Advise me on kitchen faucet replacement or, what do you recommend?
rococogurl
7 years ago
last modified: 7 years ago
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rococogurl
7 years agomeyerk9
7 years agoRelated Discussions
When do you get a 'new' car - or, when do you call it quits?
Comments (13)Thanks everyone for your insights. Over the last 29 years, between DH & I, we've had 10 Fords. Every one has lasted 10+ years and the lowest mileage one we had when traded was 135,000. I think this 2002 Taurus is just a "dud" but I've had 3 other Taurus' since 1986 & had excellent records. I had a 1989 Ford Explorer that ran over 200K miles & 13 years. I sold it for $2,000 when I bought the current Taurus and some college kid is probably still delivering pizzas in it! And the love of my life was my 1983 red Thunderbird - DH and I traded it back and forth for 13 years, until our 2nd son was born and the back seat was way too small for 2 car seats. My mechanic gave me a good insight on the "gas guzzler" Crown Vic when I discussed with him what he would buy if he were looking for a used car and had less than $10K to spend. He said he'd go for a full size sedan becuase they still get around 20 mpg, and cost around &8 to $10K. If I kept the car for 6 years, and gas even went back to $4 a gallon, I'd still spend way less total than buying a small car for $14K or more. Plus with 3 unusually tall boys, a small car just won't fit us. He said his top pic for a used sedan would be a Nissan Maxima but it's just not big enough for us. I am very hard on cars - I only live 3 miles from work and most days drive 10 miles or less of 'stop at every corner' type driving. That's really hard on a car, so if my Fords have lasted 135,000 or miles or more, it's like double that in highway miles. I will most likely buy another Ford, mostly because of my good experience up to now, and also because Ford is in better financial condition and will be around to honor any warranty. I know intellectually that I should get rid of this car before it blows, but emotionally I'm just not sure I am ready to spend the $$ on a "new" car. Every time I say I'm going to look at cars, I come up with an excuse not to. I just took 2 weeks off work and had several days with no plans, but never managed to make it to look at cars. I live right in the city & near a major business corridor with 5 or 6 dealerships in a 5 mile stretch, but still can't seem to make it over there!...See MoreKitchen Sink -ss and Kitchen Sink faucet- what do you recco
Comments (13)Good Morning Suzienj, Based on your requirements you should check out the following high quality kitchen sink and faucet that will fit moderate budgets. Currently on sale for -$377.96 [16 Gauge - Kraus 33" Stainless Steel Farmhouse Kitchen Sink [(https://www.houzz.com/products/33-farmhouse-kitchen-sink-stainless-steel-with-grid-and-strainer-prvw-vr~54142529) Currently on sale for - $179.95 Comes in multiple finishes - Stainless Steel , Stainless Steel & Chrome , Matte Black, etc. [KRAUS-KPF-1610-Bolden Single Handle[(https://www.houzz.com/products/kraus-bolden-18-pre-rinse-kitchen-faucet-pull-down-sprayer-stainless-steel-prvw-vr~103062512) [18-Inch Commercial Kitchen Faucet, Stainless[(https://www.houzz.com/products/kraus-bolden-18-pre-rinse-kitchen-faucet-pull-down-sprayer-stainless-steel-prvw-vr~103062512)...See Morewho loves (or hates) their kitchen faucet? opinions please!
Comments (60)I have a Grohe K4...very, very cool. I like the gooseneck yet it's not huge looking or overly tall. Measures about 13.5" high and has a 9" reach. Excellent warranty...here's why: the K4 is my 3rd Grohe faucet in 4 years. No one has an explanation for my problem, but the ability to swivel declined with in months after the installation of the (two) Europlus models. I switched to the K4 on the third and final go around. It has performed better, yet still swivel is tighter. The only explanation I can find is that I have a hot water recir. pump. I am guessing that the constant cir. of hot water must do something to the swivel functionability. Grohe keeps advising to "grease the stem." (doesn't work) Their warranty, however, has replacement with a new faucet. With the exception of the plumber bill, there was no additional expense except that I upgraded to the K4....See MoreWhat are some small things you'd recommend doing in a KITCHEN Reno?
Comments (33)I really enoyed planning my kitchen (with help from here). It's not perfect because there are always constraints in any project, but I'm really happy with how it all came out. I remember your post from before. Do you have an updated layout to post? One thing I was thinking is that you could extend the run on the right side of your drawing to fill the available wall space up to where the patio doors start. If you want to extend further you could make the patio access just a single door instead of double. Your trash can move to your prep zone and be a pull-out. That spot might be good for the kid-stack. Here are some of the things that I feel we got right: (You should definately read all that design stuff that Buehl posted and start making a long list of all your thoughts so you can prioritize and widdle the list down later 1) Measure: This is free. Measure all your items (such as cookie trays, serving trays, casserole dishes, crock pot, prep tools like cuisinart, blender, juicer, stock pot, pots and pans, slow cooker, etc, basically everything). Then you will be able to design drawers the right size so you have a place for everything. If you're building a pantry, you can plan to store some of the large items in there, but you still have to measure them so that you build the pantry accordingly. Also, are you storing seasonal things in the kitchen such as holiday dishes and serving items? Plan on where all that will go. 2) Ask: This is free too. Ask your family members if there is something that they really want to be incorporated in the kitchen. For our family of 6, only younger DD and DH each had a specific request. DD (age 9) was just getting into baking, so she wanted an additional electrical outlet away from the all the zones, so that she could plug in her mixer without being near me if I'm prepping, cooking or cleaning. There was a perfect place behind the trash pull-out in the island seating area. Now we call that side of the island the baking zone. DH wanted to be able to access his blender and juicer without having to get down on his hands and knees to dig through a cabinet. He got a tall drawer where those items can stand up straight and are easy to access. 3) Hide the MW: We like cheap not-built-in microwaves because we don't use it very much. Cabinet builder made a spot for it where we can close the cabinet doors if we want to. The doors slide back out of the way when it's open. But if you are a heavy microwave user, then you might want it built-in or above the oven so that it is more prominent and accessible. 4) Almost all drawers, maybe a cabinet if you need it: Agree about having lots of drawers. I do, however, have two shallow cabinets in the island where the stools are. It's wide but not deep. We ended up doing that because the island is 4' wide and on the opposite side there are drawers. That left a wasted space on the stool-side, so we put cabinets there. In there I put things that I don't use often, such as long serving trays, a long skinny bread basket, and extra casserole dishes for Thanksgiving and other gatherings. These would not fit well in a drawer. Also in there go vases and other things I want to access but not often. Sometimes one cabinet is needed somewhere. It just depends on what you are storing. 5) Trash can at the prep zone. 6) "Kid/sports stack": For school age kids and people that are always packing coolers for sports, having a stack for them is great. I call ours the "kid stack." We put in a 4 drawer stack at the end of a run. In the top are the school lunch totes, school cutlery, wet wipes, etc. Next drawer has small lunch tote sized water bottles, insulated food bowls for school, reusable snack and sandwich bags. Next drawer is the snack drawer. In there we have all manner of snacks that they can grab while packing their lunches. The bottom drawer has sports water bottles. After the kitchen was finished they actually started packing their own lunches because it was all set up to be easy. Also when people are leaving for sports, they can load a small ice chest (kid stack is right by ice maker), throw in some snacks and water bottles. This stack is not anywhere near my cook, prep, or clean up zone so we're not tripping over each other in the morning. 7) Coffee/tea stack: If you are coffee and tea drinkers, see if you can put a drawer stack under where you keep your coffee maker. Ours is a 3 drawer stack. Top 2 drawers are all about coffee and tea, and the bottom drawer has dishtowels. 8) Bright LED lighting on dimmers. It's so frustrating to not have good light in a kitchen because it is a work zone. But at night or while entertaining you want to turn it down, so have everything on dimmers and try to incorporate under cabinet or over cabinet lighting if you can. 9) Cleverly placed electrical outlets: Place your outlets as low as allowed and turned sideways. Try to match them as well as you can to your backsplash material so they blend in. If you have an area where you don't want to see the outlets (for us this is a long run that is away from the zones, and has glass cabinets and such, so it's the "pretty part"). There I didn't want to interrupt the pretty backsplash with outlets, so we put an outlet strip up under the cabinets. This works for outlets that don't have something always plugged in. But for things that are pretty much always plugged in such as coffee maker and toaster, it doesn't work bc you'd see the cord; for those a low/sideways outlet is best so the cord is hidden behind. Note about that -- since the outlet strips are there (where under-cabinet lighting would normally be installed), we turned the under-cabinet lights around backwards and mounted them under the cabinet, but in the front rather than the back. 10) Venting: Have an appropriately powerful vent over the cooktop. My DS has NO venting in her kitchen. It's awaful and this is a $$$$ house. It's so stupid that the builder did that and the previous owner never addressed it. 11) Niche above cooktop: Before the remodel, our cooktop was in front of a window and I got in the habit of putting the salt, pepper and olive oil on the window sill. When we remodeled the cooktop moved to a regular wall. So we made a niche with a sill where we put these things. I like having the basics within easy reach. Mistakes/oversights: - I forgot to plan a place to hang the dishtowel. This really bugs older DD. - I didn't think about the paper towels. We have them on the counter. But after we finished, I saw a picture where someone had built the paper towel holder into the place where a drawer would be under the counter. It was such an awesome idea, but too late for me. My thoughts on your layout:...See MoreAvatarWalt
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