I have experience with it and would not recommend it. I redid the kitchen last year and my designer and I chose a fenix countertop, the solid half inch one. It’s hard to explain but it’s as if it has a memory or it’s porous, it absorbs everything. . Anything you deposit on the countertop, be it a glass or your water jug, it leaves a ring, a trace. If you wet it by washing, you’ll see that ring, and when it dries, it disappears. But at the time, I was not feeling the best and didn’t wash the countertop immediately all the time. Don’t judge, I was sick and overly tired. So it was cumulating, everything that went on the counter left a mark and it started to show, even when dry. It’s a kitchen counter! So grease from cooking on the stove, oil from the olive oil bottle, food, water ring. It became quite marked and stained. Every time I washed it, I had to do it all about 3 times to be sure it was all clean and even wash cloth didn’t leave a mark. It left a mark if I didn’t wipe evenly. We went for the warranty and had it changed, hoping it was a bad batch. The distributor was not very cooperative and ended up giving us new countertops for the whole kitchen but refused to pay for the installation. And it took forever. They put heavy duty stickers on top probably to make sure we put the right side up. Being the product it is, I still have not removed all the marks left by the glue... Now, I am more successful cleaning it up as I use it,mostly every time but stil, water splashes around the sink quite normally and I wipe as I go but it still leaves water stains and the water glass still leaves a ring that I see while wet. I am more successful at keeping it nice and clean but the odd thing still leaves little marks that will eventually disappear after I wash it again and again and again. Last night, I was wiping those ecological beeswax wraps used to wrap food leftovers and I didn’t think, I did it on the countertop, I had speckles of wax left on the countertop after, hard to remove. We’re looking into installing quartz countertops on top. I haven’t decided yet... I might opt instead for a very large wood cutting board for the area where I cook and avoid spilling food and oil on the counter while I cook.