Some sources say that Coll de Dama white and black are similar in taste, but others say that the black is better than the white (sweeter). I haven't compared them so I can't tell you if this last affirmation is true. Coll de Dama seems to be a variety prone to mutations. There are three colors (white, black and grey) and different tones among them. For example, according to Xon, he has two different variants of Coll de Dama black which ripen at different times (one to two weeks). The earliest one is darker and sweeter than the other one (the later variant is the most common of both). You can see this earlier sport here: http://forums.gardenweb.com/forums/load/fig/msg0815280929968.html To sum up, if it is easier for you to find Coll de Dama black than white, don't doubt, catch the black! at worst they will be similar to white.

i'm looking for cuttings of col de dame cuttings.. black or gray. i'll payfor or trade. thanks

Hi, loslunasfarms Id like to give it a shot "IF" & when I locate 1. If it dose poorly Ill put it in a pot in my greenhouse. Iv got about 8 more types on my wish list, Iv managed to find at least 10 others I wanted so far YAAAAAAAA! I think I need to go to AA I mean FA (Fruit lovers Anonymous)!

Hello Everybody, Here some info from French litterature, friends and other. 1) Col De Dame is hardy to zone 8. 2) Col De Dame Noir is said to be much sweeter than Col De Dame Blanc. 3) Col De Dame Noir, Blanc and Gris are very powerful strong growers. They belong to the tallest and widest figs. Height and width probably like Mission Fig, Brogiotto Bianco, Brogiotto Nero, Grise de St-Jean, Desert King (not sure about this one but seems very vigorous). Bye, Etneo