Lets Talk About Bleach Baby, Lets Talk About You And ...
9 years ago
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Let's talk about meat rabbits
Comments (44)If skinned properly the skins are pulled off and are like a tube of skin and fir on the inside. We used 1/2" plywood forms to pull the skins onto (fur on inside toward the plywood). We made several different sizes of plywood forms so that the hides were stretched very tight. They were then hung up to dry for about a week to 10 days at which time the fats were pealed off the skin carefully as not to tear the skin. Then we would sell them to a fur dealer who would give us $2 for pure white and for the different colored furs as little as $.50 each. That was good for the late 1950's to early 60's. During the summer I would keep them in large fenced in areas and the feed cost was nothing. We buried the fence 1' deep and 1' flat away for the fenced area like an "L" for a total of 2' under ground. We used several 4'x8' sheets of marine plywood and put these on top of cement blocks so the rabbits had a place the was shaded and gave them cover form weather and hawks and owls. There were many bushes and pines in there for them to nest and hide in also. Only one buck and 20 does were in each 3/4 acre pen. We usually culled the young every 30 days or so and pen raise them to butchering size-about 8-12 week depending on the breed. During the winter only the buck was left in the pens. There was enough food for 1 rabbit for the winter months. Sometimes we would give them so hay if we noticed that they were over browsing the shrubs due to deep snow. They were so much healthier this way. Ma would fry the rabbit that she dipped in her herbal blend of flour mix. After they were 1/2 way cooked she would transfer them to her famous 'Dutch Oven' over low heat and added a cup of cheap wine (MD, it was the brand Charlie Weaver used to push on TV) and of course the cook always saved herself a wee bit of wine to sip on while preparing the rest of the meal. VERY TASTEY-the rabbit I mean....See MoreFruit baggers: lets talk about it
Comments (35)tradergordo: There is another thread running right nearby here somewhere, in which Scott suggests rolling up two ends of the footie and tying it right over the branch or twig with a square knot. Harvesting will require a sharp pocket knife to get these things off. I tried Scott's method, and very much prefer it to stapling, which I found awkward and ineffective at giving me a good seal around the "stem", if you can call it that on a peach. My footies came from Store Supply Warehouse, in Harrisburg, PA, and they were very reasonably priced, even with shipping. It's cheaper to buy several boxes rather than just one, since shipping and handling remains the same. I am looking at my footie box right now, and see their phone number is 1-800-823-8887. When I called them and gave them my credit card number, the footies were somehow here the next day. I don't know how you would compare labor input of footie installation with use of Surround. Footies are tedious to install, but when it's over, it's over. One of the principal reasons I bag fruit is to avoid having to lug the sprayer around eight or more times a season. To me, elimination of pesticide use is a nice bonus. Once installed, the footies are quite unobtrusive on the trees; much less so than plastic or the ghostly white of Surround. With the Scott footie-tying method, I am even going to try covering the nectarines, which are nearly impossible to do with plastic. Never actually grew a ripe nectarine here yet. But I will continue to use plastic sandwich bags on the apples. Don Yellman, Great Falls, VA...See MoreLet's talk about these new echinaceas
Comments (30)I sowed Powwow White and Mellow Yellow early last year, they do flower the first year, even in a small pot. In late Autumn I planted them in my garden but I cannot find they coming back this year. Previously I thought it might be the fault of the bunnies all around as these plants may not be not rabbit resistant. The rabbits nearby are all big fans about Asteraceae. But after reading the posts maybe I have mistaken the bunnies. :)...See MoreLet’s talk about funeral homes!
Comments (47)My mother had purchased her interment site decades ago - in her hometown, where she hadn't lived for the decades since. She had also picked out a dress to be buried in, and had shown it to me several times in the years before her final illness. She was in a nursing home in my town, 115 miles away, with hospice. The nursing home (or hospice, I don't recall which) arranged for her remains to be picked up by a local mortuary after death was declared. I arranged the funeral with the funeral home in her hometown, that had been used by my family many times. They arranged to have the body transported to them, handled all of the paperwork (including obtaining the death certificate from my county), and placed the obit that I wrote in the local paper. 3 of my 4 siblings, my aunt and her best friend, and 2 of 5 my nieces came to the small service that we had in a parlor of the funeral home. There was no one else who knew or were friends with her (and I had no friends that I had remained in contact with) left in town. My niece's husband (they lived locally) arranged for the chaplain from his work to give a little homily and lead prayer; I found a musician to play 3-4 of her favorite hymns on guitar. Then all we went to the interment at the cemetery. One of my SILs arranged with someone she knew to prepare and serve a casual lunch in a facility at the cemetery for us. BTW, that was the only family member who did anything - the others never even offered - to arrange or help pay for it all. Mom didn't have any insurance benefit or funds left to help pay. ETA: I did all this really out of respect for my elderly aunt - that it pleased my sister and 2 of her daughters was nice but really not a consideration. My brothers wouldn't have minded either way, but I was glad that the oldest drove up from Tennessee - I hadn't seen him in many years, and probably never will again - I was 7 when he left home at the age of 18 and we were never close as adults. At the time it was rather a stretch for my finances. So, I did negotiate with the funeral home about the charges; in fact, I declined their caskets and found a company that sold and delivered lovely caskets in Cincinnati at a much lower cost....See MoreRelated Professionals
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