Chocolate Amaretto bundt cake recipe request, please
cran
7 years ago
Featured Answer
Sort by:Oldest
Comments (11)
cran
7 years agoRelated Discussions
How about favorite Chocolate Cake Recipes?
Comments (28)Hot Fudge Pudding Cake * Prep Time: 10 mins * Total Time: 50 mins * Servings: 8 About This Recipe "Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crock pot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!" Ingredients 1 1/4 cups granulated sugar, divided 1 cup all-purpose flour 7 tablespoons cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or 1/3 cup margarine, melted 1 1/2 teaspoons vanilla extract 1/2 cup light brown sugar, packed 1 1/4 cups water, hot whipped topping Directions Heat oven to 350'F. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbs. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth. Pour batter into 8- or 9-inch square baking pan. In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. This is one of my favorite chocolate cakes. Sue...See Morefavorite bundt pan recipes?
Comments (52)Bobby -- Just saw this thread -- This is THE BEST apple cake recipe... What makes this recipe so special is that the cinnamon isn't mixed into the batter, but instead coats the apples. The batter has some orange zest in it... So when you eat the cake you get this great cake and then these little bursts of apple and cinnamon throughout... It is just divine. Note that this makes a BIG cake -- requires a large (12 cup) bundt pan, not one of the smaller (8 cup) ones. Apple Bundt Cake Bon Appetite, Dec 1999 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces 5 tablespoons plus 2 1/2 cups sugar 2 teaspoons ground cinnamon 4 large eggs 1 cup vegetable oil (Emily replaces with 1/2 cup oil / 1/2 cup applesauce) 1/4 cup orange juice 1 tablespoon grated orange peel 1 teaspoon vanilla extract 3 cups all purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar Preparation Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature....See MoreRecipe suggestion-cherries and bundt cake?
Comments (6)I have been making this recipe regularly since seeing it this past winter. I think it would easily adapt to a bundt pan. I use canned tart cherries that are very well drained and patted dry. I use light sour cream or Greek yogurt. Penzeys Cherry Muffins The cutest muffins around. Tasty too. Thank you Karen Reilly (story on page 16) for sharing. 2 3/4 Cups flour 4 eggs 1 tsp. baking soda 1/2-1 tsp. ALMOND EXTRACT 1/2 tsp. PURE VANILLA EXTRACT 1/2 tsp. salt 11/2 Cups sugar 11/2 Cups sour cream 11/2 Cups sour cherries (see note) 8 TB. (1 stick) butter, room temperature Preheat oven to 400�. Grease and flour muffin tin cups or line with paper muffin cups. Combine flour, soda and salt in a bowl and mix well. In a separate mixing bowl, cream together the butter and sugar until fluffy. Beat in the eggs, ALMOND and VANILLA EXTRACTS, sour cream and dry ingredients. Mix until just moistened (overmixing will make the muffins tough). Fold in the cherries. Fill the muffin cups about 2/3 full with batter. Bake at 400� for 20-25 minutes or until a toothpick comes out clean and the tops are lightly browned. Note: Sour cherries can usually be found frozen, canned or dried. If frozen or canned, drain off any juice before using. If dried, chop into smaller pieces and they taste great as well! Prep. time: 15 minutes Cooking time:20-25 minutes Yield: 24 Nutritional Information: Servings 24; Serving Size 1 muffin (62g); Calories 180; Calories from fat 60; Total fat 7g; Cholesterol 50mg; Sodium 150mg; Carbohydrate 25g; Dietary Fiber...See MorePlease have a recipe for dense moist lb. cake?
Comments (9)I baked one earlier this week that was dense and moist. Posted here. Here is another one that is very good that David posted a few years back. Home Cookin Chapter: Recipes From Thibeault's Table ==================================== Posted by: lakeguy35 (My Page) on Tue, Jul 13, 04 at 23:50 Here is the recipe y'all, everyone I have shared this with loves it. I know there are alot of recipes floating around out there, but this one is my and many others favorite. Janelle McComb,who was Elvis's friend from the time he was a boy in Tupelo Mississippi used to bake two loaves of this cake every Christmas and bring them to Graceland. On a good day, Elvis could eat one all by himself. He shared the other with his entourage. ELVIS PRESLEY'S FAVORITE POUND CAKE 3 cups sugar 1/2 pound of butter softened 7 eggs room temperature 3 cups cake flour, sifted twice 1 cup heavy cream (not whipped) 2 teaspoons vanilla extract Thoroughly butter and flour a 10-inch tube pan. Cream together the sugar and butter. Add eggs one at a time, beating extemely well after each addition. Mix 1/2 half of the flour, then the whipping cream, then the other half of the flour. Beat 5 full minutes. Add vanilla. Pour batter into prepared pan. Set in cold oven and turn temp to 350 degrees. Bake 1 hour to 90 minutes, until a sharp knife inserted in the cake comes out clean. Cool in the pan 5 minutes. Remove the cake from the pan and cool thoroughly. Wrapped well in foil, this cake keeps several days....See Morecran
7 years ago
fawnridge (Ricky)
7 years agolast modified: 7 years agoSuccess! Not too chocolatey, and just enough Amaretto and almond to let you know the flavor is there and in perfect balance. I cooked it the full 50 minutes and got just a very thin, light crust with moist, even cake inside.
Substitutions: I used 2% milk and not whole milk. And I didn't have light brown, so I used dark brown sugar.
cran thanked fawnridge (Ricky)Sooz
7 years agocran
7 years agolindac92
7 years agocran
7 years ago
Related Stories
KITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full Story
KITCHEN DESIGNWorld of Design: Global Foodies and Their Kitchens
Join us as 11 food lovers tell us about their kitchens and give us a taste of their culinary heritage
Full Story
LIFESimple Pleasures: The Joy of Baking
Fill your house with a heavenly scent and your heart with cheer by making time to bake
Full Story
KITCHEN APPLIANCESConsidering a New Kitchen Gadget? Read This First
Save money, time and space by learning to separate the helpers from the hassles
Full Story
MOST POPULARModern Party Etiquette for Hosts and Guests
Learn the mannerly way to handle invitations, gifts and even mishaps for a party that's memorable for the right reasons
Full Story
ENTERTAININGSummer Living: How to Welcome Weekend Guests
Thoughtful touches and smart planning make summer visitors feel right at home
Full Story
DECORATING GUIDESEntertaining: Hosts Pull Out the Stops for Kentucky Derby Parties
Walk through the lavishly appointed Malvern House as designer Lee W. Robinson shares tips for gatherings that go the distance
Full Story
HOLIDAYSSurviving the Christmas Countdown: A Parent's Guide
Make things easier on yourself, for heaven's sake — and for the sake of truly enjoying the holiday with your family
Full Story
FEEL-GOOD HOMESimple Pleasures: Share Supper in the Kitchen
Gather friends but leave the stress behind with a casual kitchen meal that still feels special
Full Story
Jasdip