Boston, anyone?
11 years ago
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Boston south shore CG?
Comments (3)There is a Community garden at Massasoit Community College, in Brockton ,anyone can join check with mr Shaw the head of campus security. The land was a piggery from 1930's to 1963 it is very fertile a little rocky though....See Morefeb.,boston lecture MEIJI gardens
Comments (7)Ah here there be logins and I am indeed the real Reil. If only you could say the same for yourself... And I stand by my defense of Professor Keane; the first slur was against him, and despite the name changing, the song remains the same, no matter what you call yourself. He is probably the most eminent expert in the U.S. today (despite your delusions of grandeur) and I would include everyone here in my original statement, even my friends. Don't throw mud and you don't get none on ya...have some tea... Whozzit Whatchamacallit...See MoreTub - 60 x 32 or 34? Where to buy? Toto/others?
Comments (2)Fixtures Etc. up in Salem, NH (no sales tax!!) carries or can order all Toto products at pretty good prices, and their customer service was very good when I was dealing with them. F.W. Webb is viciously overpriced IMO - they tried to soak me LIST PRICE on two Toto toilets, can you imagine???? My contractor was small-time (the "outta the back of his truck" variety) so he was offered less than 5% discount; I guess the good discounts are reserved for the big builders who place orders for $25,000 at a pop. I haven't been there yet but I have heard some good things about the Granite Group/Ultimate Bath; the one closest to you is Lowell. So far I'm finding the best Kohler prices going special order through Home Depot. You might want to check out the Kohler Villager, which is 60x34x14....See MoreRECIPE: Boston baked bread
Comments (6)I used to make brown bread baked in a coffee can in the early '70's. It's a great recipe. Here it is: Walnut Brown Bread 1 1/4 cups sifted all purpose flour 2 tsp Baking Powder 3/4 tsp Baking Soda 1 1/4 tsp salt 1 1/4 cups finely milled whole wheat flour 1 cup chopped walnuts 1 egg 1/3 cup brown sugar, packed 1/2 cup light molasses 3/4 cup buttermilk 3 Tbs melted shortening 3 empty #303 (1 pound coffee) cans Resift all-purpose flour with baking powder, soda and salt. Stir in whole wheat flour and walnuts. Beat egg lightly; beat in brown sugar, molasses, buttermilk and shortening. Stir into dry mixture just until all of the flour is moistened. Spoon into greased 303 (1 pound) cans. Bake at 350 degrees, 45 minutes or until bread tests done. Let stand 10 minutes, then turn onto wire rack. OR spoon batter into a loaf pan (9 x 5 x 3"). Bake at 350- degrees, 50 to 55 minutes. The coffee cans are fun to bake in and the bread slices into nice round pieces. I used to bake a wonderful pumpkin bread in coffee cans back then, as well. Thank you for allowing me to revive an old favorite from my recipe collection. I hope you try it and enjoy it. Annie...See More- 11 years ago
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