Let's talk about being afraid to decorate.
justgotabme
8 years ago
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jewelisfabulous
8 years agoBunny
8 years agoRelated Discussions
Let's talk about meat rabbits
Comments (44)If skinned properly the skins are pulled off and are like a tube of skin and fir on the inside. We used 1/2" plywood forms to pull the skins onto (fur on inside toward the plywood). We made several different sizes of plywood forms so that the hides were stretched very tight. They were then hung up to dry for about a week to 10 days at which time the fats were pealed off the skin carefully as not to tear the skin. Then we would sell them to a fur dealer who would give us $2 for pure white and for the different colored furs as little as $.50 each. That was good for the late 1950's to early 60's. During the summer I would keep them in large fenced in areas and the feed cost was nothing. We buried the fence 1' deep and 1' flat away for the fenced area like an "L" for a total of 2' under ground. We used several 4'x8' sheets of marine plywood and put these on top of cement blocks so the rabbits had a place the was shaded and gave them cover form weather and hawks and owls. There were many bushes and pines in there for them to nest and hide in also. Only one buck and 20 does were in each 3/4 acre pen. We usually culled the young every 30 days or so and pen raise them to butchering size-about 8-12 week depending on the breed. During the winter only the buck was left in the pens. There was enough food for 1 rabbit for the winter months. Sometimes we would give them so hay if we noticed that they were over browsing the shrubs due to deep snow. They were so much healthier this way. Ma would fry the rabbit that she dipped in her herbal blend of flour mix. After they were 1/2 way cooked she would transfer them to her famous 'Dutch Oven' over low heat and added a cup of cheap wine (MD, it was the brand Charlie Weaver used to push on TV) and of course the cook always saved herself a wee bit of wine to sip on while preparing the rest of the meal. VERY TASTEY-the rabbit I mean....See MoreLet's Talk About Hybrid Musks
Comments (48)You might ask the folks at the Antique Rose Emporium, with their experience with roses in the south. They offer a lot of Hybrid Musks. This information probably isn't very directly useful to you, since a rose's performance depends so much on climate BUT I wish to put it on the record that a happy mature plant of 'Cornelia' is one of the most flawlessly beautiful sights in the entire rose kingdom. Like any work of art it's greater than the sum of its parts. About the habit of the Hybrid Musks, some have a shrubby self-supporting habit, for example 'Felicia', while others are like pocket ramblers, with flexible canes that are easy to trellis: 'Cornelia' falls into this class. You can grow it without support, but it will lounge, like 'Buff Beauty' in the photo above. Melissa...See MoreLet's talk about clotheslines
Comments (58)Hi everyone, Well after 4 years and making my DH read this I am happy to say I now have a clothes line and am enjoying it! I found this the other day on the web, can't remember where... but it was so timly. So if this is yours, I hope you don't mind me using it. The clothes line....a dead give away. Do the kids today even know what a clothesline is? I am sure a lot of you are too young to remember the clothesline, but for all of us who are older, this will bring back the memories. ... . at least it did for me. THE BASIC RULES 1. You had to wash the clothesline before hanging any clothes. Walk the length of each line with a damp cloth around the line. 2. You had to hang the clothes in a certain order and always hang whites with whites and hang them first. 3. you never hung a shirt by the shoulders, always by the tail--what would the neighbors think? 4. Wash day on a Monday...........never hang clothes on the weekend or Sunday for heaven's sake! 5. Hang the sheets and towels on the out side lines so you could hide your 'unmentionables' in the middle. 6. It didn't matter if it was sub zero weather.....clothes would freeze dry.' 7. Always gather the clothespins when taking down dry clothes. Pins left on the line was "tacky". 8. If you were efficient, you would line the clothes up so that each item did not need two clothes pins, but shared one of the clothes pins with the next washed item. 9. Clothes off of the line before dinner time neatly folded in the clothesbasket and ready to be ironed. 10. IRONED?????????? Well, that's a whole other subject. A POEM A clothes line was a news forecast To neighbors passing by. There were no secrets you could keep When clothes were hung o dry. It also was a friendly link For neighbors always knew If company had stopped on by To spend a night or two. For then you'd see the 'fancy sheets' And towels upon the line; You'd see the 'company table cloths' With intricate design. The line announced a baby's birth To folks who lived inside As brand new infant clothes were hung So carefully with pride. The ages of the children could So readily be known By watching how the sizes changed You'd know how much they'd grown. It also told when illness struck, As extra sheets were hung; Then nightclothes, and a bathrobe, too, Haphazardly were strung. It said, 'Gone on vacation now' When lines hung limp and bare. It told, 'We're back!' when full lines sagged With not an inch to spare. New folks in town were scorned upon If wash was dingy gray, As neighbors carefully raised their brows, And looked the other way... But clotheslines now are of the past For dryers make work less. Now what goes on inside a home Is anybody's guess. I really miss that way of life. It was a friendly sign When neighbors knew each other best By what hung on the line! Thanks again everyone. Karyn...See MoreLet's talk Christmas Decorating!
Comments (33)I swear, Oakley, you are a TERRIBLE influence on me!!! First you get me buying more Halloween decs (which I really didn't need) in the middle of Summer and now you've got me thinking about Christmas decs when it technically is STILL officially Summer ;^D Bad, bad, bad (LOL)! I've just gone back and searched through all my own Christmas pics looking for ideas for you . . . (sigh) and had so much fun looking at all that pretty stuff . . . but don't get me started on that! This is a pic of something I did in the bar cab area of my kitchen: In this cab, I added red & green glass ornaments to a rose bowl and gold faux pine branches and berries to 3 tall glasses. Last year, my main colors for the dining room were silver & white, so I put silver & white ornaments in my crystal wine bucket: Although I can't seem to find a pic of it now, for one tablescape, I added white with frosty silver balls to this in place of the pinecones. It looked really pretty. I'm not crazy about this tablescape of mine but, as you can see, I added faux snow to my champagne glasses and topped them with ornaments. I also used gold ornaments (and mirrors) there. And here's one more. For this tablescape, I used small glass ornaments in the iron and glass bowl centerpiece around the pillar candler. Sorry I don't have a better pic of it....See Morerobo (z6a)
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