Key lime in desperate need of help!
8 years ago
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Comments (13)
- 8 years ago
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My key lime tree hates me...HELP!
Comments (8)In the winter you also need to watch for air that is too dry. Citrus handle dry air better than some houseplants (they do have waxy leaves) but sometimes you find one that does better in higher humidity. I would put a clear plastic bag over the plant after picking off all the dead leaves and trimming any crispy branches. I would water the soil until it is damp throughout and then only give a cup or two of water once a week and never let it sit in water for more than a few hours. If the stems are still green then they are alive and the plant can be revived. You may want to repot it - mostly to check and make sure the roots hadn't rotted or dried up. The soil can be a tricky thing with citrus. Mine like a mix that has a lot of bark chips in it or gravel - but that kind of soil breaks down within a year so I have to repot often....See MoreSick key lime and sick bears lime
Comments (2)1 leaf is just 1 leaf. We need to see more of the plant to know the amount and distribution of the potential problem. please post images of the entire plant, or at the very least, a large portion of each plant. Please provide more clues, such as tell us if in pots or the ground. If pots, indoors, greenhouse, or outdoors. Also, where do you live?...See MoreD: My poor Key Lime plant! Please help!
Comments (5)Well the treating the plant as if it were nature only extended to not being completely regular with the watering... and it had never been a serious issue until recently. Of course I used potting soil, but I don't know what they do to it and just wanted anyone who had any ideas to have the full story. I ultimately decided that it was probably a mineral deficiency (particularly zinc but maybe some others like iron), so the next day I went and bought a chelated iron/zinc/copper/magnesium mix and sprayed it on the branches and have watered it with it twice, once that day and once just now. Just after the first application, the dieback slowed down dramatically. I just found that one more branch has died but there is quite a bit of new growth on the plant overall (no fullfledged leaves yet), so I'm hopeful. Just thought anyone else who was running into similar problems in the future might appreciate the info....See Morehelp-key lime pie!!!
Comments (13)I know nothing about the brand of product you are using. If it is only key lime juice, here is the ingredient list: 4 eggs, separated 1 14-oz can sweetened condensed milk (I use fat free) 1 scant 2/3 cup Key lime juice Zest of one lime (optional) 1/2 teaspoon cream of tartar Directions With an electric mixer, beat the egg yolks on high speed until thick and light in color. Turn off the mixer and add the condensed milk. Mix on slow speed. Still on low speed, add half the lime juice, cream of tartar, and then the remaining lime juice. Mix at slow speed until blended. Pour into the prepared crust and bake at 325 degrees for 15 minutes or until the center is firm. Hope this helps!...See MoreRelated Professionals
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