Your Cranberry Relish Recipe?

10 years ago

I just printed off the recipe I am planning on making today. It is Gazania's recipe and I think very good.

Ganzania's Cranberry Apple Relish

Cranberry Apple Relish
1 cup granulated sugar
1/4 tsp each ground cinnamon, cloves and allspice
1/2 cup apple juice
4 cups fresh or frozen cranberries
2 medium size tart apples, peeled, cored and chopped coarse
1/2 cup chopped toasted English walnuts
Mix
sugar, spices and apple juice in a deep microwave safe bowl. Stir in
cranberries and apples. Cover loosely with wax paper. Microwave on high 8
to 10 minutes stirring twice, until cranberries pop. Uncover and
continue cooking 2 to 4 minutes until slightly thickened. Stir in
walnuts. Cool before serving.
( great with the bird, or used as a snack with cream cheese and crackers)

Do you have a recipe to share?

Sue

Featured Answer

lgmd_gaz

10 years ago

last modified: 10 years ago

Sue, I made 3 batches of that recipe yesterday. Gave half to my daughter where most of it will be devoured on Thanksgiving. We love a little dab of it over cream cheese spread on crackers, party rye, celery sticks or whatever. I always have small containers in the freezer. Glad you like it! Gazania

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Comments (9)

ravencajun Zone 8b TX
10 years ago
I just put one from the diabetes self help site on the recipe thread. It sounds very good.
Marilyn Sue thanked ravencajun Zone 8b TX
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grainlady_ks
10 years ago
This relish recipe is so ridiculously simple, with a great flavor that is nice and bright. I freeze it in tiny containers and serve it with chicken entrees. You'll find variations of the recipe, but I stick to the original. I use coconut palm sugar, Swerve, or Truvia, instead of white sugar - and to taste because I think 3/4 c. sugar is too sweet.

FRESH CRANBERRY-ORANGE RELISH

(source: SuperFoods by Steven Pratt, M.D. and Kathy Matthews)

Makes about 3-cups.

One 12-oz. package Ocean Spray fresh or frozen cranberries, rinsed and drained

1 UNPEELED orange, washed and dried, cut into eights and seeded

3/4 c. sugar (or any sweetener you'd like to use - to taste)

Place half the cranberries and half the orange pieces in a food processor and process until the mixture is evenly chopped. Transfer to a bowl. Repeat with the remaining cranberries and orange slices. Stir in the sugar. Store in the refrigerator or freezer until ready to serve. [Grainlady note: I use my cast-iron food grinder instead of a food processor to chop the ingredients.]
Marilyn Sue thanked grainlady_ks
marcopolo5
10 years ago
Thank for posting this recipe Grain Lady. Had made it a few years ago and really enjoyed it. Glad to be reminded, will make it tomorrow.
Marilyn Sue thanked marcopolo5
sheilajoyce_gw
10 years ago
That is the one I make, Grainlady. I love the fresh taste of it. I use my food processor. It makes more than we can use, and I usually freeze the leftovers for next time we have poultry.
Marilyn Sue thanked sheilajoyce_gw
rhizo_1 (North AL) zone 7
10 years ago
Gazania's recipe is excellent over a round of brie, then covered with puff pastry and baked.

I make relish for the table with raw oranges, cranberries, and chopped apples.
Marilyn Sue thanked rhizo_1 (North AL) zone 7
Cookie8
10 years ago
I am boring and make it as per the package with 1/2 the sugar. I love the tartness. Sometimes I will add a chopped pear.
Marilyn Sue thanked Cookie8
Cookie8
10 years ago
So, I guess this thread made me impulse buy a turkey today. And cranberries. They are being prepped right now.
Marilyn Sue thanked Cookie8
phyllis__mn
10 years ago
I just made the Kraft Jello-cranberry pineapple relish today, and it is quite good.

1 can (8 oz) crushed pineapple in juice, undrained.

1 pkg cranberries

1 3 oz pkg of orange flavor gelatin

1/2 cup sugar

1/2 cup chopped nuts

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Pour into medium saucepan. Add cranberries, dry gelatin, sugar and pineapple. Mix well and bring to boil, stirring frequently.

Reduce heat to medium and cook until cranberries are soft, stirring occasionally. Remove from heat, and stir in nuts. Refrigerate until firm. Stir before serving.
Marilyn Sue thanked phyllis__mn

Your Cranberry Relish Recipe?

lgmd_gaz

Comments (9)

ravencajun Zone 8b TX

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