2/12/16: chemical vs. natural ways to health, organic vs. artifical
strawchicago z5
8 years ago
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Organic Seeds Vs Non Organic
Comments (23)There actually are some gmo seeds on the market that consumers can buy. According to Fedco ( where I get most my seed) Burpee golden beet is a Gmo? I have been growing that for years not knowing. It's germination and growth rate was slow. I now use detroit golden and golden mangel an heirloom seed. I cannot imagine that using treated seed has a noticable impact on the soil or the plant it produces. It's a religion, like Mac vs Pc. and organic is the pasword these days. I grow my stuff organically because I get free manure and I like what it does to my otherwise marginal soil. I also don't like handling chemicals and spraying them on the food I eat or give away. I use neam oil for aphids and it works ok, nothing for root maggots, just plant a few extra plants for the bugs etc. I have less than an acre in cultivation so managment is fairly easy. I also grow under various types of mulch, a winner all the way from my way of thinking. I had the opportunity to chat with a fellow that travels the world resurecting sick forests with proprietary enzymes he has created. He also tests soil and vegitbles with frequency devices he created in his labs to determine health. A healthy vegitable will sit on your kitchen counter for a long time and dehydrate, an imballanced one will rot fairly fast. It was indicated to me that some of the worst vegitable frequencies come from all chemical fertilized and all organically fertilized gardens and the combination of the two fertilezers produced the best produce, for what is is worth. The debate is likely to go on for some time....See MoreOrganic yield vs Non-Organic yield - or - U of M vs MSU
Comments (10)I have to agree with fruitgirl, but for reasons that most people seldom think about. No doubt about it, organic yields are comparable to conventional on a bushel-to-bushel basis. And I agree that organic methods do work. On certain plots, with certain techniques they may even out produce conventional several times over. However, what we seem to forget is that organic practices include longer rotation schedules than conventional. I live on a conventional farm in the upper Midwest and here the rotation is probably the same for most Midwest farm: corn, then soybeans, then corn again, then soybeans again, and so on, forever. An organic farmer would also plant corn, then soybeans. The third year is where the difference begins to show. The farmer is going to plant oats, buckwheat, or rye early in the spring, and then more than likely, it will get plowed under to break the weed cycle. After it gets plowed, the field will be seeded to alfalfa, or maybe timothy hay. If it is alfalfa, the field will remain in alfalfa for several years until the cycle begins again. THIS IS GREAT FOR THE SOIL!! But look what it does for the on-going, overall yield of corn and soybeans: over four years the organic farm has only produced one-fourth of the conventional yield of corn and soybeans. Of course, we can argue that is how farming should be done, however, our society and culture must undergo a tremendous culture shift in order for that to succeed. A whole lot less meat, and much more vegetables and grain. So fruitgirl rightly stated: "I'm not arguing that organic farms do not experience good yields. I'm saying that a large-scale organic farm doesn't get the same yield as a large-scale conventional farm because they have a harder time battling the effects of monoculture. And, as I stated above, the US (and most other developed countries) are not structured in such a way to allow for a multitude of small farms". In the end, it is this "really-good-for-soil" cycle that reduces overall yields, not the lack of chemicals applied to the soil. Small organic farms do out produce conventional farms. Small organic vegetable and fruit operations are better for our health, the environment, and our society as a whole. And despite the fact that I would wish the whole planet to go organic, I agree with fruitgirl, that our structure of food production is now geared towards feeding 6 billion people and difficult to change. Yes, we do add more organic acres every year, but China is adding them even faster than the US. The US hasnt met its need for organic production since 2000. Nearly 15% of all organic food sold in this country is now imported, and at the rate of production of organic food look-alike junk (Oreos, Cheetos, toaster pastries, etc.) the imports are only going to rise. Moreover, the rate of conversion of conventional to organic has slowed down. Unfortunately, I suspect suburbanites often fail to fully understand farming and fall victim to the shouts of the anti-agribiz types....See Morea good meta-analysis of organic vs conventional outputs
Comments (54)The following was stated: "Also, I don't think anyone in this discussion is farming any GMO corn or soy..." H.Kuska comment. The part of the link that I cut and paste had to do with the subtopic discussed by Wayne and Marshall as indicated in my lead in sentence: "Wayne and Marshall, the link below discusses another farming mode." This subthread is about alternate farming modes. The distinction between farming and gardening is a blurred one. I feel that some/many? of the readers interested in this forum are interested in reading about other possible agricultural practices especially if they find that some of the suggestions could be applied to their organic gardens (with zero or very little modification). The Union of Concerned Scientists actual detailed statement was linked to in the last link that I gave. In case some missed it, I now give the actual link below. The quote below should give the reader an idea of their suggested direction. "Healthy Farm Practices How can farmers turn all this theory into practice? Our experts have identified four key healthy farm practices: A landscape approach. On a healthy farm, uncultivated areas are maintained as a resource, providing a home for beneficial organisms as well as a buffer to help keep farm nutrients from polluting nearby waterways. Crop diversity and rotation. Using long, complex crop rotations, and expanding the farm's repertoire to include fruits, vegetables and/or energy crops, can yield multiple benefits, including healthier soil, reduced need for pesticides, and even higher profits. Integrating crops and livestock. Well-managed pastures help maintain biodiversity, while the manure they produce is a valuable resource for soil fertility. And animals provide a market for some alternative crops, facilitating complex crop rotations. Cover crops. Planting cover crops when soil would otherwise be bare reduces erosion, improves soil fertility and water-holding capacity, and helps keep weeds under control. Healthy Farm Benefits Together, these principles and practices add up to a healthy farm��"and the benefits are many. For instance: Reduced need for chemical inputs. By increasing soil fertility and pest resistance, healthy farm practices enable farmers to greatly reduce their reliance (and expenditure) on chemical fertilizers, herbicides and insecticides. Drought resilience. A healthy farm's soil is better at retaining water, so the farm is less susceptible to the devastating impacts of drought. Increased biodiversity. A healthy farm is a far more welcoming home to pollinators and other beneficial organisms than its industrial competitors. Reduced environmental impact. Common environmental impacts of industrial agriculture, such as nitrogen runoff and toxic pesticide residues, are greatly reduced on a healthy farm." http://www.ucsusa.org/food_and_agriculture/solutions/advance-sustainable-agriculture/healthy-farm-vision.html Here is a link that might be useful: actual statement...See Morecomposting vs. chemical fertilizer
Comments (5)Brian, just keep it simple. Take care of the ecosystem: (the worms, the bacteria, and the fungi, and they will take care of your plants for you. Here is all you need. Forget the chemical fertilizers which are harmful to worms and the environment. Forget the hard labor of composting. Get a bunch of dry leaf mulch, and layer it on the ground about 3-4 inch thick or so. Then go buy several large 99 cent bag of composted steer manure at Lowes or Home Depot, and mix that in with the leaves. This prevents any nitrogen deficiencies from the mulch composting. That is all you need. Dump a layer of manure on the ground every two months or so. 1 or 2 bags will do. At 99 cents a bag that goes a long way. The manure also improves water retention in the soil, and gives the worms food to eat. Plus, the nitrogen in the manure helps break down the leaf mulch. Simply leave the leaves as a mulch, and keep it mulched all year round. Add manure as neccessary. That is all you need to have superior growth and fruit quality. If you keep the environment under the leaf mulch moist for the worms, they will multiply like crazy. They will loosen the soil for you, eat the leaf mulch, and return the nutrients to the ground for your plant. Try digging into my soil, and you'll see dozens of worms in every scoop. I have simply made a worm haven for them, and created an environment where they are protect, and will thrive. The result is that my trees are in excellent conditions, and the soil is getting better and better each year. If you use chemical fertilizers, your soil will get worse and worse over time. Initially it will look as if the chemicals are working for your plant, but overtime, the plant becomes dependent on it, and you'll need more and more chemical fertilizer to do the same thing. This will worse over time, because the bacteria that the plants need to break down nutrients, and to convert them to what they need were destroyed by the chemical fertilizer. That is why you need more and more of it. Plus, your soil will deteriorate because all the worms are dead. Using this method, my soil has become very good. In a few years, I'll have the best soil on the entire block! By the way, plants aren't as simple as NPK. They are a living organism, and they need a wide array of nutrients like you and me. Nature has the BEST way of making sure the plants are healthy. Fungi and bacteria continually breaks down nutrients and release them back into the soil. Worms eat bacteria, mulch, and fungi, and release the nutrients back into the soil in a more stable form. Basically, with the right ecosystem. The plant has an increase ability to absorb nutrients, and thereby need even less of it that would otherwise have been. The above has worked for me. By the way, I also water my mulch with PISS every 1.5 months....See Morestrawchicago z5
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Khalid Waleed (zone 9b Isb)