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Double wall oven and microwave or wall oven and convection microwave

8 years ago

We are doing a major kitchen remodel. We currently have a gas/ electric range with a large convection oven and a smaller electric only below. Above the range is a standard microwave oven. We host all the family holidays and plan to entertain a lot. I cook most of our family meals. We are planning to install a new 36" cooktop on our new island and wall ovens on the opposite wall. My dilemma is do we move the microwave above new double 30" convection wall ovens or do we install a wall oven/ microwave convection oven set and get rid of the microwave we have?

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Comments (4)

jpmom
8 years ago
Ah, the microwave dilemma.

If you are doing a major kitchen remodel, I highly recommend figuring out a space for a single microwave.

I'm not sure how a microwave would fit above a double oven. It would be way too high. (even for me, at 5'11"). Don't get talked into the micro/convection double oven. If you cook a lot - you need your double oven.

I'm not a fan of microwave drawers, but if I was doing a new island in our current "kitchen update", that's what I would do.

I use my microwave a lot - for reheating, melting butter, warming milk… But I would never cook in it.
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friedajune
8 years ago
last modified: 8 years ago
I agree with Jpmom that you don't want a MW on top of a double oven - it's just too high. However, although she does not like a MW drawer, many people on this forum adore theirs (note that all MW drawers are made by Sharp, so if you decide to get one, no need to pay up for a different brand name, as it is just a rebadge).

Is there no other location in your kitchen? Do you have a pantry where you could keep the MW? There was just a recent thread on this MW placement topic. http://ths.gardenweb.com/discussions/3833699/placement-of-a-microwave?n=42

I am not a fan of the oven/microwave combos, as I think there are too many compromises in both in order to combine them. Just MHO.

If you are doing a major kitchen remodel, you might want to re-think the cooktop in the island, mostly because how are you going to exhaust it. This topic has been covered a zillion times on this forum, but the upshot is if you care about good exhaust, you should have your cooktop on a wall, so that the exhaust capabilities are not hampered by trying to exhaust over an island setup. On the other hand, many people are absolutely fine with poor or no exhaust, and perhaps that is you, so never mind.
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romy718
8 years ago
I have a convection microwave, a speed oven. While it's a great 3rd oven, I would not give up a full oven for it. I don't have a microwave drawer but my brother does & I'm currently staying at his house. If the only space you have for a microwave is under counter, I'd do a microwave drawer in a heartbeat.
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Buehl
8 years ago
last modified: 8 years ago
I have a MW drawer and love it! We're a tall family (ranging from 5'10" to 6'7") and we have no problems using it. The controls are angled up so you don't have to lean over to operate it. It's one of the few appliances that I think works for both tall and short people!

I echo others about not putting a MW over a double oven - yes, too high! I also suggest you get rid of the OTR MW and get a true hood and a true MW (either MW drawer or other MW). OTR MWs are hybrid appliances that don't work well for either application -
- Very poor hoods (even when vented to the outside) and
- Marginal MWs that are too high for most people - even average and above average height people. Plus, you have to reach over hot burners, flames (if gas), and cooking food (think splattering grease, billowing steam or smoke, etc.)

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