Vinca, very likely Vinca minor. V major has broader leaves, would not be very frost hardy

Thank you! I've researched your suggestion and it sounds like a match!

Nippstress, I grew Bad Worishofen in Alabama; what a sweet little rose. Most of my roses have not started blooming yet or the early buds have been eaten by the rats with long legs and flat teeth - but among the ones that are there that I make a beeline for every day just to see them again Wasagaming, a rugosa/bourbon hybrid, fragrant, heavy bloom ... Till Uhlenspiegel, a five petaled hybrid eglantine with a reddish/pinkish bloom. The bush is three years old now and has had a pretty good bloom this year. I can't wait until it is mature and covered with those blooms of such a striking color, So healthy, no foliage issues at all for me. Purple Skyliner, this rose is three now and just covered with small purple blooms and buds. My three Louise Clements are in a small hedge in front of PS. One of them has a a tangeriney-orange bud. I dream of when the three Louise Clements will be mature enough to have a full flush at the same time the PS is in bloom. Yumm, one day, I hope. For now, I love looking at the one bud and the Purple Skyliner blooms. Sibelius - love the shrub form and the multitudes of blooms it is covered with. Belle de Crecy - I cut three and put in a blue and white vase with some dark purple columbine; I just love it. That shrub is so generous a bloomer. Mousseline - this reblooming moss rose is covered with blooms. It is three now and I think should bloom off and on all summer. Ask me again my favorites when Heritage finally gets some blooms, when Munstead Wood blooms, when the rest of the gallicas and Henri Martin Bloom. Georges Vibert should bloom for the first time. And alba maxima should bloom soon; I love that rose. Okay, I am stopping now. But here's Wasagaming

What about this one? Have no clue, but moving and looking for edibles... E3102 Juneberry, Saskatoon Serviceberry Amelanchier alnifolia Low water requirements, grows as high as 10,000 feet. A deciduous shrub that seldom exceeds 15 feet in height and occasionally suckering to form a slowly spreading clump. An easily grown plant, it prefers a rich loamy soil and thrives in any soil that is not too dry or water-logged. The largest yields, and best quality fruits, are produced when the plant is grown in a sunny position, though it should also do reasonably well in semi-shade. The plants are fairly lime tolerant and they will also grow well in heavy clay soils. They are very cold-hardy and will tolerate temperatures down to at least -20�c and probably much lower. Flowers in Early Spring, these white flowers are produced before the plants come into leaf, and are usually produced so abundantly that the whole plant turns white. They look particularly beautiful at this time. By late June, or more commonly early to mid July, the plants will usually be carrying large crops of fruits. These fruits are about 15mm in diameter, they are soft, sweet and juicy with a taste that reminds us of apples. Small enough to be eaten without problems, though they can add a slightly bitter almond-like flavour to the fruit if they are crushed whilst eating. The fruit can also be cooked in pies etc., when dried it is quite sweet and can be used in the same ways as raisins.