee grinds
Comments (13)This is a tough call. Coffee has two enemy predators, air and moisture, and one should try to avoid both of them to preserve the very best that coffee has to offer. The best way to avoid enemy air is not to grind beans before you need them. This is a problem for you because you don't drink it at home that often. A 20 dollar blade-style grinder would do the trick for you but storing whole beans for more than a couple weeks causes death by air to whole beans also. The logial solution is to store your beans airtight in the freezer but then, sigh, you introduce moisture, enemy number two, everytime you take the beans out of the freezer. Think condensation... So here's something to think about in the order that I would pursue it if i were in your shoes but still wanted great coffee when the urge hits you. Solution 1- If you have an established frequency of drinking a> Buy a grinder- there are plenty of discussions and arguments about the perfect grinder, but a blade grinder for 20 bucks, will serve you well and give great results. b> Find a coffee that you enjoy and buy a small amount of whole beans, a quantity that you will use within two weeks. Store them in an airtight container; for you the bag they came in will probably do best so you can squeeze the air out when putting it away again. c> When you get the urge, grind the beans to the size and texture that is best for your brewing method- ask and I'll give you my opinions on that. Brew up your bean juice and enjoy! Solution 2- If your drinking patterns are too hit and miss to use mon-frozen beans within two weeks. a> Buy the 20 dollar blade grinder. b> Find the beans you like and buy them whole. Not a very large amount until you establish a frequency of coffee drinking that demands it- but at that point go back to Solution 1. Because we probably won't use the beans within the two week period but want to have them around when we need a cup of bean juice, we must freeze them. BUT, to reduce the moisture/condensation issue each time you open the container for a dose of beans, store them in individually wrapped packets of foli and plastic. Figure out how many you need for your brew method and divide them in that size packets and toss them in the freezer. c> When you want a cup of brew, take out an individual packet of beans, open it out and do your best to let them sit out for a little time to thaw. Frozen beans even ground don't give up the flavors to the hot water like a room temp bean. I know this sounds like a bit of a hassle but if you want the good stuff, ya need to work out the system. d> Grind em up, brew the stuff and transport yourself to better place. Of course, I'm stating al this as I would do it because I want that absolute best i can get out of my expensive coffee beans. If short cuting any of these suggestions works for you and you enjoy the results, don't let any bean head tell you how to drink your coffee!. Here's an interesting bit of trivia: Unroasted, (green) coffee beans store for many months- even years in the right conditions. Once roasted, the coffee should be used within 10 to 14 days at most as the delicate flavors are being consumed into the atmosphere. Once ground and exposed to oxygen, minutes count, and this can be tested and proven. A coffee shop or espresso stand that pre grinds the beans in preparation for the morning rush should be avoided. I re-read my posts like this and realize how ridiculously anal I am but after 30 years of dedicating myself to understanding coffee and its finicky nature, it can't be helped. Enjoy it! Michaelp Here is a link that might be useful: Nectar of the gods...See Moretoxcrusadr
7 years agorgreen48
7 years agoRichard Brennan
7 years agoLloyd
7 years agotsugajunkie z5 SE WI ♱
7 years agokimmq
7 years agoStan Semchenko
7 years agoStan Semchenko
7 years agorgreen48
7 years agoStan Semchenko
7 years agotoxcrusadr
7 years ago
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rgreen48