Hi Watering potted tomato ??? and Italian Heirloom wilted leaves ???
terry bartinson zone 3a NorthWest Ontario C
7 years ago
last modified: 7 years ago
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Tomato wilting from the top - water wilt?
Comments (37)Everyone is saying "MULCH"! >> I have added several inches of mulch around the tomatoes and cucumbers >> I used a composted soil amendment as mulch Mulch is insulation. Like fiberglass insulation (which would work, in its own weird way!) the thicker the better. Also it's best dry on top, damp on the bottom where it touches that non-insulating soil amendment, and airy in the middle. Several inches isn't a lot if you are having problems that could be linked to heat and humidity. Tomato roots are impressive water sucker-uppers. IF they're healthy. Water and healthy roots do not add up to heat wilt, even without shade cloth. I have conditions similar to yours: heat, sun and wind. What the tomatoes DO have is gangster roots, and they haven't the slightest tendency to wilt. YET. Knock on wood. I just jinxed it, didn't I? Are you absolutely SURE that the watering goes down to an appreciable depth? Water it with a dribble for hours! Since there's no such thing as water wilt on a grown tomato that's not going to die, what do you have to lose? Then add another four inches of straw on the previous four....See MoreTomato leaves wilting one by one
Comments (8)That along with B a y e r Fruit Critus and Vegetable Insect control. It is a systemic solution that you water into the soil. That along with giving your plants a good spray and wash with a mixture of dishwashing liquid to water will also help or just water. You can also use your neem oil. I would also use what I suggested above to help systemically. It looks somewhat like an aphid and spider mite infestation Hope this helps....See Morewilting yellow tomato leaves: fusarium?
Comments (5)Mattpower and Veggiedreams, I feel your pain. I have a small backyard garden and I have been growing heirlooms for about 7 years. The first two years I had good results, although I dealt with problems of overcrowding such as foliage diseases; I long for those days. By the third year, something really sinister was happening to my tomatoes. I have good quality soil in raised beds, I start all my own seeds, I mulch all the plants with finely shredded leaves, the plants are caged and well supported, and I water evenly from below. I use organic fertilizers and replenish my beds with excellent compost from our township recycling center that is made up of fall leaves (as well as my own compost in the Fall). In essence, I do everything right. At first, not all of the plants showed the same symptoms, which made it extremely difficult for me to know what was going on. Some wilted during the day in the high heat, starting with the tips of branches and progressing to the entire plant over time. Those plants would stop growing and then start to yellow and die. Others had single lower branches that turned yellow and wilted (much like yours in the picture above). I'd trim them, but the problem would progress until only the tops of the plants remained. Theses plants would then stop producing fruit and eventually die. Fortunately I was able get some tomatoes before the disease would take over. I decided to take action, so I sent plant samples to the plant pathology lab at Penn State University. They confirmed a strain of Fusarium wilt supposedly common to Pennsylvania. I don't know how it came to my garden. It also kills my cucumbers, but nothing else. Now, Mike McGrath of "You Bet Your Garden" fame tells me that the university is full of it and that we don't have Fusarium in PA. I respectfully disagree. Since this discovery, I started growing my tomatoes in large pots. However, here's where it gets really weird: the disease has followed my plants to the pots somehow. Each of the past several years, I have had trouble growing in pots as well. Not all plants are affected, but nonetheless, it has been incredibly frustrating. This year, I sterilized the pots, stakes and cages, and used only store bought, high quality potting soil and compost and used plastic mulch. Alas, I have fared much better this year. Only one plant is showing signs of wilting. However, I've been hit hard with blossom end rot, something I've never dealt with before to this degree. I have two plants loaded with tomatoes and every single one has blossom end rot. They are paste tomatoes, so I know this can be a problem, but I've NEVER seen it on every tomato. My point is that growing in pots can be successful, but getting good results can be tricky. One heirloom I have grown successfully every year is Kelloggs Breakfast. This is an incredibly powerful tomato plant that seems to withstand Fusarium pretty well...better than the so called super hybrids that are supposedly resistant to the disease (yes, I've experimented widely with these to no avail). Allison, any suggestion as to how this disease is affecting my potted plants would be welcome! For what it's worth, I have two plants in the ground in a patch of yard away from my raised beds and they are doing really well. So I know the evil lurks only around my garden beds....See Morediagnosis help: heirloom tomato seedlings have yellowing leaves
Comments (3)Hi doubleji, As it happens, I also am growing tomatos and peppers in Jakarta. As this appears to be a rare past time in this town, I thought it would be good for us to compare notes from time to time. I'm in Menteng and have some fruit developing on a smaller cherry variety called something like Masohkta. I have some larger plants which are growing very vigorously (about four foot tall now - planted about 6 weeks ago) and they are flowering but no sign of fruiting yet. I mention this because I harbour a secret concern that Jakarta is probably too hot for most tomatos and I keep expecting the flowers to drop without fruiting. Do you happen to know if anyone's grown many tomatos in Jakarta successfully before? I've never actually seen ANYONE growing tomatos in Indonesia though obviously that happens in the hills somewhere cos that's where those tasteless examples in the supermarket come from. I haven't planted any heirlooms yet - though i now have seeds for a few and have a membership with a seed savers club in Australia. I am a new gardener so I only discovered the whole heirloom thing after planting my garden unfortunately. Do you happen to know of any heirloom varieties which are suited to tropical climates? Or indeed, which vegetables, apart from eggplant, corn and peppers, which would suit? I have planted rocket (arugula) too and silverbeet and both are growing well (had rocket salad as part of a french cheese tasting night last night) but I expect all leaves have to be harvested young so they don't get too peppery in this heat. Anyway, touch base if you'd like to. cheers...See Morecentexan254 zone 8 Temple, Tx
7 years agoterry bartinson zone 3a NorthWest Ontario C thanked centexan254 zone 8 Temple, Txterry bartinson zone 3a NorthWest Ontario C
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