Here ya go, ajsmama. It's way too late to make anything but cookies, I think; there's no fermentation going on but the cake does need to age so the flavors meld. Right after baking it is kind of harsh tasting, but logically cookies would age more quickly. I never make it later than Thanksgiving and prefer to do it back around Veteran's Day to have it ready for Christmas/Yule. Mari's Fruitcake - Not For Children! makes 3 4x8 inch loaf pans or a 10 inch bundt pan The day before you wish to bake, combine in a big bowl: 2 1/2 cups chopped mixed dried fruit (the original recipe called for that weird candied fruit mix, and you can use that if you want, but I prefer actual fruit) see note 1 below 1 cup chopped walnuts or pecans, toasted 1 cup chopped pitted dates - note 2 2-3 tbsp finely chopped candied ginger 1/2 cup chopped candied cherries, optional (DH insists that there must be at least a few of those nasty neon-green things in this, for sentimentÂs sake) 1/2 cup dark rum or brandy  note 3 (you will need 1 pint bottle total) 1/2 cup orange juice (approximately juice of 1 orange) grated zest of the orange Cover and marinate overnight, stirring when you remember to! On baking day: Grease pans heavily (I use Pam for Baking on Teflon pans, but Crisco's fine; butter sticks maddeningly). Preheat oven to 300F. Sift together and set aside: 2 1/2 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp freshly grated nutmeg 1 tsp allspice In large bowl, beat: 2 eggs (sometimes I need a third egg if the final mix won't come together) 1 can sweetened condensed milk (like Eagle; NOT evaporated milk) 1 big (around 28 oz.) jar mincemeat (this is the secret ingredient) - note 4 Mix all the ingredients together. You'll have to work at it. Really work! Scrape it into pan(s), spread it out evenly, and bake at 300F for 1 hour 45 minutes for bundt pan or large loaves, less time for smaller cakes. Use the old toothpick test for doneness. Cool on racks. When cakes are cold, wrap them in clean, porous cloth (I use old linen or worn cotton dishtowels; plain unbleached muslin fabric is about $1/yard, just wash it first) wetted with more rum or brandy - use the same thing as you did in the cake. Seal in ziploc bags and refrigerate, or if you have a basement/attic/mudroom/shed that stays under 50 degrees but above freezing, put it there in a well-sealed metal or plastic container. Reapply rum/brandy once a week during the first month, then remove the cloth. Store airtight for up to 3 months. (I find it gets a little overly-boozy and tired after that. If you like it less strong, just do one or two applications.) Note 1: I usually use cranberries, cherries, dried apples, dried blueberries, finely chopped prunes, raisins (dark and golden), currants, pears, peaches, whatever looks good. I try for at least 5 or 6 different fruits. Not so much with the tropical stuff like pineapples and mangoes though, that just seems wrong. Note 2: DoleÂs prechopped ready-for-baking dates save much sticky hassle :-) Note 3: Those who do not consume alcohol can use 1 cup orange juice and 1 tbsp rum or brandy flavoring and skip the dousing routine, and the cakes will still be tasty, but the cakes will only keep about a week in the fridge and a month frozen before becoming stale. Note 4: I prefer Borden's Nonesuch mincemeat if I'm baking for nonvegetarians (it contains beef suet) or Grandmother's for vegetarians. I do not like Crosse & Blackwell's at all, I think it's far too sweet. If you can only get the little blocks of Nonesuch concentrate, use 2 packages and follow the label instructions for reconstituting it. I have not made these, but a relative recently imparted to me that you can make this batter into cookies by dropping tablespoons of it 2" apart on well-greased (I'd use parchment paper - NOT wax paper!) baking sheets and baking about 15-18 minutes at "325ish". :-) Makes about 5 dozen. ------------------------------ Per the almond filling on your grandma's stollen - it SHOULD be marzipan (almond paste) instead of the soft, spreadable almond filling, but you made a procedural oops more than a product oops. Don't even try to spread it. Use a rolling pin to whack and roll the firm almond paste between two pieces of wax paper or parchment paper into a long half-oval which you them fold the dough around. Or you could cheat like a bakery I once knew that used to make kick-@$$ stollen, almost as good as my stepgrandmother's. They chop up the marzipan into bits about 1/2" square, spread them out on cookie sheets and freeze them rock-hard before kneading them right into the stollen dough along with the fruits and nuts, so you get these little "surprises" of marzipan here and there in the bread. I adore marzipan so it was wonderful getting those little bits all through. Getting the gigantic stollen in the mail from stepgrandmother was a high point of the holiday season when I was young. We've made it several times but this year just too much chaos. No more baking this year here - DH is having his tonsils out (among other things) on Monday, and it would just be cruel to have the stuff around when he can't eat it. So we're doing Yule this weekend; Solstice is Monday. He's already informed me ;-) that when he's done with the liquid parts and has graduated to "the mushy stuff" I'm making him pumpkin custard (just pumpkin pie without the crust, baked in custard cups) and the "squishy parts" of banana/zucchini/pumpkin bread (no nuts but the squirrels get the crusts!). LOL

@ Sophie The entire reason that cost plus contracts were born was to remove contractors from quality decisions. For example, when NASA wants to build a rocket, they want to ensure quality rather than that it can be done under budget. This is done by control of the bidding process from all subcontractors. This idea of quality control and it's side effect of cost control was perfect for capital investments by businesses and so shortly after WW2 they stole it. When used well, by parties who understand the ideas, it works well for home construction also. However, too many contractors want to use it as if it is essentially a fixed price contract without any risk to them. If you want to ensure quality, or protect supply house relationships, then use a fixed price bid. However, if you want to be largely indemnified from any loss by using a cost plus contract then you give up all rights to dictate quality. There are many far less complimentary words to call someone who takes advantage of the lack of knowledge and experience of their customers. I went with lazy, because I believe the reason most contractors do this is because they simply don't want to go through the effort of producing a fixed price bid, when they can do a serious bid for their money and rough estimates for everything else. @ Joseph Nothing in the original post makes me think they agreed at any time to use his recommended supplier. They even call it a recommended supplier rather than a required supplier. Just because they are agree to a standard cost plus (contractor's net cost, plus contractor's set fee) doesn't mean he gets to decide where his costs come from. That is the consumer's purview in a cost plus contract.

Thanks for the replies. Sorry for the salty original post. Wasn't in a great mood in the first place, and then my extensive post got deleted when I hit submit. It's funny because I was thinking about this yesterday and thought about the idea of screwing a steel strip over the break. The reason why I have hope for this tree is that it is very young. It has a lot of growing to do and I feel like it will grow new material to "heal" the area. (I have read that trees can't heal per se, but as they grow and make new rings it has the same essential effect.) The only problem I see, though, is that this is an ornamental tree in the front yard, so the steel strip would need to be a temporary thing that can eventually be removed.

Kim, You will be farming and gardening in a very unforgiving climate there, so perhaps their desire to wait for the rain comes from their knowledge of how tough Spring planting can be without the rainfall. I'm just guessing about that. I am sorry that your planting plans are a mess and aren't conforming to what you wanted, hoped for and expected. Please hang in there and don't stop believing.....even with a late start I bet you have a great year. It is unfortunate that your promised helpers are not available. Grrrrr. I hate empty promises. I wish you lived closer to all of us too. If you did, we'd caravan out to the farm and help you plant onions. Don't be too hard on yourself over the onion planting. Just do what you can do every day and be thankful for the progress you're making. I noticed that almost nobody in my area (or nobody who lives on roads we drive along so we're able to see their gardens) has their onions in yet, likely because most everyone here gardens at grade level, so their soil still is too wet. I am grateful for our raised beds because even though their soil also is wet, it was dry enough for me to get the onions planted last week, and today I'll be able to plant a lot of other stuff. So, even though I feel late here (and I am late compared to most years) apparently I'm ahead of everyone else who gardens around me. We all have to work with what we've got and, depending on one's location, it seems like we're either too wet or too dry.......sort of like Goldilocks and the Three Bears......it is hard to find that planting window when things are just right. Bruce, Our cats wipe out the moles and gophers, so they don't bother me either way, but it is stunning how many mounds I see on other people's property, particularly the ones with sandy soil. To some extent, our large amount of clay saves us from the moles and gophers, and the cats do the rest. If only that were so with the voles, but they tunnel completely underground at night, often hiding the entrances to their tunnels in adjacent woodland or areas of the neighbor's pasture with tall grass, so the cats have to hunt really hard to find the vole holes. I cannot let the cats out at night because of the coyotes, but I bet if the cats could be outside safely at night, they'd control the voles too. It would be tempting to use the poison for the gophers if only you didn't have grandchildren (or pets?). I noticed the sudden appearance of gopher traps, and all sorts of poisons and repellants on the store shelves in the last week or two, so clearly rodent season is underway now. For years, back when the garden fence was only 4' tall, we always had bobcats in the garden. I knew they were lurking there hoping to get birds, house cats, squirrels, bunnies or rodents, but I don't think I realized how many voles they probably were controlling until we raised the fence to 8' in height to keep out the deer. Since that effectively kept out the bobcats too, it was about a year after the raising of the fence that I realized we 'suddenly' had a huge vole problem. I wish there were a way to keep out the deer and allow the bobcats back in. It would sort of freak me out to drive up the driveway and see a bobcat just sitting there in the garden right in the middle of all the plants in broad daylight, but now that they are gone, I miss their varmint-controlling efforts. I don't understand everyone's obsession with moles either, but then, that's because our lawn is clay and we don't have moles. Maybe if we had moles tunneling everywhere in the lawn, they'd drive me nuts. I don't know. Also, we're rural and I could care less what our lawn looks like. We're not trying to maintain a pristine green carpet that impresses all the neighbors. I can understand that folks who live in suburban neighborhoods where there is a ton of pressure to have the standard perfect green carpet of grass would feel like the moles are ruining their lawn and, by extension, their lives. That whole obsession with perfect green lawns in housing subdivisions is a real thing, you know, and it amazes me how much time and effort people put into feeding and watering a green lawn and controlling the weeds just so they can mow it once or twice a week. It seems like a lot of work for nothing (by nothing, I mean that the standard green lawn doesn't produce food or flowers and doesn't support much wild life). When we lived in the city, we had the standard beautiful green lawn in the front yard, although I replaced as much of it as I reasonably could with ornamental planting beds. We had St. Augustine ('Raleigh') and it was so pretty, but I'm glad we aren't trying to keep a lawn like that green through all of OK's hot, dry, drought-filled summers. As our shade trees here get larger and larger, more and more of our bermuda grass lawn is being shaded out and replaced by ground covers, and that thrills me. That was my plan for the bermuda grass all along---to shade it out. I don't miss the green carpet of grass at all here. Our city back yard always was more garden than lawn grass and that was good---it gave me places to plant things that weren't green lawn, so I always spent more time in the back yard than the front yard even way back then. Nowadays I spend all my time in the garden that I possibly can, and resent every single hour of mowing that takes me away from my garden. It is funny how kids and grandkids take it so personally when someone else has offended their parent or grandparent, and those kids have long memories too! I guess that makes us stay on our best behavior when the little ones are around. Looking out the window I can see that it is dawn outside (pun intended). I've been waiting forever for the sun to come up, and finally that moment is about to arrive. Planting day at last! After today, the onions will not be alone any more. Dawn