Fargo starts tomorrow night Monday 12th
10 years ago
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- 10 years ago
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Frost tonight, hard freeze tomorrow night. The fun's over.
Comments (30)I was in Florida for about a week and family back here said it was in the 70's and 80's here. I came back and the trees (some )had leaves and the grass wasa foot and a half tall and thick, I had a hard time in the lower yard it was so thick and green. Well, the other night ( Monday?) ruined the leaves on a bunch of Quercus Rubra and one Q Shumardii The Q Nuttallii came close but are holding back their leaves enough to avoid this crap. The white oak family oaks were conservative and weren't fooled. The 2 chestnut oaks are getting restless and are close to leafing out, though. The Willow oaks I have look really bad. The 2 ft tall one has blackened leaves. It looked good before the cold snap. After seeing them in Florida and how the leaves ( not form) look like live oak, I want at least 2 in my yard. My Quercus fusiformis looks totally great after this winter. My Q Virginiana are bare now, but I think they are okay, this winter was no test for them anyway. Long story short I hope my oaks that had their first set of leaves ruined bounce back, the same for others trees....See MoreHard Freeze Forcasted for Monday Night
Comments (19)Wow, I figure if you're in SE CT you're in warmer zone than we are (we used to live in Salem/Niantic/Norwich 20yrs ago, didn't garden then). Sounds like we had about the same temps. Been dry here too - hope we get some rain today (well, I don't need it yet, but hope you get some). Hope your beets and turnips had minor damage to the leaves and recover. Lettuce is easy to replant. Our blueberries are budding like crazy, but looked OK (as far as I could tell) yesterday. Some of the stawberries don't look so good, but that's from all winter, not just this week. They're wild/alpine so we'll see how they fare. No flowers on those yet here thank goodness....See MoreSS Support, Mon. Jan 12th thru Sun Jan 18th
Comments (51)Hi Guys, AMY!!!!!!!! Always a pleasure to have you stop in. I miss you always. I love your work. Glad you are seling cards---at the art center or online? DH will be starting with Family Law, Criminal Law, Wills, Property Disputes, and DUIs. A little of everything, I guess. I hate the criminal and DUI part, but that's exactly why I'm not a lawyer! Well, I have been having a bit of a fun time this weekend. But I miss my Baby V. Had a NICE dinner out with friends last night-the best Chicken Picatta I've had EVER. It is an addicting dish! I had ONE Baileys and coffee and 1/3 of a Bananas Foster, which I only ate (seriously) because the other woman at our table didn't want to eat dessert alone. It was SO fun to have a night out! Then I got to sleep in today. I assisted in 2 short photo shoots and then picked up some of little DD's friends and caught an early showing of Marley and Me. The kids liked it, but what can I say? I'm not a fan of Jennifer Aniston or Owen Wilson. It was nice to sit in the theater and not HAVE to do anything though---GREAT FEELING! -Making a big salad tonight with Romaine, feta, crushed filberts, dried cranberries, and chunks of the refrigerator section Del Monte peaches-in-a-jar and a light homemade dressing. They have NO good produce on this island in winter, but with the refrigerated fruits, and good cheeses (in moderation!), we can still get a good salad going! I went off island yesterday and had 1/2 a Noah's "Everything" bagel--it was a religious experience. Had the other half this afternoon. NHSuzanne~ You sound like you actually might be enjoying THIS snow! I'm with Marci: I'm ready for winter to end anytime now! Stay cozy, girlfriend! Marci: I made the spinach squares a couple of days ago---SO GOOD! Mind sharing your Minestrone recipe with us? Your recipes are dee-lish!...See MoreDaily Support Mon. April 12th thru Sun. April 18th
Comments (17)I found this! LMAO! (And this is a true story, so help me!) Ahem: "Several years ago, some smarty-pants posted the following recipe: ROAST STICKY CHICKEN 4 tsp salt 1 tsp cayenne pepper 1 tsp thyme tsp garlic powder 2 tsp paprika 1 tsp onion powder 1 tsp white pepper ½ C chopped onion 1 large roasting chicy In a small bowl, thoroughly combine all the spices. Remove giblets from the chicy; clean the cavity well, and pat dry with paper towels. Rub the spice mixture into the chicy, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicy, put in a crock-pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low 8 to 10 hours, and it will be falling off the bone tender. Sounds simple, right? I got a wild hair one Friday to fix it, and then cook it the next day. So, after work, I went to the grocery (no list, mind you, just reliance on my mighty memory! SNORT!) and proceeded to run amuck. I couldnÂt remember just what spice I had, and when I got a good look at the prices, I decided that I had all the ones that were required, and so I just bought a fresh chicy. Got home, got comfortable, Rog was at work, and all was right with the world. UntilÂ..I got to looking for the spices, and realized to my horror that I was missing a great deal of what I needed. Hmmmm get dressed and go back to the store, or improvise? Improvise, it is! No cayenne? I got FrankÂs Hot Sauce. Thyme? DonÂt need no stinkin thyme! I got oregano! Garlic powder?? Please. I got the real thing. White pepper---ahhhhÂ. I do have that. UmmmÂ. No, I donÂt. I do have an empty can in the cabinet, but I donÂt think that counts. So, I improvised, substituted and down-right lied. Got all the spice together, and then started to mess with my fresh chicy, that I paid more for than my stupid car. As I am pulling out the giblet bag, I noticed that it was hard and cold. Not good, as fresh anything should not be partially frozen. As it reposed on the counter, and I was contemplating on whether I should get the bourbon or tequila out (for me), the d@mned chicy tried to make a run for it and slid off the counter. Onto the dirt and grime, decimated frozen peas, and lots of cat hair that make up the daily mess of my kitchen floor. Freakin greatÂnow IÂm gonna hafta shave the d@mned thing before I can use the rub. I pick it up and throw it into the sink, spreading unimaginable gunk everywhere, wash and dry it, nail it to the counter, and start to apply the rub. Lemme tell yaÂthis ainÂt as easy as it sounds. Nothing like massaging a cold, dead chicy, and getting the impression that it actually likes itÂewwwww! And I donÂt know what they mean by "Large Roasting Chicy". What the h3ll is that?? Mine was 6 pounds, and the rub didnÂt seem to cover it like I thought it should. So, into the galleon sized Zip-Lock bag it goes. No, wait. The d@mned chicy is too big and when I try to shove it in the bag, the rub is getting shoved into the grooves of the sealing part, and itÂs not staying on the chicken. H3LL! LetÂs try this again, and dig outta the grooves as much rub as I can, and smear it on the chicy. DidnÂt work this time, either. (Note: Albert Einstein once said that the definition of insanity was doing the same thing over and over again and expecting different results. Case in point.) I cuss and I fuss, and I finally got the chicy in the bag (BARELY!!), and now, the Zip Lock wonÂt lock. Too much rub in the grooves, and nothing, short of dynamite, will clear it out. OK. IÂm tired, IÂve killed the kitchen, I have spice rub and cat hair all over my face and arms (where they stuck in the chicken juice). I donÂt care anymore. I will be in the local mental facility tomorrow anyway, so why do I care about tomorrowÂs dinner? The chicken won. The rub won. The d@mned Zip Lock (that wonÂt) bag won. They had, until I remember my stapler. My handy dandy, will staple anything, always there for me, stapler. With a maniacal laugh and a smile that would put the Joker to shame, I dug it out of the drawer, and proceeded to staple that d@mned bag **shut**. I was a staplin fool, and I only stopped when I ran out of staples. IÂm sure the neighbors were wondering what was going on as I told the bagged chicy "IÂll get you, my pretty, and your d@mned rub, too!" along with the sounds of out of control stapling. I did eventually get some cheap wine and take a bubblebath, after showering off the remnants of the chicy. Rog saw the poor creature stuffed in the fridge, and wisely chose not to say anything until the next day. The chicy was very good, however, but every time I see a galleon sized Zip lock bag, I get an irresistible urge to staple something."...See More- 10 years ago
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