Do you prepare your rose bed in the fall? How?
Kachana
8 years ago
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jim1961 / Central Pennsylvania / Zone 6
8 years agolast modified: 8 years agoRelated Discussions
Do You Amend Your Beds With Any Goodies in the Fall?
Comments (23)Thanks, weed! The soil seems to be clay here and there but mostly it's a shovel's depth down--just need to feed the microherd! When the weather dries out it's not very moisture retentive. Thanks for your reply, Ken! Can't find large amounts of compost nearby except the mushroom stuff. It has poultry litter and a few other ingredients in it. It happens that a friend was hauling from the seller and he'll be dropping me off another load tonight--10 more yds! I must be living right. This is something I've been wanting to do for years and years. I mentioned I'll be layering the components, not incorporating but thanks for the heads up. I read lots of places that it's the mixing in of the wood chips that robs nitrogen not the layering on top. Controversial, I know. DH has been turning the (hot) chip pile from time to time with his tractor--which he loves to do! It's cooking very well! I've admired pics of your garden! Prairie, sounds like you've got it under control! I have only a small raised veg plot at this time and it will get the treatment, too! I read about the DE on the Container Gardening and I think the Cactus Forums, It helps with porosity/drainage. Prepare to go on a journey if you research it! I believe I got both the corn gluten meal for a pre-emergent for weed seeds and the corn meal for feeding the soil critters in the lawn. It was long ago and I've been storing the bags in large plastic tubs--I'm almost afraid to open one! Hi Sunny! We initially amended when we established the borders about 20 years ago, too. Work got in the way and I now have time. Will you share regarding the seaweed compost? I remember reading about it here years ago on the Soil Forum. I live near the ocean and probably need to get some sort of license to harvest it--not sure about that, must look into it! Your gardens are lovely. Rouge you cwazy wabbit! LOL I got the pelleted alfalfa initially for my lawn at the local feed store--call around for the best price--and never used it. Some of the natural stuff can get whiffy if on top of the ground but apparently improves after rain. It's amazing what people put on their lawns and in their gardens! Livestock feed. Cheap dogfood, soybean meal, feather dust, cottonseed meal, Milorganite to name a few...it's a whole other world, I tell ya. You know I love your garden style! Check out the other garden forums--if you have the time, they're an amazing wealth of information. Woodstea, I hear ya on the synthetics. I just couldn't bring myself to use it so I've done nothing instead for years! Just saying that, for me, it wasn't in the cards. Four 40 pound bags of alfalfa will be dispersed over a large area. Thanks for sharing everyone. Wish we could have a plant swap... After a good cleaning up/weeding fest and a few days of torrential rain, I'll broadcast the alfalfa by hand in the flower beds along with the DE, rock dust and worm castings (if I get some), then I'll put the mushroom compost on top of that with wood chips as icing, settle back wait for the monsoons and hope for the best! We get lots of rain here in the Pacific Northwet... Pitimpinai--I won't be cleaning up the garden till late September/early October, it's in the 80's today and I'm in the shade! I have a friend that starts chopping in August! Got lots of flower beds to attack--takes time! I'm a planner...I also have a smallish window before it rains for 6 months without stopping. Gotta be ready to strike when the notion moves me! I love my Colchicum! Your soil and amendments sound awesome! I want lots of fat worms, too! My composters are from the local Master Gardener's Program. I have three--they don't hold much though. I use kitchen scraps, straw and some clippings and put any finished product on my small veg plot....See MoreHow do you prepare your garden for winter?
Comments (15)I feel just like you Cybersunday, the interior of my house has been neglected and really needs a good cleaning. Spiders have been active this summer and I can't count the cobwebs I've swept up on walls and ceilings. For me, cleaning the garden in fall depends on the weather and the amount of time I have. I prefer to clean it up now because otherwise it's a massive job in spring and since I plant spring blooming bulbs, I find that it is more attractive when the garden is cleaned. For whatever reason, the leaves on the trees haven't fallen much yet and this will be another mammoth task as we have many trees on our property. I am like Glen and Bonnie as I have loads of potted tropicals and tender perennials throughout the garden. I started to bring the orchids and begonias inside for the winter and we've been kind of lucky because we haven't had frost yet so I have a few more days to cut back all those plants. Unfortunately, I can't save them all so I take cuttings of many tenders too. Although I too use to protect my plants, I haven't in the last 8 years. It is just alot of additional work and sometimes the end result wasn't worth the trouble. My philosophy is that if I have to protect plants with burlap or leaves, then they aren't intended for this climate. There are so many beautiful hardy plants that I can grow that I no longer bother with those that I know won't survive the winter....See MoreHow do you prepare your spinach?
Comments (14)I use Pioneer Women's Recipe for creamed spinach. We love this but have started replacing the cream with Cooking Cream. It's a new product from Kraft. Find it with the cream cheese in the store. I use the plain and use enough to make a sauce. I don't measure it but I never use the whole container. Recipe: Creamed Spinach Prep Time: 15 Minutes : Cook Time: 15 Minutes : Difficulty: Easy : Servings: 4 Ingredients 1 whole Onion, Finely Diced 2 cloves Garlic 2 Tablespoons Butter 1 bag (large Bag) Fresh Spinach 1 cup Heavy Cream Salt And Pepper, to taste Preparation Instructions Finely dice one onion and 2 cloves of garlic. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and garlic and saute until translucent. Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts. When it comes to creamed spinach, wilting is good. When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Linda...See MoreWinter bed, summer bed - how do you do yours?
Comments (35)Val, Bed Bath & Beyond sells duvet clips (you may have to ask someone to find them for you in the store, I did). They are padded so you won't feel them too much on the outside, inside they clip the edge of the duvet to the comforter. I had to buy a couple sets for my cal king bedding, just doing the corners wasn't enough. DH would tug on it and the clip would fall out. They're a hassle to put on and you'll find you don't want to wash the duvet as often just to avoid the whole clipping and unclipping process. But at least it keeps the comforter from traveling inside the duvet. I'm so sick of dealing with this problem this will be my last duvet. If I have to pile on layer after layer of coverlets I'll do it just to be rid of this annoyance. Maybe I dislike duvets more than most people because a Cal King comforter is so large it's difficult to shake it out when the comforter falls to the foot of the bed. I hate pulling up the duvet on a cold night only to realize there is no comforter inside, it's moved halfway down the bed!...See Morececily
8 years agoKachana
8 years agoAquaEyes 7a NJ
8 years agolast modified: 8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agolast modified: 8 years agoKachana
8 years agocecily
8 years agozack_lau z6 CT ARS Consulting Rosarian
8 years agolast modified: 8 years agodiane_nj 6b/7a
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agolast modified: 8 years agoKachana
8 years ago
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