Coffee table - I have 24 hrs. to decide if this one is right
bac717
8 years ago
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I've decided on 4/5 gas burners & 2 induction ones - any recs?
Comments (29)CLKW, you can make your own danged matzah balls! Texas is a big place, so I don't know if this is hundreds of miles away from you, but they had Kenny & Ziggy's in Houston on TV. E-mail me if you need a recipe. I think you really need to research more on the manufacturers' websites. Read through the operating manuals and get to know the appliances before you make a decision. The portable unit Dan linked looks like a a good unit. When I landed here induction wasn't very popular in the U.S. so I wanted to try it and got the cheapest one I could get on Amazon (Mr. Induction). It was enough to convince me. Commercial units like Dan's have different kinds of controllers than home units do. This one has thermostatic control, whereas home units have levels numbered from 1-9 (some with half stops). Cooktek (also commercial) has 1-100. Zoneless, as has been said, is also different, though the controllers are similar. I forgot to answer up topic about the self-import. If you do that, talk to your insurance first about it not being UL listed and get a letter for your file (kept at your agent's office) that says it's okay with the company. Talk to your electrician about wiring. And talk to your local servicemen. I wouldn't go with the De Dietrich. People were self importing these all over the place a couple of years ago, but when things went wrong they had orphan appliances. Instead, if you find an AEG, for instance, that you like, talk to the local Electrolux service and see if they'll take care of you. There likely won't be a warranty, but if you need a fix make sure someone can fix it. And know that the timers won't work right because they use the frequency of the electricity to mark time and they're different here and there. My serviceman said to just make a conversion chart. Re steamers, the in counter is more like a using a bamboo steamer in a wok. The combi-steam oven is an oven which also has steam. Very different. The steam is the same, but the mode of cooking is different. You'd have to ask someone more familiar than I with the in counter steamer, but I'm not sure all leftovers will fit. They'd have to be shaped correctly. Plus, people have said that you can just put a plate of dinner for a straggler in the combi-steam to refresh, which you can't in a counter steamer. It's not a bad appliance--just be aware of what the different ones do and don't do. You can't stack three different brands of ovens three high. I think you're getting a little star struck. Okay, for getting a crisp crust on bread in a normal, electric oven, use a pan of water. For steaming vegetables, use a steamer basket in a pan of water on the stove. I suppose you could use the oven, but getting it right would be hard. You can also use a plastic steamer basket in a microwave, in a corningware pot of water, or a bamboo steamer basket in a wok of water. There are other ways too. In a Gagg combi-steam, put in perforated pan in oven. Oh! You might want to look into the KitchenAid Steam Assist oven. That's a full sized oven with some steam. Not as fancy, not as expensive, but a full sized oven with a trick up its sleeve. I don't understand this sentence: Can I get steam oven results by sticking a pan of water in the combi oven and using microwave and oven to cook my leftovers? Have you tried that? I haven't tried any of it because they're just finishing my kitchen now. The combi- doesn't need a pan of water, so I think there's a typo somewhere. I haven't used the pan of water with leftovers. If it's just for myself, I'm more likely to zap it if I want it hot (and often would rather have cold). If it's for more, I'll redecorate it and put it in the oven. If you want more info on reheating and refreshing with the combi-steam, search on Gizmonike. Re prices, I don't think the Gaggenau convection oven is all that much different from the Miele, especially since you're already at the top of the scale. The Gaggenau combi-steam is more double the currently available Miele steam oven because the latter is steam only. For the same price as the latter, you could get the KA. I don't know much about the KA, but it's an oven with some steam, not a steam appliance. You'd have to find out more, but I don't think you can just put stuff like veg or rice in to steam only. But I don't think you can probably stack it with the Miele either. A lot of it depends on what you want to do and how you want to do it. It's very hard to know when you're not all that used to cooking well. It'll be more fun and easier in your new kitchen, but maybe you should start trying these things now. Put a custard cup or ramkin or whatever you have with water in your oven and see what happens. Steam some stuff on the stove. Etc. Fancy tools make life easier, but everything you do is much easier when you know the basics behind them. In school we had to calculate cube roots and natural logs even though we had calculators and there were tables in the back of the math book. Same with kitchen tools, before you use a food processor, learn to use a knife. Before you use a dough hook, learn to knead. Before you use a steamer, learn to steam on the stove. That way you'll learn what things are supposed to look and feel and taste and sound like, and won't be relying on machines to tell you what to eat....See MoreHow to decide on a coffee table shape?
Comments (9)I have a thing about coffee tables - there I've confessed it - so now you can ignore what you're about to read. Instead of one coffee table I have two smaller squares - that way you can walk around them easier or even pull one closer if you want. It seems to me that for a coffee table to be functional it needs to be close to the sofa so that one can easily reach it - but too often I find that it's then too close for when someone wants to get up. Visually the furniture arrangement in the room seems to be more balanced if the table is pulled away from the sofa and/or chair - but then you can only reach it if you perch on the edge of the cushions. I really like the way my 2 square tables work. As for side tables one of mine is a drop leaf rectangle and the other is a round. And I'm thrilled that my interior decorator who does my window treatments agreed. She thinks it's more interesting to have different shapes as long as it all fits together. I have a glass top oval table in my living room that I paired with a wood antique tea table between two chairs and a rectangular end table next to the couch. Here's a link to the cubes I bought - however I got them through JCPenney's website for half the price PB charges and I had a free shipping coupon. Here is a link that might be useful: Pottery Barn cubes...See MoreDo You Like Art Books? Do You Have or Display "Coffee Table" Book
Comments (32)Outside, I enjoy those books too--- my late FIL went to school with Ferrol Sams and we love his novels. I hadn't realized he wrote essays as well. "When attending art shows, I swear off coffee table books but I am weak." We share that weakness, lol. Seems I am "always" never going to buy another huge book... Beagles, that room is fantastic, and I do see your pile of books peeking out from under that chair to the left :-) I'm with you on the kindle, but every now and then I like to hold a real book. Even though I find myself pushing the edge of the page instead of turning it (hanging head). No screen can reproduce the heft and color of those prints in large books, there is something about a good quality art print that is somehow more convincing than an image on a screen. Sloe gin, over the past decade or so I've seen many people putting lovely shelving in their dining rooms to combine functions or simply bring books into a room that doesn't often see them. I love that look, of a literary dining room! And your basket sounds eminently practical, we use our shagreen boxes and ceramic bowls for the same purpose--- the "stuff" has got to be corralled somehow. I have seen that Circus book, Robo, and the Atomic Ranch book also, they are both marvelous! It's clear that our collective enjoyment of these tomes is at least partly for the esthetic quality of the books themselves in addition to the content. I suppose that's what makes them "useful" decor :-) In some cases they might function purely as decor, as the leather books you've used, tinam. Have you seen the book purses that are so popular in some circles? Kate Spade has or had a few, and there's quite a cottage industry on Etsy making real old books into small handbags. They aren't a tenth big enough for me, but I love looking at them!...See MoreIs $2,000 (25 hrs/$100 per hr) normal for a kitchen designer if..
Comments (28)I used an independent design person for my kitchen remodel. Her fee was $100 /hr. She came to our house for an initial consultation and detailed field measuring. She drew the existing floor plan and some proposed concepts and we meet with her a second time to go over them. We choose a plan but asked for some revisions. The designer drew up the revised plan and various elevations. She drew plan views( demo plan, ceiling lighting, outlets, countertop area, and a flooring option). We meet again to give final approval. We were given complete working blue prints for ourselves, the GC, and the cabinet maker. Her travel time to our house was also included in her billable time. Our designer's bill was just over 2,500. It was a good deal of money but to us it was worth it. The plans were done so well that we had no issues with any part of our remodel. We also saved way more money than the what our designers fee was by using a Amish cabinet maker. The cabinet makers price was 1/3 to 1/2 less than other quotes we received. We did not use the designer to help us pick out any of our finishes. She would have done so, but I certainly did not want to pay those kind of fees for someone to go with me to look at granite, lighting, hardware etc....See Morebac717
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