What to do in the dining room of this 100 yr old farmhouse?
8 years ago
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- 8 years ago
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Finally! New kitchen in old farmhouse, lotsa pics!!
Comments (34)Thanks all! weedpuller: the compost bucket is huge - 15L or about 3 gallons. I don't let it get too full though because it gets heavy (not to mention smelly, though only noticeable when the door is open) and I worry about the weight. It is from Rev A Shelf, see link localeater: I love the compost bucket. We compost everything, no garbage disposal in our house. It is under the prep sink on the island and I scrap into the sink then gather it up to throw in the bucket. Easy. The bucket pulls out to be carried out to our bin. Also, the broom closet is 2' wide, 3' deep and 6' tall and functions beautifully (especially after not having one for so long!). The chair is from PB Teen, Vintage Wood Swivel. Well constructed and comfy, as well as (I agree, if I do say so myself) a perfect fit for the space! Beth: Thanks!! It's Baker and we're not going anywhere anytime soon ;) We did all this work on an old house we love because we hope to be here forever! :) And yes, our pup loves it too! kelhuck: That is just what I love to do in the space, time and kids allowing! Book storage was actually a big part of the planning for our book-loving family. And yes, mamadadapaige - life altering is right! Sometimes I still can't quite believe it. Thanks again! Your compliments and interest mean a lot to me. Here is a link that might be useful: Pull Out Compost...See MoreSeeking layout advice, please for old farmhouse kitchen
Comments (6)First of all, THANK YOU for taking the time to read this, look at my plan, and assist me. In response to some of the questions/comments... The right side that desertsteph mentioned not being able to see/read on the drawing - right now there is a large old butcher block table there, with 3 wall cabs and some shelves above. We do not use the table - it basically collects junk. I think that area could be used much more efficiently. Yes, this is mostly "steamlining and prettying up"! I'm not opposed to changing things *if* it really makes sense to do it but am not looking to change things just for the sake of change. I think I have a good base and there is no need to tear it all out and start from scratch. I just want to be sure that I am making the most efficient and effective decisions. I was thinking of putting another oven beside the refrigerator; it seems like the easiest place for a new appliance. I do have a floor-to-ceiling pantry that holds a ton of stuff. If I don't put in a second oven, the space beside the refrigerator would probably be a combo of deep drawers and a good sized pantry cabinet, and/or some kind of built-in microwave as right now we have a countertop MW that just sits on an old dresser! The floor is pine planks - very pretty, warm color - all the first floor floors are the same material, and it will remain. The hall door sees the least traffic, so it seems like the cook center is already in the best place given that I need to keep 5 doors into this space. The space between the island and the kitchen table is basically a corridor to the living room, so that needs to stay clear. I briefly considered a new countertop with an overhang on that side but the overhang would make my existing top drawers unusable, so I ruled that out. We do not have an entry room or mudroom at this entrance to the house; there is a brick patio outside this door. Our laundry room is as long as the kitchen but about 6 ft wide; part of this is a half bath, some is laundry, and the rest is storage and "mud room" functions. There is a lot packed into that little space but it works pretty well. I have aspirations of building a covered stoop at the back since we do use this entrance all the time, but that will be a few years away. I don't think our site setbacks would allow a full mudroom or entry here. I like the shelf above the cabinets too, although I'm not much of a collector, so I don't know what to put up there. I'm short so it is too high for me to access for storage, and works as display only. I'm having outlets installed above the shelf as part of this project so I can install lighting up there to light the ceiling. My finish plan is: *keep the floors *cover the ceiling with an anaglyptic wallcovering that looks like tin tiles which will be painted white *install crown mold all around, painted white *paint the cabinets white, add a "light rail" piece of trim to the bottoms, switch out the hinges with something less obtrusive, change the pulls on the drawers to bin pulls, and change the door pulls to new ORB/white porcelain pulls *paint the wainscot and trim (now blue) dark brown, picking up on the darkest brown tones of the floor and the dark brown fleck in the laminate countertop *paint the walls a very light cream/yellow (BM Pearly Gates, I think) *I'd hoped to replace the countertop to the left of the range with Corian to match what's on the right. It's probably 20 years old and it looks great, but this CT is so old that I am having trouble matching it. I am still looking at options here - would like to use something white/light colored but have also considered the Ikea butcher block for economy reasons, although I am not sure I am up to that DIY project *I bought subway tile for the backsplash at the range, but I have to replace the CTs first because they are not currently at the same height (only a fraction of an inch off, but against the lines of the tile it will be really evident) I guess my biggest question is - is it worth it to consider moving the sink? Would I gain the same benefit by undermounting a new sink at the existing location on the island and having a butcher block piece made to cover half of it to expand the prep area? That would certainly be less expensive, but would it be as effective as the combination of a main sink and a prep sink? I appreciate your time and your thoughts. Thanks for your help!...See Morecentury-old, partially remodeled farmhouse
Comments (247)Claire, nope they are all level. But maybe you’re seeing the gaps in between the planks that are typical for old floors. We choose to not fill them in. They still have to finish the toe trim....See MoreHelp with 1907 farmhouse dining room
Comments (3)Reconsider your space…how could it be more multifunctional for your daily life? Some ideas…library/dining/work/creative/gathering space. That will guide your furnishings/layout. Painting or white washing the wood walls would freshen/brighten the space and coordinate with the adjacent rooms. Is there wood flooring under the tile in the old kitchen? Sand/finish the wood floors. Edit the smalls to be more intentional and functional with a small group of items that have something in common…color, shape, texture. Paint the furniture a color that coordinates or pops against the light walls. Bring in some interesting lighting that relates to the furnishings....See MoreRelated Professionals
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