Sin, can you take a look please
mamapinky0
8 years ago
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Comments (19)
rpsinfoman
8 years agoRelated Discussions
All you dahlia pros! Can you take a look?
Comments (8)Bummer, I only saw the first photo when I looked and started marking it up. Should have gone for the last photo. I would offer the following, non expert, far-sighted advice: Start by trimming away all those roots and rat tail tuber end roots, and the stems so you can work with the clump more easily. -Cut off any teeny little skinny tubers-to-be to get them out of your way. -Cut off any fatter tubers with broken or very skinny necks (which will likely break.) You'll learn which ones are too skinny after you break a few and learn not to waste your time on them. Trim off anything with rotten spots, or big gashes, or deep splits that look brown- which might rot. In photo 3, clockwise from the right stalk: That tuber is too gashed to save. The "mother" tuber (I'm guessing that's what it is) sometimes will go on to bloom next year, but more often not. This one looks to be rotting on the lower half. You could try to cut it from the stem, cut off and discard the rotten half and store it that way, but likely a waste of time. Be sure to trim away any brown tissue on the cut end of this, or any trimmed tuber. Lysol spray or a little 10 minute 10% bleach water soak wouldn't hurt any to kill remnans of rotten spots. Are all those photos of this same first clump shown or different clumps? I put little yellow squares above where I thought eyes might be, but a photo and my old tired eyes are no match for daylight and the real thing. Anyway, look for a little hint of pink on the eye bumps, sometimes visible, or not. More visible in spring, especially on some of the purple and pink varieties. The best bet is to eyeball all the tubers, try to pick out the best candidates and get them off first. Those would be firm, strong-necked tubers with visible eyes and no rot or wounds. Cut/stab into/ or sever at the green lines approximately. Then fine trim later when separated from the clump and easier to handle. I can't see an eye on what I labelled "5," Maybe move the "5" over to the right one tuber and try for that one! It has that suspicious bump but is far away from stem material, so am not sure. I don't know that I would have left the clump in a bucket of water overnight. You could have covered it with a towel or newspaper pages if you were worried about them shriveling. But they should be okay. Good Luck!...See MoreOrdering Cabinets Soon...Can you please take a look at my layout?
Comments (7)You have a fairly classic layout. Some might suggest swapping the fridge and hutch, but I think it's fine. A few points: 1. What's in the hutch/appliance garage? You need a place for your toaster and coffee maker, and I hope that's it, away from the prep area. Otherwise they're going to end up in the corner, the worst possible place for them. 2. Or is that the MW in there? If it is I'd think about an under counter or drawer MW in the island near the fridge instead. 3. Are you paneling the side of your fridge? I would, if it's facing the great room or dining room. A full view of a tilted-back fridge isn't so nice. 4. Do you have any other place for a water source? I know L-shaped kitchens with islands are supposed to be super efficient. However, I find guests have a tendency to nestle in the only corner, delusionally believing they are "out of the way." And people also run for water right behind the cook at the stove. Easiest fix is water in the fridge, but a bar or prep-type sink could also be useful....See MoreCould be the final plan, would you take a look, please?
Comments (12)Nice idea, I never thought of that. There is going to be 48" of countertop on each side of the cooktop. So, if I took out 36" for a doorway, that leaves me with only 12" of cooktop counter to the left of the cooktop. I have more than that now and it drives me insane. I thought about a half wall with a ledge for stacking dishes, serving food, etc. But for that to work properly the sink and cooking areas need to swap. Drats. Seems like everywhere I turn, this kitchen, my budget and my stubborn hubby are against me! But, it is what it is, and built back in the day when sinks just HAD to be under a window, period. Is it THAT expensive to move plumbing??...See MoreCan you take a look at these 5 possible starting places?
Comments (7)Definitional: Open up house=lose wall/cabinet space. It just happens. You have a lot of cabinets now. Have you gone through them and seen how much stuff you don't actually use? Or rarely use? Maybe some things can be moved to the top shelf of the pantry. Or maybe there's a closet in a totally different part of the house where you can store the Christmas dishes, or whatever. For the rest, let's talk zones. They're very important in a large, spread out kitchen. What do you use the microwave and toaster oven for most? Do you mostly use the toaster oven for toasting? Maybe the best place is the bar area by the dining table? Keep the bread there too. What do you use the MW for? Defrosting? Heating sandwiches? Snacks out of the freezer? Cooking vegetables? If it's mostly defrosting and snacks, maybe it's good by the freezer? If it's mostly vegetables maybe by the fridge. There isn't room for a baking counter between the oven and freezer, is there? I only see 24-30"? That would be plenty if it wasn't enclosed, and it would have good access to your rolling station and your baking oven. Maybe have the cabinets in that area on castors so that you can pull it out to use? That way you could wheel it over to the island as well. A good alternate area for the KitchenAid is the corner between the range and the clean-up sink. Because it's a corner. Corners tend to be either junk traps, or good places for large items like the mixer. You can just slide it out to use. It's handy to water and clean-up. Intermediate to the lower baking counter for pouring batter or making cookies or whatever, then into the oven. A bit spread out, but doable. Using the mixer is the least of baking, so I don't see that it needs to be on the island at all. The island work is after you've done the mixing. Not hard to move your bowl over....See Morerpsinfoman
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