Designing my new kitchen anyone that has so good ideas please help
Renee Danenberg
8 years ago
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Comments (54)
Renee Danenberg
8 years agolast modified: 8 years agoRelated Discussions
So Tired of All the Mistakes - Not Loving my New Kitchen - HELP
Comments (24)The cabinets have a fair amount of variation, but having stained a fair amount of wood with a lot of preparation, I can tell you that sometimes that is in the wood you have chosen and difficult to compensate for. I don't know what you chose, what you were expecting or what you were told you could expect -- or whether the wood choice might be one that will deepen over time. Whatever it is, I see it, but it looks like wood variation and doesn't bother me in the photos. The main thing I'm seeing is the pendants. I love the fixtures. Seeing one was great, but I wondered what else was happening -- then I scrolled down and saw four. Even though I love the fixture itself, when looking at the kitchen as a whole, my eye keeps being pulled up to these white and lots of lines spots and it becomes very distracting. Maybe they can be dropped down a bit so you see them more against the cabinets and not the ceiling. Or maybe paint the ceiling? Or maybe it's not an issue in the room -- just something to think about. I think painting a color or paneling the back of the island might be a good idea. To me, the glass tile looks good. I thought is was the floor tile that was too close and yet not a match to the cabinets. Then I looked at just the cabinets and floor -- maybe Kayl is right -- it's the fact that you have cool tones in the glass tile and everything else is warm. I like that green glass, so I'd be hesitant to change it, especially before seeing how everything comes together. That's something you might be able to accessorize to help balance everything. Worst case, the splash is easier to change once everything is done than most elements. Keep in mind that my comments are looking for issues because you brought it up. My first reaction was not one of horror. You still have a kitchen most folks would be thrilled with. During installation, we look at every detail with a critical eye and not as we will when we are living in the room. Some of the things that look awful in the rough look great when it is all put together (often an issue with tile in progress). I'd have someone look at your concerns in person so you eliminate things like camera and monitor issues. Accessories, even light bulb changes, can help you pull the things you love together. Think of it as needing some finishing detailing -- not a lot of major mistakes....See MoreHelp! I have so many obstacles to overcome in my kitchen design!
Comments (11)I would get a structural engineer to look into this...not your builder. The engineer will know for certain if it's allowed and how to do it. It may just be that your contractor/builder doesn't want to do it b/c he either doesn't know how or just doesn't want to do it (possibly too much work). I actually got a similar run around from my contractor about venting outside. We had a stop work order for 9 weeks while we worked out a way to vent outside...actually, while I told them to find a way, don't just stand there wringing their hands giving me one excuse after the other about why it couldn't be done. When they finally started thinking about it they then quoted me a ridiculous amount ($4,800 USD) just to move a shower drain & vent that were in the way...I got an outside plumber do it for $900 USD! They still kept making up excuses but I stood firm and told them to find a way. They eventually did when they realized I was not going to back down or meekly go with whatever they said (including them telling me "I've been doing kitchens for 20 years and there's no way it can be done..." Guess what? It's done. BTW...downdrafts do not work well at all nor do pop ups....See MoreAnyone has more smart ideas to maintain tidy kitchen?
Comments (13)You are already a much better housewife than I was at 25. When I redid the kitchen, I thought of places for things to be instead of on the counter. That made everything more tidy. Instead of a dish drainer, I got a microfiber dish mat - or I use a dish towel - so I always have to dry and put everything away immediately, and then I put away the dish mat. I keep the dish soap under the counter, except when I'm actually washing up. Dish towels are kept on a rack attached to the inside of the door under the sink. I attached a cork square to the inside of a cabinet to use as a bulletin board. It's handy for keeping notices about upcoming events at my daughter's school. I have two "junk" drawers, but they are well organized with partitions, and things like keys, coupons, rubber bands, pens and pencils, sunglasses, and reading glasses each have their own compartment. I find it is much easier to put everything away when it actually has a place. It's easier to find my reading glasses now, too, but you won't have to worry about that for at least 15 years. I designated a drawer for all the dog supplies. I also have a set of hooks on the wall near the door for the dog walking needs. Are you in Scandinavia? I notice that your dish soap is labeled in Danish, Norwegian, and Swedish. If so, you are lucky to live in such a beautiful part of the world....See MorePlease Help me design new kitchen in my 1983 home
Comments (31)Thanks everyone! Sena01, thank you, I am trying the cabinets in front of the duct wall also. Pulling out the Fridge wall would give me issues with the ceiling grid area though. damiarain, thanks so much, we think its pretty cool too :) You have a really nice plan and what you and cpartist have made looks like a good workspace. PirateFoxy, thanks, I have the same thoughts about the fridge placement. Ok here are my issues. I would prefer to vent outside, keeping the cooktop on the outside wall. Everyone seems to agree I should lose that doorway from elevator and I get it, I just would prefer to find another way around that. This plan pulls everything to the dining room/entry area and my goal was to expand into the family area and pull the work areas that way a bit. Perhaps moving the ovens, move the fridge to the left and make a 28" counter there? Make a peninsula off the exterior wall on the other side of the cooktop? The family room space I really want to become part of the kitchen, with a desk and an eat in area. When you walk up onto this main floor you walk into the dining area looking right at where the fridge is placed in this plan. This counter area, left of the sink, I am imagining open with maybe shelves, no uppers. Keeping the counters open near the sink and window. So when you look at it like this, I think you will agree that it should be open with no appliances there. I really appreciate as much input as I can get, thanks so much!...See MoreRenee Danenberg
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