Hi Amy503. I have a Verona 36" Dual Fuel range with double oven. I LOVE it! Cooks like a dream- the center triple ring burner is incredible. The multi-function convection oven works great- everything gets cooked evenly. EuroChef- the distributor- changed over from the DeLonghi name a couple of years ago so maybe you will find reviews under that name? They have been very helpful with the few questions I have and I am really happy with the perfomance and look of the range. Good luck!

We completed a kitchen remodel in April '09 and selected the 36' dual fuel Aga in vintage white with a cathedral window. We LOVE it! I will say that this range was a splurge - it was $5,000! However, both my husband and I feel it was so worth it. We did not want a kitchen dominated by stainless steel appliances. Without a doubt the Aga gave us a classic look - it's not vintage, per se, it's timeless and certainly is a show piece. EVERYONE who comes into the kitchen comments on the range. I did not want wall ovens - I didn't want to take up that much space for something we would only use occasionally. The 36' Aga is perfect for us. When we entertain, I have had bacon wrapped apricots in the broiler, chicken and pasta baking in the multi-function oven and side dishes/desserts baking in the tall ovens. I love not having to fire up a huge oven when I just need to bake a side dish for two - the tall oven is perfect for that! When my nieces/nephews visited, we spent a snowy afternoon baking cookies. The Aga kept up just fine! In regards to the size of the ovens: In the tall ovens along the right side of the range, we bake our side dishes or a pie. I have had no problems fitting my Pyrex dishes into these smaller ovens. We often use the tall oven for keeping breakfast items warm. Unlike other ranges, I can set it at 150 degrees and it's perfect for keeping bacon, biscuits, eggs warm. I can pull the warming tray out with my bare hands at this temperature. I also enjoy the plate warming rack that's at the bottom of this range. We have gotten rid of our toaster and use the broiler for browning toast - love it! In order to broil a steak, I have to turn the rack upside down as otherwise it is too shallow. If I want to broil several larger pieces of meat, I use the multi-function oven. Speaking of the larger, multi-function oven we have no problem fitting my 9 x 13' pan of pasta, beef tips, casseroles, etc. in this oven. We generally do not cook turkey on Thanksgiving, so that's not an issue for us. However, with the main oven measuring 16w x 14d x 12h (shelf on the lowest rack), I can't see how roasting a turkey would be a problem. It is true that when it came to my cookie sheets, I could not use my existing ones. I was sad to have to give my brother-in-law my Doughmaker cookie sheets - he was thrilled! However, the Doughmaker Biscuit Sheet (10' x 14') fits perfectly into the larger oven. With the Aga gas cooktop, I can FINALLY cook grits without having any burn at the bottom of the pot. The precise flame control is fabulous - perfect for cooking tricky grits! We considered the Aga 44' range but it was just too large! There was no way we needed to take up that much space - I wanted counter space! The 5-top burner is plenty big enough for cooking everything we need for a large get together. I'm not a foodie and I don't cook gourment - I specialize in just plain old good home cooking! I've added a link to a post on my blog that shows our Aga. Here is a link that might be useful: Our 36 Aga

I have a 36" Verona gas range. I bought it as a floor model. I don't love it, don't hate it. It's fine, but a few things irritate my compared to my old 30" GE profile. Here's my dislikes: 1) I miss the digital controls. My verona has no timer, no precise setting for temperature (turn knob wherein 4=350, 5=400). 2) My verona has a center burner with a wok ring, but I would have preferred an oblong center burner 3) My verona sits on legs about 5 inches off the floor. I hate it when things fall under there and my dogs barks at it until I retrieve 4) My verona came with an 8" stainless steel backguard which now has a heat mark on it, probably from my cast iron pan leaning against it. Also, I am not sure how to deal with this ss backguard when I do my tile backsplash 5) The oven can be noisy when internal fan kicks on. Internal fan seems to be automatic and uncontrollable (but not sure, I haven't looked in manual). This fan is not a range top vent fan. It is internal to the verona and seems to kick on without rhyme or reason 6) The range burners knobs operate like a bbq. Push in and turn to ignite. The flame comes on quite high. I am not comfortable letting my 12 year old use it unless I turn it on. 7) I tend to burn things in the oven whereas I never did in my GE. I guess its a learning curve.

Best to leave the breaker in the off position until your range is thoroughly checked out by a Wolf technician. If a thermal fuse has opened during such "normal operation" and not just during self cleaning there may be additional areas requiring attention.