Give up kitchen table for island seating? No other inside eating area.
kyarmas
8 years ago
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Kitchen Table between island & living area? Feedback?
Comments (11)Perhaps off topic. Ours is a two-person kitchen most days and is still under construction; most finishing is not done so no other people would want to eat there, except during entertaining. We've found that the table nook in kitchen near dining room is not being used as anticipated--it's not being used for meals, but then, we're still getting used to the nook on path to dining room--a real change from past habit. DH eats breakfast at peninsula (functions like an island) most of the time and I breakfast in dining room. Suppers are at dining table; lunches move many places but not the nook. We've put a rectangular antique drop-leaf table into nook, which we can open up on each side when necessary, but the folded-down surface is like a sofa table. One thing I've noticed is that I use that surface to off-load accumulate stuff from peninsula, a good thing for life on the peninsula where I'm cooking regularly. I also lift one of the sides of the table surface when I do recipe reading, since my shelves with cookbook collection are right there. And houseplants! and flower arrangements! They are on nook table but seen from adjacent lobby. Right now there are 6 amaryllis pots in various stages of growth on nook table. Glad to have them away from the cooking area where they would otherwise be in the way of kitchen activities. Tomorrow will be the maiden voyage of the new kitchen with a potentially large crowd. We expect historic reenactors to take over the kitchen to make historic punches and flips. I plan to serve the beverages from the nook table in crock pots, bowls, and pitchers; the nook has relatively washable surfaces (including non-carpeted floor), and, better still, it clears the peninsula for pot luck supper items so different cooks can be working on stocking the peninsula of food for buffet supper while others imbibe at table. Nook area is adjacent to dining room and on the route to deeper rooms of the house, so the beverage people won't hang out in the kitchen, a real change from past kitchen, if things work as hoped. Beverage cooks will be able to put out their beverages without disturbance and supper cooks will work separately within the kitchen, I think. Cross my fingers. fyi: Yes, you're probably thinking that I don't cook quite the same things as the typical GW'er and I suppose I don't serve typically either. Tomorrow I'm serving "Yard of Flannel" (something like hot eggnog) from Napoleonic Era which requires hot ale, whipped eggs, spices and brandy, more. I hope to be able to monitor this offering without being in the way, because of this nook setup. More items that will be served: syllabub, another flip, homemade hard cyder, buttterbeere (will it be like the Leaky Cauldron fave?), and a concoction with booze and fruit. Entrees typically include wild game, historic cheeses and breads, puddings, wild rice, Boston baked beans. And of course desserts and more historic booze. Hope the weather cooperates or I will have a lot of stuff for the freezer. Next month we will have a somewhat less eccentric crowd for a pot luck meal and the nook table will probably be used for hors d'ouvers, again keeping the frequenters of the nook table out of the working kitchen. We will serve their buffet meal on the peninsula much as we will tomorrow. Have already tried this serving option a couple times and it seems to work well. I don't regret the nook table setup, but as I said, I may not be using the space as others might....See MoreEat-in kitchen: do you eat at an island? Do you like it?
Comments (41)Before we remodel we struggled w/ this issue. In the end we made a bigger investment so that we could eat at a table & have an island. I am very glad we did. I almost always choose to have our family dinner at the table-- it seems so much more civilized and relaxed and an improtant time for our family of four to be/dine together -- which is only 3-4 times a week. When we sit at the table there have been so many improtant discussions that take place. They are critcal teaching moments for our teenage children. Also I am a stickler for table manners & it is hard to do that the island. Lunch & Breakfast happens at the island. FYI- We increased the kitchen floor plan byremoving diningroom wall & absorbing that space into our kichen plan. The dining room furniture then moved to share space with our oversized living room. Two years later- I am sooo happy we did this....See MoreTable in Kitchen vs. Island with seating
Comments (15)Sounds like a great idea if you're doing the top to match the counters. Otherwise, you might also check at table stores. Not furniture stores, but if you're anywhere near an urban area there should be table specialists. They can probably do a better job, cheaper, for you. A metal pedestal will give you a thinner base, leaving more room for knees if that's important to you. Also, a curved base is more comfortable than one with unseen corners to bump into. The top depends on what you mean by moved. By one person? Two? Shoved over a little to clean? Carried by one person into a different room? One caution on light tables--light enough to move is good, but you don't want it to be easy to move. That means that any kid who wants to make a point can shove it, any little stumble can send plates flying, etc. Heavy equals stable. Look for just light enough for your purposes. Really and truly, you might want to look into Formica. :) It's very functional. Or you could have a wood top, with a Formica "pad" (just the Formica, not the underlayment) that you can remove and stow in the garage when you want to. Or a Formica table with a wood expander/topper....See Morekitchen table in kitchen--do we need island seating?
Comments (13)You need to decide how you want to use your space. If you want people facing you while you're prepping (if that's how you will use your island) but out of your way, get stools. If you'd rather not have people bugging you but still have them nearby, don't get stools. If people tend to bug you while you're in the kitchen anyway and you'd rather have them out of the kitchen, get stools. All of this totally depends on whether you have the space for it in the first place. The distance between our island counter and table is around 4'. Not enough space for back-to-back seating, but we like it so we make it work. We don't typically have people sitting in both spots except for big parties anyway. If you have less than that, it won't fit....See Morekyarmas
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