Patty Duke Died
Jasdip
8 years ago
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carabubble
8 years agolast modified: 8 years agoSuzieque
8 years agoRelated Discussions
Looking for Butt Mogra 'Grand Duke of Tuscany''
Comments (0)I would be so happy to do a trade for a cutting of jasmine Grand Duke of Tuscany as mine died last winter because my cat decided to use it for a urinal.:( I have twisted hoya, water lotus dwarf size, brugmansia named and NOIDs, murraya koenigii plants, jasmine molle, jasmine belle of india and some other things that I can't recall right now. PLMK and thanks!...See More40 plus jasmine sambac grand duke flower not maturing?
Comments (10)they are all doing o.k. someone in garden web suggested that it was just waiting for a warm spell 80's and up.. he or she was exactly right.. the immature buds suddenly turn into a very fragrant flower... i have around 5 grand duke that was originaly in a 1 gallon container only 1 died during the rainy winter... they grow really slow.. they are all grown in containers. they are now transfered to 5 gallon pots... last year i couldnt decide if im willing to pay $80 for a 7 ft grand duke on a 9 gallon pot.. now that its giving me flowers everyday the money spent is well worth it.. there are some medium size available at our local nursery green thumb in canoga park for $22 4 ft. skinny plant.. ill see if i can post a pic of it...See More@Patti43 Question about Your Peanut Butter Cookies
Comments (12)That's essentially the recipe my mother used all the time. They're great. She always used shortening. Nice and crumbly. My sister mixes butter and shortening. I usually use the butter flavored shortening. Also she never added the salt. Peanut butter generally has enough salt and if you use salted butter, that too has salt in it but use if you like. A suggestion to speed things up, just grab a bunch of the dough and roll it in your hands into a log shape about 1"-1 1/2" or however big you want them, then break off the pieces and set in the pan. Take the fork and go at them. My mother's recipe said to dip the fork in flour but I usually touch the fork to the dough then dip it in sugar. As you're breaking off pieces, usually 2-3 in the pan and one in the mouth. Love that peanut butter cookie dough!...See MorePatty's Comfort Quilt
Comments (11)Beautiful! I'm sure she'll love it and find comfort from it. Love the pattern....See MoreAlisande
8 years agojim_1 (Zone 5B)
8 years agoSuzieque
8 years agoangelaid_gw
8 years agoenjoyingspring
8 years agobossyvossy
8 years agoLindsey_CA
8 years agomorz8 - Washington Coast
8 years agopekemom
8 years agolast modified: 8 years agoUser
8 years agoUser
8 years agomare_wbpa
8 years agomsgenie51642
8 years agopekemom
8 years agomsgenie51642
8 years agolily316
8 years agoarcy_gw
8 years agorhizo_1 (North AL) zone 7
8 years ago
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