Slightly OT: How many people on this forum have Pets?
amykath
8 years ago
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Slightly OT - Lots of Ann/Annie/Anne's on this Forum?
Comments (87)It has something to do with age, maybe location too. I know two Emmas and one Olivia, one Riley. No other children with names on that list at all, and that includes the children of my children's friends! Here in Michigan, according to the 2015 census, the most popular girl names were: 1. Olivia 2. Ava 3. Emma 4. Sophia 5. Charlotte 6. Harper 7. isabella 8. Amelia 9. Evelyn 10. Abigail 11. Elizabeth 12. Madison And that would probably explain my own small Princess, Madison Elizabeth, who I call "Mad Lizzie". However, in 1955 when I was born, the popular names were: 1. Mary 2. Deborah 3. Linda 4. Debra 5. Susan 6. Patricia 7. Barbara 8. Karen 9. Nancy 10. Donna Clocking in at #43 was Ann, but that was #893 last year. In 1955 #84 was Anne, but that was #569 last year. Angela was #220 last year, though! Annie...See MoreSlightly OT -- How Does One....
Comments (6)I'm confused. You are eating food designed and always eaten with fingers and hands. With a knife and fork? I understand being young and eating out with a date and trying to be 'lady-like' but a nice restaurant does not serve finger/hand food expecting knife and fork eating. Do not order crawfish! : ) I realize snails are served often with tiny forks to remove the meat, but the serving dish is meant to hold them upright for cooking in juices. Once eating, the shell is lifted out and slurped and sucked! delish. That can be done gently, not with great noise like a frat dude. A nice restaurant does not serve finger food without a warm towel and a wedge of lemon to cleanse your hands so you don't need to run to the washroom.... Or just ask. "i'd rather not eat with my hands tonight. What do you recommend that is not finger/hand food". "how is that served?"... "is that a whole lobster in it's shell that i need to break apart with my hands? or is it served split and open and eaten with a knife and fork?". Don't order messy food if you are wearing nice clothing and just don't like the hand/finger eating experience. Especially if it makes you uncomfortable. A roasted small half chicken on the bone can be eaten easily with a knife and fork. Some might enjoy picking it up and taking it a bit further but not necessary. One example that is the diners choice. I worked in many restaurants in high school through college and always helped selecting if i thought someone may not appreciate a whole Dover Sole with head and tail, bone it, that needed a bit of work and a messy experience. Or a whole lobster that needed tools or blue crabs that needed newspaper and lots of paper towels. A crab cake might be a better choice. Artichokes! And asparagus is acceptable to eat by the hand. I prefer a knife and fork in a restaurant and will savor and enjoy the beginning of a meal even if it is hand food. But will eventually resort to hands toward the end if needed. A 'napkin only' just does not do so well if that is all that is provided. I just don't like sticky food on my hands during a meal for very long. If you don't like corn on the cob like a backyard bbq, just lift it on your plate, holding it with your napkin, with the fat side down, and slice the corn off starting at the middle. Spin and slice. Turn upside down and do the same. No one will care. It is your choice. I've done that when a sauce or salsa would be nice with the corn rather than eating it off the cob alone. I've traveled all over the planet and even in NYC where i have lived for 30 yrs, i often order something unfamiliar and just laugh and look around. How do i eat THIS!? One of my favorite Vietnamese restaurants serves a lettuce wrap but all ingredients are served separate and you 'build it' yourself with bowls of herbs, meats, and big lettuce leaves, then dip in a sauce...all with your hands. No English spoken so no asking, just fun discovery. So..., long winded post, but really no rules. Just be brave and enjoy any way you want....See MoreSlightly OT: Cats on the Counters-How to Stop Them?
Comments (38)My cat is trained not to go on the counters. It takes some real patience on your part, though. A real "cat person" loaned me a book called "how to make your cat do what you want" when I got my cat, since I had never had one before. I learned a few critical things from that book: 1. Cats do not respond well to negative reinforcement from you. If you yell or chastise them when they do something, they will do it because it gets your attention, and sometimes out of anger or spite or just to demonstrate that you are NOT the boss of THEM. 2.Positive reinforcement SHOULD come from you so the cat associates you with the positive rather than the negative. 3. Negative reinforcement should NOT be associated with you and should happen both when you are there and when you are not. 4. If you punish a cat every time they do something, they only learn not to do it when you are around. Several methods were suggested, but what worked for me was the marbles. Cats hate loud noises. You put a handful of marbles in cleaned out tin cans and line the counter with them. Leave them there all the time that you are not working at the counter. Space them so the cat can not jump up onto the counter between them without knocking them over. If the cat jumps on the counter he/she will knock over the can of marbles onto the floor which will cause a loud noise as the marbles fall and startle the cat. The scat mats would also work, but you would need to cover the counters with them and that would be rather expensive. I would not want to spray stuff on my counters that is not food worthy, so check out what is in those sprays and how they smell and make sure they will not be absorbed into the stone or damage the resin or discolor the stone. I lived with those cans of marbles for about 6 months, but my cat is now 9 yrs old and never goes on the counters. I confess to having knocked them over more than she did. I found the easiest way to live with them is to just push the cans to the back of the counter while you are working in the kitchen so you are less likely to knock them over yourself, and then just slide them forward again when you are done. When she did jump up on the kitchen table a few times after I stopped using the cans, I would laugh, pick her up off the table and put her on the floor, and tell her "that's not for kitties". If she jumped up again, I laughed, held her up so I was looking at her on "eye level" and said the same thing, then kissed her on the head and placed her back on the floor. If I had to I would have put the cans back rather than yell at her, a good decision as I learned later with my couch. She doesn't go on the table now 9 years later, either. However, I wasn't so smart with the couch and yelled at her and shooed her away from it. To this day, if I am ignoring her and she wants to get my attention, she will go over to the couch and start to run her claws over it! I am not sure if it is out of print now or not, but even if it is, if you can get a used copy off eBay or somewhere, it is worth the price. It is esp useful if you are starting with a kitten, because the learned behaviors will be with that cat (and YOU) for many years. It might take longer for cats that are older and were used to getting up there, but a new kitchen and a new countertop are a great time to alter the behavior. The cat is aware that things have changed and this is new stuff. He/She might as well learn that the new counters just aren't as friendly as the old ones. :) Sue...See MoreSlightly OT...How to use an oven as a warming drawer
Comments (10)As we all know from leaving food uncovered in the fridge, air dries things out. So does heat. Some humidity may help but it depends on what you're trying to keep warm. If it's crisp bread, you don't want the water. To some degree, covering food loosely in a warm oven -- 115 to 125 degrees is a good range -- will help keep it moist. How long will food keep warm? Again, that depends on the which foods. I routinely keep a sweet potato casserole covered and warm in the oven for 1 hour. Turkey is another matter. I usually leave that out, covered with foil and towels since the heat from the bones will keep it hot for quite a long time. If it is sliced and on a platter, however, I put some pan juices over it and would cover it with foil. It should stay easily for 45 mins that way. I don't feel the pan of water is as useful as foil in the oven. The shiny side reflects heat somewhat and the covering helps it to hold moisture in. Foods with high concentration of starch, sugar and fat will stay warm longer than lean foods. Think about a potato casserole in a low oven for an hour vs broccoli or asparagus (I reheat most plain vegetables in the microwave myself). There aren't rules to this because it depends so much on what you're trying to keep warm. But as a rule of thumb, nothing actually cooks below about 150-160 degrees -- which is the temperature at which an egg yolk begins to solidify....See Moreamykath
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