You may want to do a quick search on the forum. Bertazzoni has not had great reviews on the forum.

Good luck!

I've had my 30in Pro Gas Range for 2 years and I love it. Very simple, reliable, great quality. Let us know how you like your new appliances.

do you have ventilation for a 1000 cfm blower? Make up air?

One thing, at least, is for certain with Bertazzoni: They will look great! I've posted my travails on another thread but, to be fair, I had problems with the induction stove, new in the US. Not with gas.

We had a 30 inch range about a decade ago. One issue we found, which I didn't realize beforehand, is that the oven wouldn't go below 275 F (The flame would die out). I don't know if they've fixed that or if applies to your oven, but it was very annoying.

Homepro....I can't find a lot of recent reviews on GW. I keep looking on other forums.

Suzanne....Glad you love yours, I am hoping to love ours as well. I like the looks of it for the price.

Herr...What do you mean by enough ventalation for 1000 cfm and make up air?

Ekscrunchy...Hope all your problems got fixed. Im doing a gas range top so I hope it will be fine.

Free...Lets hope they fixed that problem. I'm not really sure why I would need to cook something so low anyway. I am your basic cook.

I've had big problems with Sub-Zero/Wolf, so it's not like those brands are fool-proof. Enjoy your Betazzoni appliances. They make beautiful products.

We had 30" pro gas range. We really liked the fit, appearance, and performance. Enjoy your new appliances.

You will probably need 8-inch ducting for the hood, and a make-up air system to replace the air in the house that you are trying to remove through the hood. (The hood will only remove that that is made up, it won't pull a vacuum on the house until the walls implode.

Please review various hood threads on this forum for background, and then search for make-up air or MUA for more insight into that essential counterpart topic.

You also need to know what your building code requires for MUA, in case it is different from the IBC requirement.

Alternatively, find a competent HVAC organization.

Unfortunately, kitchen renovation requires significant study, analysis, and planning efforts by the homeowner or someone else supporting the homeowner to assemble an integrated kitchen that works well. It is generally best to determine the requirements for all the parts and their placement in the cabinet and countertop scheme before committing to purchase, as well as all the requirements on electrical, plumbing, and HVAC to assure that the needs of the parts are met.

kas

We recently bought a Bertazzoni MASFS30XV wall oven dispute some of the negative reviews we read and love it.

Review complaints included fan noise and hot air coming out the front. Other than the hot air, very few reviews were actually associated with the operation or reliability of the oven

Our oven is installed under the counter in an island and the old oven that we replaced was so hot it heated up the counter top and the door window was so hot you could not touch it when the oven was operating. I don't even think the old oven had a cooling fan.

Yes the Bertazzoni does make some noise from the cooling fan, but I believe it is actually from the air movement and not the fan itself. This oven required a vent opening in the back of the installation space and a vent in the kick plate, but since we installed it in an island and not against a wall, the vent was installed in the back of the island with an antique cast iron heating grill cover over the opening. If you would not have a cooling fan to remove the exterior heat the surrounding area and door would get hot.

Result of the cooling is this oven exterior remains very cool to the touch. Both the counter over our oven and the door glass remain very cool during operations, even at 500 degree Fahrenheit. This is a bonus if you have small children.

We have used the bake, convection, and turbo modes so far, and the oven works great.

Every aspect of this oven is a big improvement over our old box store stainless premium model oven.

We recently bought a Bertazzoni MASFS30XV wall oven dispute some of the negative reviews we read and love it.

Review complaints included fan noise and hot air coming out the front. Other than the hot air, very few reviews were actually associated with the operation or reliability of the oven

Our oven is installed under the counter in an island and the old oven that we replaced was so hot it heated up the counter top and the door window was so hot you could not touch it when the oven was operating. I don't even think the old oven had a cooling fan.

Yes the Bertazzoni does make some noise from the cooling fan, but I believe it is actually from the air movement and not the fan itself. This oven required a vent opening in the back of the installation space and a vent in the kick plate, but since we installed it in an island and not against a wall, the vent was installed in the back of the island with an antique cast iron heating grill cover over the opening. If you would not have a cooling fan to remove the exterior heat the surrounding area and door would get hot.

Result of the cooling is this oven exterior remains very cool to the touch. Both the counter over our oven and the door glass remain very cool during operations, even at 500 degree Fahrenheit. This is a bonus if you have small children.

We have used the bake, convection, and turbo modes so far, and the oven works great.

Every aspect of this oven is a big improvement over our old box store stainless premium model oven.

I wasn't sure about Bertazzoni as a first choice but went into a local showroom (the shop in question - for anyone local to them) and was talked through all the cookers they had but I settled on a Bertazzoni Master series in the end!

I have seen a lot of the bad reviews online but I've also seen a lot of good ones in various places and I think talking it through in person and seeing what it can do really swayed me in the end.

Looking forward to cooking lots of tasty meals and having some fun with it (it's my first premium cooker)!