Bluestar Platinum range review
csingley
8 years ago
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Russ Barnard
8 years agoTrevor Lawson (Eurostoves Inc)
8 years agoRelated Discussions
Bluestar Platinum Range Top
Comments (6)I put it on the right side with the 15k and 18k, those are fairly close and don't really affect it, now if I put it in the center then I could imagine that it would be a lot worse because of the 15k and 25k being 10k BTU's apart. I also have a large 1,200 CFM inline blower which keeps the smoke from getting into the house when I use the grill, if it was a smaller blower then you would probably want it in the center. At some point down the road I might change out the 15k orifice for an 18k since the burner is the same....See MoreHood Insert for BlueStar Platinum 48" Range
Comments (3)Depth is also a concern there. I would recommend the Best CP37I482 at minimum or a CP57IQT52SB. Those are 22.5" deep inserts which has a ton more coverage area. Worst case there is also a PK2245 which is the same, but around 43" wide (i can't recall exact width but its in that neighborhood). Ventahood is another quality option. BH346PSLDSS or the larger 352 model. You can also step up to the BH4 which has a little more power....See MoreFree Color On Bluestar Platinum Ranges
Comments (0)Just got this email and thought I'd spread the news . Free Color On Platinum Ranges...See More30" Bluestar Platinum (and ventilation) Review
Comments (28)Thank you again, Kate for your detailed review of your Bluestar Platimum Range. You have been a big help. In September, after several years of reading many reviews, we finally took the plunge and ordered a Bluestar 48” RNB Range with the integrated rolled steel griddle. We received it in October and I have no regrets! Everything about this range I love. My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles cooked evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to cook. I cooked two 9 x 13 dishes at once on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes after a spill and clean it. We love the open burners and would never go back to sealed burners. Searing and Wok cooking is unbelievable. I cook with cast iron pans and love that the burners are all cast iron. They are much easier to keep clean and nice looking. Since I do a lot of cooking, the stainless sealed burners on my Thermador lost their shine and became discolored in a couple of years. Those who are concerned about rust will find these burners do not rust unless you allow water to sit on them. I also love the trays underneath that catch spills and debris. I put them in the dishwasher every couple of weeks and the come out like new. My RNB came with an integrated rolled steel griddle. I am very happy with the steel griddle. It heats evenly and cleans up easily. My old griddle came with a non-stick surface which eventually came off and left debris in our food. It did not clean up well at all. Steel or cast iron is the way to go. I mentioned my Thermador repeatedly because when you go to these high end appliance stores and ask, what are the top line of ranges, they always say the Wolfe and the Thermador. They sound like the nicest, with a lot of great features. But the fact that they are run with computer operated parts makes them very expensive to repair. And repairs they will need. The Thermador gas range has self-cleaning ovens. The high temperatures they use for the self-cleaning feature reduces the life of computer components that run the range. I have found the Bluestar is simple but works so well....See Morewekick
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Trevor Lawson (Eurostoves Inc)