How do you know your using enough detergent in your traditional top lo
mamapinky0
7 years ago
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poppy214
7 years agomamapinky0
7 years agoRelated Discussions
How do you plant your trees ? Do you excavate 'luxury pits' ?
Comments (20)Quite a nice bit on that -- hammer drill? When I first started doing gardening here, I spent $100 (with discounts and coupons) on the lowest quality Harbor Freight demolition hammer (like a mini jack hammer, but can be hand held). It acts a little funny (won't engage easily sometimes) but I've put many hours on that thing and it was WELL worth it as renting one would've been $70 for the day. It tears apart the rock-hard hard pan. My hard pan cannot be broken with a pick axe; the first time I tried was hilarious. I had padded gloves, safety gear, lifted the axe overhead and let loose a full-body powered swing onto the pan (I love to chop wood and I've broken up sidewalk with a sledge and pick, so I know how to "power chop"). Well, my attempt was less than successful as there was a loud CLANG and with it a giant spark! The smallest little dent was made the size of a dime. My boys laughed as I put the axe down and tried to get feeling back into my still vibrating hands for the next couple minutes. Felt like I was in a Looney Tune cartoon. This picture is a section that was breaking off in chunks. The piece in my hand it turned over -- the pan to the right of my hand is more typical....See MoreHow do you know how much soap is enough in a front loader?
Comments (8)I have gone back and forth, up and down, in and out on detergent dosing. I've used the detergent manufacturer's recommendation, the washer manufacturer's recommendation, what I've read on here and various amounts through experimentation. Here is what works for me, and me alone: 1.5 TBSP for a full 4 cuft load, 1.0 TBSP if smaller load, and 2 TBSP for a full 4 cuft highly soiled load. I have a whole house water softener, so my detergent needs are greatly reduced. My hardness is essentially zero. Using the above doses, my clothes come out clean and don't require fabric softener. My machine manufacturer (Miele) says, in the manual, to follow the detergent package recommendations. Following the recommendations on the detergent package results in over sudsing. I let the softness of the laundry as it comes out of the dryer be my guide. If it ever comes out feeling even a little stiff or scratchy, I've used too much. This works for me, others may find they need more or less....See Moredo you use your range top grill?
Comments (10)We use our BS grill all the time. I use a grill brush while it is still hot. That gets the grates clean of stuck-on bits. I keep the long grill brush in a pots and pans drawer that holds the ones I don't use that frequently. My housekeeper cleans the inside of the grill every couple of weeks. She changes the foil in the drip trays and cleans the metal piece that covers the burners. Is it perfect? No. But it's a working kitchen, not a museum. And I don't even use the cover. I just don't care enough to do that. The top of the grill looks pretty good and no one is going to peer inside to look below. I love your kitchen Kate. It's on my top three GW kitchens and I can't even name the other two! But use it. Life is too short to stress about stuff like this, IMO. I think this is like getting the first marble etches. You get upset and then get over it....See MoreDo you regret your island? Did you leave enough/too much space?
Comments (41)My black lab and border collie mix have taken to checking out what's on the counter lately. Might have something to do with 17+ and 19 year old cats who don't belong to the clean your plate club. They coordinate with the marble and black granite very well, but it makes me chuckle to think how silly (and uncomfortable) they would look if I ever put them up on the counter. The Great Pyreneese? Better be a BIG island! LOL I meant to say earlier that I would not want a movable island. I would have no place to move it to where it wouldn't be a bigger problem. Now, I suppose that you could custom build something that had an island that fit under a counter height table(would still allow some storage but would have to preserve leg room for the table) you might be able to address that issue -- even use it as a table extension at holidays, but one of the things I love about my island now that I moved the cooktop out is having a sink there. I also really want power there. We use the waffle maker and blender mostly st the island. Again, if you really engineered the thing, I suppose you could have a power strip on the side of that island, a cord running down the leg and an outlet inset into your floor to plug it in when it's in place and be covered and smooth when it's not. But all of that seems like a hassle. In my mind, you probably either have room for an island or don't and you will wind up using it one way or the other. You might as well figure it our and make it the best you can in the right configuration rather than trade off. For example, if you don't do an island, you can extend your counters to 30" depth and have more workspace there, but you can't do that if you try to squeeze in an island. My kitchen is less than 14 feet wide -- pretty minimal for a 3 ft wide island (cabinets are 34", so it is 36" overall). Had we made the perimeter cabinets 30" deep, I'd have had 8 feet to trek across from stove to sink and half the work space. No question I'd rather have the island....See Moresparky823
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