Question about Thuricide dilution
RibbonCandy in SE Michigan (6a)
7 years ago
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Math Question Dilution
Comments (2)I'll give a try at it, but if I'm wrong, someone feel free to correct. The desired dilution is 2.5 oz per 100 gallons, or 2.5 oz per 400 quarts. You did 2 oz per 1 gallon (or 2 oz per 4 quarts) The strength in the tsp should be the same as the strength in the 1 gallon mix, which is about 80x the amount desired. Next you did add that to 1 quart, which gave .01 oz per 1 gallon, or 1 oz per 100 gallons. So you are under....See MoreDeliberately diluting heat
Comments (20)I'd probably say without specific greenhouses, and subjecting a wide variety of plants to specific conditions, it's in the air. Everyone has different levels of heat they can tolerate. Without being able to test a wide variety of pods, and then document those findings it seems like it would be kind of a losing battle. And testing and all that stuff I just can't bring myself to fork over the cash for. If the object is getting a less pungent pepper, I would suggest growing one that's been crossed/bred to be less pungent....See Moredilution factor for alfalfa tea
Comments (1)I make mine stronger than that, and I add Medina and Superthrive to the Witches Brew. But, I have pretty sandy soil, and grow some heavy feeders. The best answer for your question is a question... How do your roses LOOK? If they are healthy looking with lush growth, then YAY! If they are chlorotic, spindly, anemic looking, and/or not blooming, then give them some more!!! And don't forget the value of a cheap soil test kit= basic info you can benefit from....See MoreDiluted sea water improves tomato flavor?
Comments (28)I've used these sea minerals, which are dehydrated salt water, with plants. My general observation is that it really perks plants up for a while and makes them greener (faster and livelier than a nitrogen fertilizer), and it can make some watermelon varieties salty by the rinds (even with only one or two applications). It can also help to eliminate at least one or two kinds of foliar fungal disease (but I applied it to the soil, rather than the leaves). It also temporarily deters spider mites from causing damage. However, you have to be careful not to use it too much (since there is sodium in it). Plants need sodium (in small amounts), but too much may not be so great. I purposefully used a lot of sea minerals on an indoor pepper (in a 20oz foam cup); the pepper had a foliar fungus and spider mites. The fungus (which had defoliated the plant at least twice) went away. The spider mites subsided each time I used it, but they always came back after about a few days to a week or so, even if I used a lot. It turned out I could use quite a bit, for a fair while, but there comes a point of no return. The plant did die. The excess of sea minerals seemed to cause root rot (or make the plant vulnerable to it, if not). I also note that the sea minerals smell like they're conducive to certain microbes. I imagine they may increase certain kinds of microbial life in the soil. You can get something like sea minerals without the sodium, I've read. It has a specific name. I haven't tried it. I applied my sea minerals to the soil for the most part, but some people do a foliar spray....See More- RibbonCandy in SE Michigan (6a) thanked daninthedirt (USDA 9a, HZ9, CentTX, Sunset z30, Cfa)
Peter (6b SE NY)
7 years agolast modified: 7 years agoRibbonCandy in SE Michigan (6a)
7 years agoLoneJack Zn 6a, KC
7 years agolast modified: 7 years agoLoneJack Zn 6a, KC
7 years ago
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Peter (6b SE NY)