RH coming out with modern look
rockybird
8 years ago
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Penelope
8 years agoceezeecz
8 years agoRelated Discussions
Marble Lovers, come out, come out wherever you are!
Comments (57)Lhylcn- sealing should ideally be done both by the fabricator in his shop, and again in your kitchen once installed. Most sealer manufacturers I've spoken to say there's no exact number or times it should be done, but it usually takes several applications until every part of the marble is sufficiently sealed. This is tested by letting water sit on the surface of the marble and making sure it beads up well rather than soaking right in. Honing is just a process that makes the marble "dull" rather than shiny. It's a personal preference. My Vermont Danby marble is very honed, very little sheen. Red- two things that have etched my marble instantly are tomatoes and lemon juice. I'd think ketchup would etch, too, being tomato-based. Etching, though, seems not to bother most marble owners, myself included. You can only see it in certain lights, and it's a part of the patina of the living stone. As far as staining, my counters are sealed with Porous Plus 511, and could easily handle ketchup sitting on them for awhile with no stains. I've had coffee droplets that splashed from the Keurig sit overnight and just wipe up the next morning. I have no stains at all. The counter have only been in for about 2 months or a little less, but I've cooked a lot in these months, have had house guests and hosted Easter at the house, no stains! That said, the Vermont Danby marbles are known for being less porous--and therefore a bit more stain-resistant--than many other marbles....See Morecome on guys (and gals) lets get modern
Comments (4)Yeah, grandchildren come with automatic technology skills. This sounds like a neat system...wonder how much it costs. My husband has gotten slightly fancier with bbqing. He bought a remote thermostat ..one with a probe for the meat and one to monitor the temps in the smoker. I guess you can't say it's high tech but it helps to make some effort to know what's going on. I can tell by looking at the soil whether it's too dry, or I know if it hasn't rained much. I can't really afford to water when it dries out a little so I depend on rain. Very low tech....See MoreDo you think modern kitchens will look dated soon?
Comments (53)I think as long as the triangle is achieved between sink, stove and refrigerator with some room (as much as can fit!) for all that goes with cooking up a storm, and not installing any 'trends' that overwhelm (columns), a kitchen can remain in style. When my parents moved into their house in the 50's they enlarged the kitchen, and then proceeded to paint the cabinetry (original to the 1930's house) green. One wall was wallpapered. That kitchen stayed on trend right through to shortly before their deaths. The green changed with the times - avocado, sage, apple. The wallpaper did also; small or large patterned. When the trend came for less intricate cabinet doors and wood tones the cabinet doors were replaced with more streamlined varnished birch - which played well off the now deep-avocado cabinets. The last change came when molding was back in style - we wished then they had saved the original doors, but the solid wood plain doors were easily changed up with some molding applied, then painted - white of course (lowers stayed green :-) )! And the floor vinyl went to linoleum and finally wood. After the first change none of these were intensive remodels over the course of 50 years. My kitchen is painted with black cabinets. Upper cabinets are mostly glass-doored. One wall (thanks mom) is wallpapered with a large print containing a beautiful blue, which is repeated on the oven door and in the visible pantry. To achieve this was a major overhaul from the tiny kitchen before it. But I am confident that what we have done will last with a few coats of paint over the years. We didn't do anything that couldn't adjust with the times. The only mistake we made (as far we know so far lol) was to go with marble for all the countertops. We love it, but the fact is that quartz really is a great material!...See MoreHow can I update this roof style to look more modern?
Comments (6)Is this one house or is it attached - as in townhouses? To me, this entire facade looks very heavy with the mansard roof. If it is one house - I would pass. If it is a townhome community - then you aren't going to be able to change the roof on just your unit without HOA approval (typically). I agree with Hallett & Co. Not worth the effort, time or money except in very rare circumstances....See Moreamykath
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