Please Help With Pantry Plan /X Post -> Home Dec, Long
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8 years ago
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8 years agoBuehl
8 years agolast modified: 8 years agoRelated Discussions
help me improve my plan please? (long post, sorry)
Comments (10)I agree that composting in place is a good idea, especially if it would enable you to keep all the material onsite instead of sending some to the landfill, saving you both time and money. The concerns you have about turning the compost and covering the bins would be important to address if you wanted compost faster or had limited space. In your case, since you're not in a hurry, you have lots of land, and what you are doing is effective, the less work the better -- I think it 'll be more productive to figure out how you can spend less time on the composting process (move piles only once, to their final locations, for instance). I have 6 compost bins and a relatively small garden plot (at a community garden, so I have to use bins). I turn them rarely, and I get good compost. Without turning, it takes a little longer. My understanding is that turning can speed up the process if you monitor temperatures daily and turn after the temperature spikes and then declines, and that otherwise turning doesn't make so much of a difference. Covering compost does help control moisture levels and help keep the compost critters warm and happy, but if it works without covers, that's ok too. I have one bin made from hardware cloth, which was drying out too much during the dry season, so I added some cardboard to keep moisture in. It's not pretty, but after one dry season, it does look like it has been very effective. Again, the cardboard sides and the cover help speed up the composting process by conserving moisture (and, to a much lesser extent, heat), but I got compost the old way, too. When I do turn my piles, it's because I see ants, which tells me there are dry spots, so I water it and then (if I have time) turn it and make sure the materials are more evenly distributed. But dry spots usually occur if I've put in a bunch of stems and twigs, and not enough small loose stuff to fill the spaces, so the stems and twigs stay dry. If I were composting only horse manure and watered as I went along, dry spots probably would not occur....See MoreX-post: Long term care planning
Comments (17)>>The CFP designation is not something that impresses me, does it mean something to you? The test is reputed to be easy and their standards are not too high. >> Just curious - you know this...how? I worked for an independent CFP and people sweated bullets to pass the exam. On average 50% or more fail every year. Even if you pass it, you can't call yourself a CFP until you have three years of approved financial industry experience. >>I did jump to a conclusion because I've seen so very many instances of what I suggested, "experts" recommending something that they receive a commission for selling. That was really my point. Are you saying that that isn't so?>> Yes, and you were wrong. It's clear to all you jumped the gun and didn't bother to look at the link. I am perfectly willing to applaud you for being a CPA, but no one should be discouraging others who may desperately need this kind of basic planning info. I'm sure you'd agree with that premise, at least. Many people are at a loss when faced with the issue of LTC for elderly relatives. They have no idea where to turn, who to turn to, or what kinds of questions they should be asking. As sushipup points out Medicaid never pays for Asst. Living, only for full-service nursing care. So many people - here and on other forums - don't even know the difference between Medicaid and Medicare. Planning for LTC means being aware of all the scenarios possible and mitigating personal/financial risk by whatever combination of resources available to you. Everyone's situation is individual, so there is no one-size-fits-all solution, especially with the US hodge-podge of eldercare services, mostly unregulated. Knowledge is not just everyone's friend, it's also our responsibility. We're lucky, we only have to worry about one elder parent as the other three have passed away already. As I stated above, we've already done our eldercare planning: not easy or cheap, but as necessary as having our legal docs done....See MoreUpdate on farmhouse plan (X posted building forum)
Comments (122)Shades- All your windows are so pretty, in that picture. I like having lots of light/views, too. Shade cloth sounds like a really good idea. I didn't think about the privacy...but that's a nice benefit, too :) I posted this on my unfitted kitchen post, but I wanted to get your input, too. I've been debating about putting the washer/dryer in the mudroom (for various reasons) and a fireplace type of surround, around the wood stove. I don't like the idea that a hot surface would be so close to the entry. So, that being said...I was playing around with some new ideas for the kitchen. I'd like to have a bigger baking area and maybe a little place for marble, out of the main work space. Then, it hit me, what if I moved the wall oven/microwave into the pantry area (I still have the range oven in the kitchen) and I could put the baking area, between the wall oven and corner pantry. I have the farmhouse sink (with the drainboards on each side) in the pantry, for watering plants, washing veggies, arranging flowers, etc. The main sink (maybe a farm sink?) would be for clean up (especially big mixing bowls, pans, etc.) and the little bar/prep sink on the island, is for drinks and washing produce, out of the fridge. Although it's just the two of us, most of the time...we do have a lot of people over in the summer and at 'harvest time' so the extra room is really nice. What do you think? Oh, and I'm thinking the marble in the baking area, blue countertops on the L part of the kitchen, and butcher block on the island...and maybe around the pantry sink. From Fairy tale cottage...See MoreHelp wanted, please: Preliminary kitchen reno plan (Long!)
Comments (11)Oh, golly, golly, I'm so thrilled that you all have taken the trouble to read my tome and offer comments! Thank you, dianalo, rhome and bmorepanic! I really appreciate the suggestions and will give all of them some thought because that is exactly what I was hoping to get: fresh eyes that haven't been over and over the same old thinking, as I have by now. A few quick thoughts: rhome: It's a good point about the small size of the counter to left of the sink (between DW and sink). I gave it that space just as elbow room in case I do have the DW elevated above the counter. Without that space, I thought it would make it feel like you were doing dishes with the sink nearly touching a wall because of the vertical side of the raised DW cab. I am definitely not wedded to it, nor to the little 6" space on the other side of the DW. That's probably going to evaporate, anyway, (except for an inch or to of framing to keep the DW door from being slap against the wall) because the room is about 2.5 inches out of square in that corner. Odds are on that I either a) won't have any DW or b) will have it at normal counter height merely to use as an expensive dish drying rack. I plan to set up the finalized "test" kitchen, and work it, live with all appliances and water installed, before we go too much further along. It'll be ugly as Hell, but I've lived with inconvenient and ugly for years. So getting it down to just one annoyance in the name of making sure I've got it right seems like a good trade-off. Since both rhome and bmorepanic have identified issues about the corner pantry area, that obviously needs more thought. The 30" door is fairly fixed in position; it can't move south (it may be possible to move it north) because this is a timber-framed building and its southern edge is right against an unmoveable framing member. That's what the small box with an X in it signifies. (Note the similar one on the opposite side behind the range; that one controls the placement of the stove vent hood.) I thought the diagonal step-in gave me more storage space than truncating it by running it straight across. The little closet is just a niche to store the fire extinguisher and emergency supplies. My current fridge probably won't last too many more years and then I thought a FD model would give me more useable space in front, which is why I'm planning for a larger appliance in that space from the start. bmorepanic's mention of the grocery-to-house pathway brings me to an admission about one of the driving forces of my plan. The grocery arrival path is actually through the sitting room door at the top of the drawing. One of my biggest issues with this house is the traffic flow from the outside to inside. It's a direct collision of three things: a)I live in a region of the country where no matter how formal the house, nobody except dead people in coffins ever uses the front door of farmhouses; b) even if I could manage to change this deeply-ingrained cultural pattern, the classical "front" Greek Revival facade of my house - complete with double door flanked by side and transom lights and appropriately dressed with columns and pilasters - is inaccessible to anyone who arrives by car; and c) it makes me ab-so-lute-ly nuts not to have a distinct, graduated, intimacy progression from outside to inside. This is the one thing (perhaps even more than the non-functional kitchen) which is at the root of this upheaval. I figure since I can't change either the people or the surroundings, the one thing I can change is the pathway they follow. So I've decided to alter the room functions to match my sensibilities; when people approach the house (by the inevitable backdoor entrance) they will find themselves, whether they like it or not, in my public reception rooms, leading to my formal rooms (sitting room, office, etc.). Buried deeper within the house are the rooms I consider more private, like the kitchen. It goes against the modern grain, I know, but to me kitchens are personal workspaces, truly the "heart of my private home", which is not something that I like to share with visitors. And definitely not where I want to entertain casual visitors from the census taker to local politicians stumping for votes to the man who comes to see me about the fencing. Right now the kitchen is the first space inside the house. Meh! It's not like I want to show off to my visitors or them feel uncomfortable - even my "formal" sitting room is very low key and approachable, and relaxed. But I so much want - and need - that step-wise gradation of intimacy, that I'll do anything to get it. I have gone and back and forth and back again weighing this. But in the end I have decided that if I can arrange my rooms to satisfy how I like and still leave the structure largely changed (because it is so old and I don't want to make structural changes), I'm willing to make some sacrifices: such as I'll have to bring the groceries in through the sitting room (actually the current kitchen) to get to my new kitchen. The additional the distance is only about about 6 feet longer (immaterial at a farm where the cars are stored in barns at least fifty feet away, not in attached garages), and it's unlikely it will be embarassing to us to haul the groceries through the sitting room, since we'll be the only ones present while hauling! I will put some more thought into the corner step-in area and see how it can be improved. Your observations are very useful to my planning. I truly appreciate the time and trouble you have taken. I'll post some updated sketches in this thread rather start a new one. May I also say thank you for your kind words about my amateur drawings. I have struggled to the point of tears trying to use computer room planning software. And because so many people who ask for advice have mastered this, until now, I have been too abashed by my lack of skill to post without a computer drawing. Back soon, with another version(s) of the corner pantry area. Anybody else want to put in their two cents? Nancy...See MoreBuehl
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