How much time do you spend tending your roses?
kitasei
7 years ago
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kitasei
7 years agoRelated Discussions
How much do you spend on your garden per year?
Comments (3)Yes...Nice Wagon! I've never really kept track of it, but do think it might be interesting to see just how much (or how little) I spend on my healthy obsession I call hobby gardening. This season (so far), it has been one small plant coop (cost-can't remember) 4 bales potting mix-$28 total 30 tomato plants-$5 Pepper plants-$4 2 shrubs...a variegated boxwood, and a new lilac (to add to my collection)...about $12 total unknown amount on postage seeds trades unknown amount on postage on plant trades...but so worth it for for what I receive in exchange. Yesterday I spent $12 on plant trade postage. I should figure up just what all I receive in return for that small investment. When trading, the digging, labeling, and packing of the boxes is the biggie...moreso than the actual cost, as it involves so much time to do it with great care and attention to packing them the best possible way. Sue...See MoreHow do you spend your cooking time?
Comments (10)I'm a whole foods person and consider whole foods the original "FAST FOOD". Why peel, boil, or "cremate" it when all you need to do is wash, slice and serve. I'm more likely to be found in the kitchen baking bread and other baked goods, so between a large variety of homemade breads (fresh and stored in the freezer), cheese, an assortment of fruit and veggies, add a meat or meat substitute, and you're ready to eat. I like to use a lot of whole grains and legumes in foods. The freezer is my friend. Cook once and freeze in user-friendly size containers. Take out the night or morning before it's needed and thaw in the refrigerator. Heat and eat. I use a loosely structured menu pattern for the evening meal only. Breakfast and lunch generally don't take a lot of planning at our house. I can switch up any one night for another without upsetting the whole thing, but it gives me a general idea for meal planning and grocery shopping. MONDAY: Big Meal (this could also be during the weekend when you have more time). This includes a large portion of meat (roast beef, turkey breast, meat loaf, etc. and all the trimmings. From the leftovers, I provide for other meals during the week. The meat is sliced, ground, or shredded to be used for sandwich meat, added to salads, casseroles, soup, etc. TUESDAY: Leftovers from Monday. It may or may NOT look like the original meal. Roast beef may become hot beef sandwiches, bbq beef, hash, etc... Mashed potatoes are made into potato patties, etc.... I also freeze dollops of mashed potatoes for easy fixin' for another meal. WEDNESDAY: Stir-fry. This can be a good way to use bits and pieces of veggies and leftover meats. Cook extra chicken or beef and use it in salads and wraps later in the week. THURSDAY: International. How about tacos (with taco meat from the freezer), or taco salad... Meaty Spaghetti sauce from the freezer. I cook ground beef stroganoff and freeze the stroganoff in small containers. All you need to do is prepare the pasta of choice for spaghetti or noodles (I also like penne pasta) for stroganoff and heat the topping. FRIDAY: Vegetarian. This can be everything from a great salad with beans to breakfast-type foods. I make bean burgers and keep a stack of them in the freezer and they make a great vegetarian meal served on a homemade multi-grain burger bun (found in the freezer), a tossed salad or sliced veggies and Ranch Dressing Dip, plus fresh fruit and cheese. SATURDAY: Soup and/or Sandwich. I keep a variety of soup/stew/chili in the freezer in single servings so we always have a variety. They make quick suppers or lunches. Top a baked potato with chili. Chili can also be used in a taco salad (similar to Wendy's). Use tortillas for a wrap. Good old tomato soup and grilled cheese sandwiches.... SUNDAY: Homemade pizza (I use a simple whole wheat sourdough dough recipe for the crust) or a salad meal. This is a good way to use up small amounts of veggies, pre-cooked hamburger or other bits of pre-cooked meat. We also have "scrounge night" on Sunday. That's another way to clean out the leftovers in the refrigerator and freezer.... Eggs are also a Sunday night choice. If they are already hard-cooked and in the refrigerator, use them for egg salad or sliced eggs to top a salad. Toast and boiled eggs or toast points and poached eggs, scrambled, veggie omelet or fritta. Add some tomato slices (or other veggies) and some fruit and you've got a meal. -Grainlady...See MoreCan you spend too much time interacting w/ your children?
Comments (54)They are much safer in a stroller. Some people use those baby leashes, but that would be much harder with two of them running in different directions. I agree that they are too young to toilet train - and it's not like you could let them go to the bathroom unsupervised anyway, unless you wanted to fish toy trucks out of the toilet. Is there any reason to think that they may have any mild developmental or speech delays? Your town should have screenings for anyone at risk - and merely being a multiple would be considered at risk most places. The preschooler of someone in my town was able to go to a special needs/integrated preschool, and I think the basis for that was not a disability but rather because his father had died, leaving his wife with three kids under 4 and one on the way. I think the little boy was considered socially at risk. My daughter attended the same preschool, due to her language delays, and it was a good experience for her. Door-to-door transportation, in a van with car seats and seat belts, was provided....See MoreYou know you're spending too much time on GW when...
Comments (88)"DD's theory is that due to the global financial crisis, fashion has come to a grinding halt. Nothing new. So the trend lag between here and Europe has collapsed and we're seeing the same stuff everywhere. This is from my 16 y.o. fashion analyst! :-)" Out of the mouths of babes... The Italians are over, this week, and are doing all they can to help the American economy. They came with huge lists from their family and friends. It's all Abercrombie & Fitch. That brand has taken Italy by storm, maybe the rest of Europe, too. They used to buy only Polo. I guess the lines at their stores go on forever and the prices are absurd. With the exchange rate...they're in heaven. We had a dinner last night and I forgot to ask what Italian brand was hot now. Last time it was Roberto Cavalli but his things are way too young for me. I'll stick with Armani if I'm still alive to see the dollar reign, once more....See Moretowandaaz
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