INCREDIBLE
BREAKFAST BAKE Fantastic for ANY meal!! (Share so ya don't lose it) 1 Can Flaky
Grand, Bag shredded cheddar 8 oz., Half cup milk, Cubed ham or ground cooked
sausage 1 cup cooked, 5 eggs, Salt and pepper Add all ingredients and mix
saving biscuits for last. Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't
mess this up..

INCREDIBLE
BREAKFAST BAKE

1 Can Flaky
Grands

Bag shredded cheddar 8 oz.

Half cup milk

Cubed ham or ground cooked sausage 1 cup
cooked

5 eggs

Salt and pepper

Add all ingredients and mix saving biscuits
for last.

Cut biscuits
into fours and carefully mix in.
Transfer
to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess
this up.

want have breakfast waiting for you? this is somewhat like a dish made years ago...no mess, and you're not missing all the fun..

http://www.johnsonville.com/recipe/slow-cooker-overnight-breakfast-casserole.html

This is an old standby from my mom's work compilation cookbook from the 70s. Still holds up and is great! Simple stuff....

1 pounds of your favorite breakfast sausage (bulk), browned and drained (let it cool); I use Bob Evans sage

1 box toasted unseasoned croutons (I used seasoned just because)

2 cups shredded Cheddar

4 large eggs, beaten

2 1/2 cups milk

3/4 tsp dry mustard

1 can condensed cream of mushroom soup

1 soup can milk

Grease a 9x13 pan. Toss sausage, croutons and cheese together; place in pan. Combine eggs, milk and dry mustard; pour over casserole. Cover and refrigerate overnight. (I sometimes weigh the top with another pan so all the bread absorbs liquid otherwise the top can be rather dry.)

Preheat over to 325. Mix canned soup and milk together; pour over casserole. Bake for 90 minutes. If you want, add more cheese to the top before baking. Let rest for 10 minutes before serving.

When I was a kid we always went to my aunt's for Christmas and she would bake this while we were all opening our gifts.

Some Canadian women made a series of cookbooks, and this one is from the Best of Bridge cookbook.

Clicky to the Recipe

Christmas morning Wifesaver Breakfast

• 16 slices white bread, crusts removed
• 16 slices of canadian back bacon or ham
• 16 slices of sharp cheddar cheese
• 6 eggs
• 1/2 tsp. pepper
• 1/2-1 tsp. dry mustard
• 1/4 cup minced onion
• 1/4 cup finely chopped green pepper
• 1-2 tsp. worcestershire sauce
• 3 cups milk
• dash tabasco
• 1/4 lb. butter
• special “K” or crushed cornflakes

Put 8 pieces of bread in a 9x13 buttered glass baking dish. Add pieces to cover dish entirely. Cover bread with thinly sliced bacon. Top with slices of cheddar cheese. Cover with slices of bread. In a bowl, beat eggs and pepper. Add mustard, onion, green pepper, worcestershire, milk and tabasco. Pour over bread, cover and refrigerate overnight. In the morning, melt butter and pour over top. Cover with crushed special “K” or cornflakes. Bake at 350 F uncovered, 1 hour. Let sit 10 minutes before serving.

Source:Best of Bridge Series

The egg breakfast casseroles are all pretty much the same and are easy and tasty. I use either cut up croissants or French bread and to make it even easier microwave bacon.

If you use the Knorr hollandaise sauce (I too use it!), it's better with a squeeze of lemon in it. Much more authentic.

Glenda, thanks for the tried and true recipe. I will suggest it for this Christmas morning. We have quiche for brunch, so either your recipe for breakfast or the oatmeal, which we had last year. We will have 6 adults and 2 kids for breakfast, and I will be in the kitchen the better part of the day. Do ahead and simple are the qualifications here for breakfast and lunch.

Merry Christmas!

I've made the same one for years...along with Monkey Bread!

Breakfast Casserole

grease a 13 x 9 casserole dish

layer with thawed hashbrowns...about 1/2 to 1 inch thick

add some pepper

add a pound of crumpled bacon or sausage

add two cups shredded cheese, i use the mexican four flavor kind

Mix Together

12 eggs

3/4 cup milk

l/2 chopped onion

stir that up and pour it on top of the other goodies

Refrigerate overnight...pop in a 350 oven until the top is bubbly and edges are browning...I stick a fork in to make sure the center is done...the cheese will rise thru the egg mixture!!

So Tasty!

Glenda crossed my mind today! I am done cooking until after Christmas, and had a lot of eggs and butter left. Just got through making blender hollandaise. Even better than Knorr's (my go to).

@rob333: Would love to have your recipe for blender hollandaise. I would rather have a T&T recipe, please.

Here's a very easy one.

Fry and drain sausage (add a little onion and/or garlic if you wish), beat eggs, add everything else and mix well, bake in greased baking dish at 350 fr 50 minutes.

• 1 pound package jimmy dean sausage
• 3 1⁄2 cups O'Brien potatoes
  
• 1 1⁄2 cups shredded cheddar cheese
• 1 1⁄4 cups milk
• 5 large eggs
• 1⁄2 teaspoon salt

dees_1, just wanted to tell you I made your breakfast casserole yesterday and we enjoyed it immensely. Would definitely do it again. Thank you!

The best one I have made is the Ultimate Breakfast Casserole

you can add more of less of bacon any veggies, or even use sausage if you prefer.

I always make the Cracker barrels Hash Brown casserole with it.

Our ex daughter in law made her version of the Breakfast Casserole which is very similar to the rest posted here but she doesn't know our oven and it was overdone but we still ate it. She and her 2 almost grown children were with us this year. The best part was seeing them open their gifts. lol Yes they get a ton of them from us and her, We also had a boyfriend who is Jewish and we all included him in the holiday. He said he had a wonderful time. For which we were happy to hear. He also got a lot of gifts.

I made THIS DELICIOUS STRATA (from Southern Living) to serve at a brunch we hosted yesterday. It's an excellent dish; the third time I've made it.