Help me choose new range - gas vs induction
Amy
8 years ago
last modified: 8 years ago
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BS or CC Gas Range (or Rangetop) vs Induction
Comments (6)This is something many folks face during a kitchen remodel. What is the most important thing, budget, appliances, recoup $ w/resale? You mentioned, small home that was not expensive. Is your fear of not recouping the $ if you put in high end appliances? If you expressed that your ready for the next level, plus you would want a wok, high btu and charbroil...(you didn't mention rotisserie or self clean). That comes with a price tag. You stated thoughts of rangetop w/ cheaper wall oven. If you have or foresee any bending/back problems, go for rangetop/wall oven. Just remember that the rangetop and cheaper wall oven will require gas and/or electrical upgrade, wall oven cabinet, rangetop cabinet and additional installation fees. On top of the price of the rangetop and wall oven, could cost as much as a range alone. If you really want the high end cooking appliances, be very cost conscious about the other elements in the kitchen. Frig, d/w, micro, sink, counters, flooring, lighting, faucets and cabinets. You don't have to break the bank. For all the money your spending, you should be pleased when you enter the kitchen. I would recommend you stick with gas. I own a 48in CC range, single Capital wall oven, Samsung CD frig and KA d/w. Good Luck...See More24' Gas Ranges - Help me Choose!
Comments (30)in GW forums i found lots of information about tiny kitchens and small appliances, in 2008 and 2009. We could make a new thread listing all the other threads. Hope they are still archived. Small ovens all have about the same internal volume because their insulated walls are all about the same thickness. afaik. There are many stainless steel sinks that are small. Ikea has several at less than $100. All the olde style manufacturers have small stainless sinks too: Elkay, Kindred, Peerless, American Standard, etc. For a stainless sink there is no need to go upmarket. Induction cooktops 30" wide can be used as counter space too so the need for a 24"w one is not as critical. 24" w fridge information is in the http://ths.gardenweb.com/forums/appl/ appliances forum....See MoreHelp me choose a gas range and hood for my NYC kitchen remodel
Comments (4)I'd suggest posting in appliances for more input. There are a few experts who hang out there and not here. And I'd suggest taking a serious look at an induction range. I made the switch from gas a couple of years ago after researching on the appliances forum and would not willingly go back. Induction has all the power, faster adjustments and is easier to clean. And importantly in your situation the range itself isn't putting anything into the air to be vented. Most induction ranges have different electrical requirements from a standard electric radiant range so you would need to check whether you can swing that in your building....See MoreHave to choose between Miele 30" induction range vs. Miele gas range
Comments (33)AVOID MIELE RANGES. UNRELIABLE UNITS. TERRIBLE SERVICE. We've had Miele dishwashers for literally decades; they have been great, trouble-free performers. Not so the 36" gas range that we bought for a kitchen reno in 2016. The design is nice and the basic functionality is great, but the reliability is the absolute pits. MIele released this line of products before they were ready for prime time. And Miele knows it. We have had burners replaced several times for ignition failures. Last time around the technician replaced all six burners with "upgrades" (I'm guessing, redesigns that cure the faults of the original burners). The little part that detects when the oven door is closed and shuts off the broiler if it's open? It melted when the (extremely hot) broiler was on for more than a few minutes. The rubber feet for the grates constantly disintegrate; we've gone through literally a dozen of them. And now that our unit is out of warranty, Miele wants $32 each for replacements (and there are no aftermarket parts available anywhere). The latest problem is the oven door latch mechanism, which has failed so that the unit will not go into self-clean mode. Making matters worse, Miele's service operation was gutted during the pandemic and has not recovered. Their call center is offshore somewhere, and the people are clueless about the products. As for the technician dispatch in NJ ... don't get me started. Totally dysfunctional. The techs themselves are highly competent ... when you can actually get someone to come. Constant scheduling screwups, technicians not being told what parts to bring, several week lead times, etc. Their service is beyond unacceptable for a premium-priced brand. And we have yet to find a third-party repair service that will work on Miele ranges (dishwashers yes, ranges no). I'm sorely tempted to throw the thing out and go with Blue Star or Wolf. AVOID....See MoreAmy
8 years agorgreen48
8 years agolast modified: 8 years agoAmy
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