Comments on our kitchen layout?
DC Reno
8 years ago
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Comments (19)
lyfia
8 years agolast modified: 8 years agosheloveslayouts
8 years agoRelated Discussions
Initial small kitchen layout - your comments requested.
Comments (31)I've given this a lot of thought and I just can't warm up to idea of the sink on the peninsula and losing space with a counter overhang in what's already a small dining room. I much prefer the sink on the outside wall. We need to keep the office closet and the shower because this is our "aging in place" house, and at some point we might need a downstairs bedroom. This morning our architect and his assistant crawled under the house to take the structural measurements and see what would be possible. There's a city requirement that the garage must be at least 9'x20' which has complicated things a bit because our original plan was eating into the 20' length. The stairs are a limiting factor as well. The new plan is this: steal up to 18 inches from the current furnace/water heater area to allow for cabinets to be recessed, and steal even more from the garage to have space for the fridge. With fridge/cabinets set into the back wall, that gives us 12 feet to work with for the rest of the room. The math so far is: 26" sink/window cabinets 36" aisle 36" island 46" aisle --- 12' The bad news is that there's no room for a double oven, so I've switched the cooktop to a range. The furnace gets moved to the spot just to the left of the door from the hall to the kitchen. We'll have a smaller furnace there because we're going to heat the upstairs from a 2nd furnace in the attic. The plans: The first tall cabinet unit will have to be shallower on top because it's limited by the stairs. The windows can't be centered on the back wall because the new office will come 3 feet into the end of the kitchen. I put in a few more uppers. The island will just be 2 cabinets with a 12" overhang, but I drew it as 4 to get the dimensions right. Maybe I can add another 12" set of drawers on the stove end. Comments welcome!...See MoreKitchen layout comments
Comments (23)I would center the frig along that wall of cabinets and within the 42 in or so of cabs now to the right side of frig, by the stairwell area, do a decrease in depth or do the cutback cabinet on the end. Depending what small chairs or stools are on the kitchen side of banquette, I really think you'll learn to like that spot with newer bigger windows[did you say you were doing that?].We have an entry and stairwell off to the side of kitchen like this-put some hooks on that bit of wall-and also with 41 in of counter adjacent to frig, is a good spot for setting things when coming in.[people need that no matter how we try to avoid it and call it names like clutter, mess,etc-it's a fact of life....you could set groceries down on 41 in.]What is the purpose of the really wide entry on the other side of kitchen-that's a lot of inches....See MoreFinally!! Kitchen Layout - comments pls!
Comments (11)The most used space in any kitchen is the space between the sink and the stove. That's where all the prep takes place. Right now, with both of your sinks on the perimeter, that leaves you with your back to anyone else in the kitchen, especially the island. A smaller prep sink on the island instead of the two larger sinks would actually be more functional than what you have. You also have your dishwashers spread apart, which just makes the cleanup zone encompass the whole kitchen rather than just a distinct space away from the prep zone. If you have something that won't fit in that dishdrawer, you have to schlep it all across the kitchen dripping water the whole way to be able to put it in the DW. And, a DW set 90° to a sink is a real PIA to actually use. It always bangs your shins. Your dish storage is a LONG way away from your cleanup zone. It's a hike from either of the DW's. I'd put the freezer drawer and MW on the other side of the island adjacent to the fridge. That way if anyone wants a snack or drink while you're cooking, they're mostly out of the prep zone. The layout of your cooktop and windows suggest that you aren't allowing enough room for a proper ventilation hood. With that large a cooking zone, you'll need a large and powerful CFM ventilation system at least 3" larger than your cooking zone. Your island looks a bit large for the space, and the clearances look tight. It would help if you could indicate some dimensions with your drawing. I think this is a case that a rectangular island might not be the best shape for the space. Maybe kidney shaped, with the larger part of the "bean" in the prep zone, and the smaller part being the seating area. Rounded seating areas are always more comfortable for the folks sitting at them than are square....See MoreKitchen Layout Diagrams in hand...comments please??
Comments (8)I'll answer question 3 first: The first thing I see is that the ovens and the fridge are on a wall by themselves and you have nowhere to put things you take out of the oven or the fridge. The closest counter is almost 5' away on the wall where the cooktop is. The sink counter is 9' away. Without a counter, you will be making lots of needless trips back and forth to put stuff down. Also think about having to carry a large turkey, etc across the room in a hot pan, or carrying basting utensils, etc for the oven. Is there any way you can move the wall oven down and put a 24" base cabinet between the wall oven and fridge? That will give you a spot to put grocery bags, or take out items from the fridge or even just put pot holders down when cooking in the oven. Or if that's not doable, how about doing what I did with my kitchen and put the wall oven under the cooktop and add a counter where the oven is now? Specific Questions: 1) Are there too many upper cabs around the hood? 8 doors!!! All that dark wood! Should we remove some, change them, use glass/panels in all or only some? I was worried about the same thing in mine so put glass panels in my end cabinets. You do have the window and the range hood to break up the space, so I don't think you need them. I think you'll be fine the way the cooktop wall is. 2) Does the fridge/ oven wall protrude too much into the space thereby affecting the symmetrical feel of the cooktop wall? No, you won't even notice it. However to follow your symmetry I think I'd prefer to see the small cabinet next to the mw switched with the mw. This way the two small panels are on the ends....See MoreDC Reno
8 years agosheloveslayouts
8 years agoUser
8 years agorebunky
8 years agoDC Reno
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8 years agodilly_ny
8 years ago
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