Tassimo one cup coffee maker, thoughts??
11 years ago
last modified: 11 years ago
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Comments (13)An interesting article. A couple of points: I wonder how a darker roast, would fair under the same conditions. I'm not a chemist, but when the oils are on the surface of the bean, can their structure be damaged in some way by the freezing and thawing? What about the residue moisture within the bean? This can vary by the roast. Can the freezing and thawing have any effect? IMHO, to be a fair test, one would have to try it with different beans, different roast profiles, and different brewing methods. The other issue is the "exchange" of flavors that often takes place. We've all experienced that refrigerator taste when something has been kept to long in the freezer in spite of it being in a so called "air tight" container. Me, I just like good coffee and its no biggy to purchase it fresh roasted and use it up quickly. We order a pound every other week. Our problem is with espresso. We don't use up the beans as quickly. Most espresso is a blend. There are only a few single orgin beans that make a good cup and a good shot. When I can get them in the roast profile I like, we use them up fast enough so the storage question is mute. Any tasting is, by its nature, a subjective thing. If you enjoy it, that's all that matters. But I do warn you, if you start drinking coffee made from quality beans, freshly roasted and ground, and properly brewed, you have a good chance you'll never be able to stomach Maxwell House again; and Starbucks will merely become an emergency fix only to be used when your supplier is unavailable. It can become an addiction for which there is no known 12 step program!...See MoreAnyone have one of these coffee makers?
Comments (6)I actually do remember the dripolator - my mother had one! Then my parents got divorced and I think my mother switched to instant. She wasn't a coffee lover and with two kids who didn't drink it, it wasn't worth it to her to bother making coffee. Like Annie's husband, we prefer Chemex-style drip. I don't use the Chemex glass coffeepot any longer. I prefer to use a smaller regular glass pot (5 cups and under when we're drinking it right away) or a Japanese vacuum thermos for 6+ cups (holds it for around 7 hours). I have a white porcelain cone but do use the Chemex filters. They make a definite difference in the quality of the coffee. The paper filters (Melitta is the most common brand) make vastly inferior drip coffee. Especially if you like strong coffee - we use either French or Italian roast in a super-fine grind (one notch above Turkish powdered) - the Chemex filters are great. They never break apart (they're woven and then folded for packaging) the way the paper ones do....See MoreK-cup coffee makers anyone?
Comments (23)I'm on my second Tassimo and I think it's starting to act a little 'tired'. Seems like they last about 2 years on average around here and I don't use it every day. Tassimo used to be the only one that had real milk discs which is why I purchased that brand. I don't know if that is still true. The milk comes in a variety for cappacino, latte, low-fat, etc. It's nice not having to separately froth your milk for a latte, the machine does it for you. The discs are not as easily to find as the k-cups. Target stocks some, but the biggest variety and supply as Bed Bath & Beyond (over-priced though) or on line. I think the espresso for the cappacinos and lattes is very good. Kids love the hot chocolate and the chai latte. Its also great for heating water for tea (tea discs are available too). When this one dies (which seems to be soon)I will have to re-evaulate the k-cup though....See MoreSipping my one cup of coffee, now. How's yours?
Comments (19)My percolator makes great coffee. I enjoy a cup or two each morning. I wished I was borned in the US and would have known about coffee percolator a long ago. What a difference a cup of coffee from a percolator makes. It's smooth and flavourable. Another tip is to add a sprinkle (1 cup) or a dash (5 cups)of salt into the coffee ground. It will take the bitterness away from the coffee and you won't taste the salt. Unless, the coffee is processed for the bitter taste....See More- 11 years ago
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