Convection if you never bake?
ilaine
8 years ago
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dbabrams
8 years agoRelated Discussions
Gas convection for baking?
Comments (2)I don't think there will be an insurmountable difference between your current and future range. Any change will require a learning curve even if the two were of the same fuel. Operator error is more a factor than is the equipment. Maybe learn the unit with some simpler meals to start. Cookies might give you a good idea of whats going on....See MoreBaking Bread in Wolf Convection Steam Oven
Comments (8)Hi, I am also experimenting with my steam oven. I have made bread several times with auto steam bake. While the bread came out good, I agree, not fabulous. Last time I tried using the Wolf Gourmet "Bread" feature. I thought the bread turned out better and will use this feature again. One caution, once you selet "bread" you then select level of doneness (I think it was light, medium, dark). I selected medium and checked the bread once the aroma of freshly baked bread filled the kitchen. Happy I did as the bread was definately done! Best of luck. I hope more owners share their baking and cooking experiences with the Wolf steam oven. I will say, so far I love it! MJ...See Morebaking cookies on convection how many racks?
Comments (28)Here you go May! Heath Bar Cookies Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars) 1/2 cup chopped walnuts Method Heath Bars are popular American chocolate-covered-toffee candy bars. Heath Bar toffee bits are often available in the baking section of grocery stores. Either chopped up candy bars or the bits can be used for this recipe. The bars have chocolate, the bits don't. 1 Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside. 2 Cream butter until fluffy. Add the sugar and continue to beat until light and fluffy (a couple minutes). Beat in eggs one at a time, and vanilla. 3 Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for at least 30 minutes (better an hour). 4 Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!) 5 Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely. Makes about 6 dozen cookies....See MoreBest Cookie Sheet for Convection Baking
Comments (9)I recently purchased a few half sheet pans from a restauraunt supply house. This thread gave me an idea - coincidentally related to what MTRG posted - and I did a quick experiment: I baked two batches of Toll House cookies, induction bake, as identical as I could except one batch I placed on an upside-down pan. Both batches on parchment. The upside-down pan clearly had more even results, both across the pan and across the individual cookies. Obviously it will take a few more runs, a few different types of cookies, and trials with multiple racks to see if I'm really onto anything, but it was an interesting result. I will say that removing the upside-down pan from the oven was a bit awkward....See Morexedos
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