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Juliet tomatoes are great to freeze. I just used my last batch and I will tell you that it is a wonderful feeling to take a few from the freezer, in the dead of winter, to make a delicious sauce or add to soup or whathaveyou. I think a lot of gardeners try to grow Juliet in a container which doesn't work since the plant is huge and does not stop growing and producing-for me-until the first frost. The tomatoes do not need to be pre-frozen on a cookie sheet before bagging since they do not freeze together in a clump like other tomatoes that need to be cut before freezing and they do not need to have their skins removed before freezing... a few minutes in room temperature water loosens the skin.... Great tomato to grow.... I see my comment from last year above and was my first year growing Juliet, now I will always grow it and looking forward to the harvest this season. Maybe not the most flavorful tomato but certainly not bad, tastes better then store bought, in fact MUCH better.

Hi infiniteohms, Please see the link below for getting your Member Page MESSAGE link set up so that you can easily be reached for trading. Sue Garden Web messaging

The red version of SunGold is called SunCherry. I grew it several years ago and it was pretty good. I also like Sweet Million (which is an improved version of the older variety Supersweet 100), Chadwick's Cherry and Sweet Chelsea. If you want an oval-shaped grape type that is better in flavor and texture than Julielt, you could grow Grape. I also like to grow Matt's Wild Cherry and Mexico Midget, both of which produce smaller fruit but it is very tasty fruit. Honestly? To me the reds are the least important bite-sized types we grow , as they're always going to come in third place behind the flavors of SunGold and Black Cherry. Or, if I grow the pink grape called Rosalita, the red bite-sized tomato (whichever variety I grow) will come in fourth place. And, if I grow a yellow cherry called Ildi, the red cherry will come in 5th place. I regularly grow Riesentraube (which is German and loosely translates to 'giant bunch of grapes' or something similar) because it has great flavor, but it is later to produce than the others I listed. I grew Juliet and Jelly Bean for a couple of years when they first were introduced. They produced huge loads of fruit, but we didn't particularly care for their tougher skin and only average flavor. Other reds we have liked include Chadwick's Cherry (aka Camp Joy) and an old OP variety called Large Red Cherry.