A little gift from an orb weaver.

Moni your muffins look wonderful!! What kind are they? Enjoying everyone's pictures as usual.

the muffins are vegan pumpkin mini muffins I baked for the bike even last Sunday. Here is the recipe:

The
Best Pumpkin Muffins

by IsaChandra

Makes 1 dozen muffins

Everyone loves these muffins. (You think I throw around phrases
like “The Best” for nothing?) I created them when I was baking
for a café and they sold like nobody’s business. They truly are
perfect in every way. Variation: Fold in a cup of either chopped
fresh cranberries or chopped walnuts, or a mixture of the two.

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1
tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground
cinnamon
1/2 teaspoon ground or freshly grated nutmeg
1/2
teaspoon ground ginger
1/4 teaspoon ground allspice
1/8
teaspoon ground cloves
1 cup pureed pumpkin (Fresh or from a can;
do not use pumpkin pie mix)
1/2 cup soy
milk
1/2 cup vegetable oil
2 tablespoons molasses

Preheat oven to 400°F. Lightly grease a twelve-muffin tin.

Sift together flour, sugar, baking powder, salt, and spices. In a
separate bowl, whisk together pumpkin, soy milk, oil, and molasses.
Pour the wet ingredients into the dry and mix.

Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes,
until a toothpick or knife inserted in the center comes out clean.

I baked them for 15 minutes.