How do you know your using enough detergent in your traditional top lo
mamapinky0
8 years ago
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poppy214
8 years agomamapinky0
8 years agoRelated Discussions
Wht. size is your kitchen island & how do you use yours?
Comments (29)missymar-We are also building a Frank Betz-the Kensington Park. My kitchen is 13'4"X 10'6" and calls for a 2 X 4 island. I too have debated about this and wondered if it may be tight in the aisles. It seems the aisles may be 44" if I calculate right. I want the island for landing/prep space as well. The island also seems a little in the way when I think about cooking-navigating around it. I am thinking of getting an island on lockable wheels with a butcher block top in roughly the same dimensions so I can move it around where I want it to be. Closer to the sink when prepping, closer to the fridge when loading, unloading and out of the way when I need it moved. Here is the kitchen of the house we are building in a recently finished home, we will move the ovens here as well, different from the plan: We are going to have a wet bar-just havent decided the exact location. I think it will be under the stairs beside the breakfast nook. This will be kids juice boxes, yogurt, cheese etc to move their stuff out of my fridge. The other option is to put it where the kitchen counters kick back around and shows a desk in the plan. Here is my 1st floor plan:...See Morehow do you clean your oiled butcherblock top?
Comments (11)Usually, I just wipe mine down with a slightly damp paper towel unless I've spilled raw meat or eggs or something in which case I use a little Clorox Anywhere. I always make sure to go over it with a dry towel after cleaning it. My finish is pure tung oil, which seems to be quite the work horse. The other night, I marinated some chicken with the dark thick soy sauce in the marinade and accidentally splashed a few drops on the butcher block. I didn't notice until cleanup time after dinner and I just knew there would be a brown spot since it had been sitting for so long. Nope, nothing, nada - wiped right up with a damp paper towel. I've heard tung oil finishes are supposed to be redone every year or two, but it has been 5 months and nothing phases this countertop. It's my granite that I can't get the oil spots out of!...See MoreDo you regret your island? Did you leave enough/too much space?
Comments (41)My black lab and border collie mix have taken to checking out what's on the counter lately. Might have something to do with 17+ and 19 year old cats who don't belong to the clean your plate club. They coordinate with the marble and black granite very well, but it makes me chuckle to think how silly (and uncomfortable) they would look if I ever put them up on the counter. The Great Pyreneese? Better be a BIG island! LOL I meant to say earlier that I would not want a movable island. I would have no place to move it to where it wouldn't be a bigger problem. Now, I suppose that you could custom build something that had an island that fit under a counter height table(would still allow some storage but would have to preserve leg room for the table) you might be able to address that issue -- even use it as a table extension at holidays, but one of the things I love about my island now that I moved the cooktop out is having a sink there. I also really want power there. We use the waffle maker and blender mostly st the island. Again, if you really engineered the thing, I suppose you could have a power strip on the side of that island, a cord running down the leg and an outlet inset into your floor to plug it in when it's in place and be covered and smooth when it's not. But all of that seems like a hassle. In my mind, you probably either have room for an island or don't and you will wind up using it one way or the other. You might as well figure it our and make it the best you can in the right configuration rather than trade off. For example, if you don't do an island, you can extend your counters to 30" depth and have more workspace there, but you can't do that if you try to squeeze in an island. My kitchen is less than 14 feet wide -- pretty minimal for a 3 ft wide island (cabinets are 34", so it is 36" overall). Had we made the perimeter cabinets 30" deep, I'd have had 8 feet to trek across from stove to sink and half the work space. No question I'd rather have the island....See MoreHow do you store your powder detergents?
Comments (18)Personally if I transfer mine to a container unless its a vintage or discontinued detergent I dispose of the box, By the way Mich I have a boat load of those containers as you showed above, tall ones and medium height ones, wish I could find really short ones, I had planned on my son painting them, with the right kind of paint of course and making nice labels, their easy to find, and I want to make my laundry room shelf more uniform. The italian canning jars someone showed on here would be so awesome but with the amount i'd need is way out if my budget....See Moresparky823
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