KItchenAid Mixer Storage in Corner Base Cabinet
Stan B
8 years ago
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Stan B
8 years agoRelated Discussions
Kitchen Aid Mixer - Ice Cream Maker Attachment
Comments (3)I have it and it does work well IF the base is very very chilled before you place it in the frozen unit. Also you can't have a warm kitchen. So in Summer, when you usually want to make icecream, you need to find a place in your kitchen that is quite cool. The unit/bucket thaws out pretty quickly. You then take the icecream and place it in the freezer to cure. You can also eat it immediately as soft serve. I got mine free with my mixer as a bonus on Mother's Day during a sale a few years ago. I wouldn't have spent the $100 they were asking otherwise. If you really plan on making much icecream you need to get a real freezer. c...See MoreHelp buying Kitchen Aid Stand Up Mixer
Comments (15)I bought an Artisan that failed and KA replaced it with a professional model (5qt) when I talked about the types of breads and pasta we made with it. I now have a 6 qt professional (will easily do 2 loaves) and would agree with markw and with those who say you should plan to keep a KA on the counter to really use and enjoy it. One of the "musts" for my kitchen remodel was a counter to upper cabinet clearance sufficient to allow the KA to be pushed back when not in use. The KA pro makes great bread doughs -- and the power is sufficient to do a couple of wet doughs that beat for 20-30 minutes. We have the pasta attachments, grinder, slicer/shredder (not used -- use the processor) and have considered the ice cream one, but we had just bought a Cuisinart ice cream maker when it came out. I know many people love bread machines, but I've never eaten a bread made in one that I thought was as good as what I could make with my KA or even a bowl and wooden spoon. That has been a while and I can't say if the results are better for those who mix only in them. I do like the control and ability to adjust and learn the feel of the dough with a mixer. If your DH already likes to bake bread (as I did before I had the KA), I think he will appreciate that also. I started having problems with my neck and arms -- sometimes impacting my hands. The mixer has been a good thing for me -- and DH likes it too. I will tell you that the 6 qt pro is louder than the Artisan. That is the one thing I'm not crazy about, but it only bothers me on the few things where it is used more than a few minutes. I've gotten used to it now, but it was really annoying at first. If they are available to you, I would check Sam's or Costco. I've seen good prices there. I would also expect some sales next month as Mother's Day approaches. My current one was bought near Christmas on sale and with a 20% off coupon for a little less than $250 if I recall correctly....See MoreKitchen Aid stand mixer replacement grease alternatives?
Comments (15)Here's a before pic: And here's the after:I don't think the grease they had in there was doing much good. The oil had separated and it was just caked around various interior areas, not going through the gears at all. From a lubrication perspective, it's not an ideal setup, since the grease is just free to end up not being on the gears at all (there's no gear case filled with oil). If it lasts me another 15 years though, I'll be happy....See MoreDo you have a Kitchen Aid Stand Mixer?
Comments (49)As an unrepentant kitchen gadget person, I tried to tell myself life wasn't worth living without a Kitchen-Aid. Years ago I had a Sunbeam stand mixer which went to appliance heaven after a horrible kitchen accident, and frankly, it was a blessing it went. It never was any good at yeast breads, which is what I purchased it for. After I won an International Recipe Contest for low-glycemic recipes and a nice cash prize, I kept looking at KA mixers to blow the winnings on. All the lovely colors - what's not to love. Then I was watching Emeril Lagassee one day on TV. His comment about how many KA mixers they burned up in the kitchen made me face reality - not that I shouldn't buy one, but that I really didn't need one. I do just fine with a hand-held electric mixer (like rhizo). My favorite mixers are a rotary OXO mixer (hand-powered) and a Danish Dough Whisk. I can whip egg whites faster in a stainless steel bowl with a whisk than the mixer. As a foods judge at fairs, I found when the popularity of Kitchen-Aid mixers went up, the quality of the baked goods went down substantially. They are great for creaming fat/sugar, but too many people over-mix quick breads, cakes, and other baked goods that don't require a lot of gluten-development. They were full of tunnels and holes, and had tough crust and crumb. Stand mixers are easy to use, but also easy to OVER use. Batters are really best mixed with a Danish Dough Whisk, not an electric mixer of any kind, taking care not to over-develop gluten. Even yeast breads are compromised because the KA tends to aerate the dough too much. A Zojirushi Bread Machine has been developed for making yeast breads, and has been shown, through side-by-side tests, to be superior to stand mixers. King Arthur Flour uses Zojirushi Bread Machines for making bread dough in their test kitchens. -Grainlady...See MoreStan B
8 years agoStan B
8 years agoStan B
8 years agopractigal
8 years agoStan B
8 years ago
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