Newby Questions about new Citrus Plants
jinnylea
7 years ago
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Comments (12)
jinnylea
7 years agomyermike_1micha
7 years agoRelated Discussions
newbie question about garden planting plan
Comments (3)Most of the vegetables you mention are summer (tomato, watermelon, cucumber, okra, eggplant, pepper) while the others are better suited for springtime. I don't know what your particular seasonal situation is, but not all those veggies should be going in at the same time. Fertilization might be the most useful way to organize your veggies. All of the summer veggies you mention (I think--not sure about okra?) are going to want the same basic fertilization, heavy on the P in NPK (phosphorous), but a P-heavy fertilizer might cause greens (spinach, broccoli, maybe the chard even though it's a biennial) to flower early, which you probably don't want. Clustering together veggies that have the same basic needs might simplify your operations. In addition, the amount of watering matters. For example, watermelons and cucumbers want a lot of consistent watering, while peppers should dry out sometimes (especially if you're aiming for spicy peppers--too much water is supposed to make them blander)....See MoreNewbie here... need help planting citrus trees
Comments (3)I'll answer the first question for you. The planting hole should be the as wide as you care to dig it, though with a sandy soil, you needn't make it much larger than 2 or 3 times the width of the root ball. It should not be any deeper, however, than the height of the roots and maybe even a little bit shallower. That root ball should rest a little above the surrounding soil level. It's best to measure carefully so that you don't have to put more soil in the bottom to compensate for a too-deep hole, but dig it out so that the roots can rest directly on the natural soil. Do not add a single bit of soil amendment to the hole or to the backfill. Plants establish themselves much more efficiently in native soil whether it be sandy, clayey or anything in between....See MoreNewbie Question about plant shock (meyer lemon)
Comments (16)I agree about the general lack of knowledge about soil relationships, even in some frequent posters, but in my case I try not to make the assumption they are locked into using a soil that is bound to create root issues AND that restricts them to slowly increasing pot size incrementally. People like learning new things and discovering there are viable alternatives to staying stuck in the mud some try to grow in. ;o) I explain the alternatives & why they will work better, then let them decide. Understanding soil relationships to plant material is important to being able to grow plants to our best potential. You mention you understand the concept, but I notice you skirt it. There is no one soil that will always be appropriate for a given plant in all situations. As cultural conditions and even things like pot size vary, so should the soil mix. It's far better to at least enlighten folks to that fact. Even if they don't USE the info, it will provide a puzzle piece when difficulties DO arise. As evidenced from the amount of mail I receive, people do wish to learn more about soils. Those that I have helped here & off-forum, usually settle on their own mix, based on what's available to them and what they are willing to invest (time, primarily) in the soil. Invariably, they settle on a well structured soil that retains that structure for the life of the planting and that holds good volumes of air as long as it's in use. I'm not out to get you. ;o) When people tell sad stories of rotted roots, is it more appropriate to tell them to reduce pot size, or to grow in a more open soil? No need to answer, it's rhetorical. Al...See MoreNewbie with citrus questions
Comments (9)Here's what I read a long time ago on vermicomposters.ning.com. Citrus has a chemical in the rind that irritate worm's skin. It will break down like everything else, but the worms won't want to deal with it until after it's broken down. I don't know if freezing helps speed that process or not. They gave the name of the chemical, but that was probably 2-3 years ago. It was posted by someone who does worm research. (Kelly Slocum perhaps??) My feeling was that the chemical was in the outermost part of the rind. Since grapefruits have so much of the soft white part in comparison with the outer skin, I'll be they're not as much of a problem as oranges or lemon. I put some of my orange rinds in the bin and some down the disposal in the sink at the end of the day to get a fresher smell. As with any food whatsoever, start slow and see what happens. Some people put whole chicken carcasses in after getting as much of the meat off as possible. They bury them deeply and then months later take out the whole, clean smell-free bony part. If you burry the stuff that's going to smell bad under about 2 inches of mostly processed VC, it will get consumed and you can avoid the smell....See Morejinnylea
7 years agoLaura LaRosa (7b)
7 years agotim45z10
7 years agojinnylea
7 years agojinnylea
7 years agolast modified: 7 years agojinnylea
7 years agojinnylea
7 years agolast modified: 7 years agomyermike_1micha
7 years agoLaura LaRosa (7b)
7 years ago
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