What do you do with them?
10 years ago
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Never pressed flowers, what do you do with them?
Comments (15)Pressed4time, Nice work! I wish now I had kept a photo log of all the pressings I have done over the years. I have only kept the blue ribbons for fair/event entries. Adam, one of my favorite pressed flower makings were when all my friends and family got married, I would ask for flowers from the centerpiece and cake if they used flowers. Press them and made a framed item such as pressed4time showed for lasting bouquet for the bride and groom. Another fun year I pressed queen annes lace, put glitter on them and placed on a blue background looking like snowflakes for a Christmas card. I have never decoupaged, but I have used pressed and the same dried flower on top to make a 3 dimensional framed piece using convex glass. Bookmarks and cards out the whazzo. Put flowers or leaves on candles.Fall leaves look great glowing. Buy the way, flowers from cherry trees press excellent and keep the pretty pink color....See MoreBoiling onions...what do you do with them?
Comments (14)Maureen, Saveur just had a note about peeling pearl onions this month. Here it is... Pearls of Wisdom by Liz Pearson Pearl onionsÂalso known as creamers in the United StatesÂhave long been prized for their sweet flavor and dainty teardrop shape. Along with lardons and mushrooms, these onions belong to the French trinity of ingredients that garnishes such classics as Coq Au Vin, the sumptuous braise of chicken in red wine. They aren't exactly the friendliest onions to work with, though: because they are the most appealing when their shape is preserved, they shouldn't be randomly tossed into the pot, where they inevitably fall apart, but rather sautéed to the proper degree of doneness and then added to dishes right before serving. They also have stubborn skins that are hard to remove without damage to the onions themselves. Some cooks advise making an X mark at their tip with a knife, boiling them, then peeling away their skins before cooking them further. But we prefer the easier method that James Peterson advocates in Essentials of Cooking (Artisan, 1999). Place the onions in a bowl and add enough boiling water to cover them. Set them aside for a minute, then drain the onions and rinse them in cold water. Trim the root ends. Starting from the onions' tops, simply peel away their skins with your fingers. It's as easy as that." PS... I'd make coq au vin with them...See Morewhat do you do with PO rubber bands?
Comments (22)If you are a rubber band saver, do not mix old bands with new ones. Here's why. Rubber bands age with time largely by oxidation and reaction with air borne polutants. Rubber bands will fail after a few years unless made from oixdation resistant material, and most are not. If you mix all the saved bands in a single bag, you'll have a mix of recent to old bands with no way of telling them apart. Its a good idea to discard the older bands. One way to do this is to mark a plastic bag with the year, for this year, mark it 2013. Next year, start a new bag. Discard bags when they become 4 or 5 yrs old. You'll then have a supply of useable bands and will not be ebcumbered with old, unrelaible bands, and will have a method of clearing the trash....See MoreCat underfoot - what do you do to keep them out?
Comments (5)Three things have prevented serious "stepping on" injuries in my multi-animal household. 1) The "Multi-pet shuffle". I haven't done a normal walk in my house in decades. I shuffle. I can't step on little toes if my own feet never leave the ground. 2) I bellow "GIT!!!" if they simply won't permit me to move freely. The right "Do it or DIE!" tone of voice generally gets them all moving in the other direction. 3) If I should move in a manner that lands an animal foot under my own, I'll take a fall before I'll put weight down on the foot. So far, so good. I have no idea how long all of our luck will hold out, though. Laurie...See More- 10 years ago
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