Weak tomato plants - not strong
717west
8 years ago
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rgreen48
8 years agozzackey
8 years agoRelated Discussions
weak rubber plant or is this natural???
Comments (20)It sounds like a good candidate for a trunk chop. Sever the trunks an inch or so above the second leaf from the bottom. Spritzing the wound with plain water a minute or so after pruning will stop the sap from oozing. Unpot and use a pruning saw to remove the bottom 1/3 of the root mass & then remove all the soil from the roots. A combination of a chopstick and a garden hose on 'fine spray' will help with the chore. If the roots are dense & tangled, remove an additional 1/3 of the remaining roots, concentrating on only the heaviest - leave the finer roots. Repot into the same container (if you choose), using a free-draining soil. Use the chopstick to work the soil into the root mass so there are no air pockets. Site the plant outdoors in bright shade & water only when the soil is dry a couple of inches below the surface. As the planting matures & roots colonize the entire container, water when the soil first feels dry at the drain hole, or a wick inserted in the drain hole is dry. A wick can be a useful tool - especially before the planting is well-established. If you are interested in knowing more - just ask. Fertilize at repot time with a 1/4 suggested strength solution of an all purpose fertilizer like MG 24-8-16 or 12-4-8 and repeat weekly (making sure that when you water, you saturate the soil and at least 10-15% of the water you apply runs through and exits the drain hole). Balanced blends like 20-20-20 or similar have much more P than the plant needs. I've already repotted 3/4 my 30+ Ficus bonsai & treated them in similar fashion - a hard pruning, a complete root-pruning, & a complete soil change - all had latent buds breaking all over the plant within a week. What I just described is an excellent way to rejuvenate a tropical tree. Al...See Moreplants with a nice strong odor
Comments (15)Plectranthus caninus From Wikipedia, the free encyclopedia Plectranthus caninus Plectranthus (coleus) caninus Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Lamiales Family: Lamiaceae Genus: Plectranthus Species: P. caninus Binomial name Plectranthus caninus Roth. Synonyms Coleus caninus Coleus canina Plectranthus caninus is a herb in the mint family Lamiaceae, native to east Africa and southern Asia. Under the name "Coleus canina", it is sold and marketed as a natural repellent to cats and dogs (labeled as "Scaredy Cat Plant" and "Piss-off plant"), though no research currently exists that supports that usage. These plants root easily from cuttings or from just touching the ground. They like full sun. Both the leaves and flowers of the plant are sticky to the touch, and have a mild odour not unlike that of marijuana....See Morehealthy strong plants.... but no peppers?
Comments (4)Although I can't think of why only these particular plants would be affected and not the peppers around them, I've taken your advice to heart and started two of the four on a MgSO4 solution. I do hope they start to yield soon as I was looking forward to these plants this year. Thank you for your advice, and I will keep you apprised of the situation as it progresses....See MoreBlack Tomatoes...my weakness
Comments (17)May be a stupid question, but: How does the taste differ from red tomato? I was going to try Cher Purple or Black Krim for fall and was wondering what taste characteristics make them so appealing. Or is it mainly their good/unique looks. ***** As I see it there's no one taste to a red tomato, rather, a huge range of tastes with those that are reds, those that are pinks, oranges, whites, so called blacks, etc. So for me it's impossible to describe the taste of "reds" as a group against any other group. If you name a red I've grown and want me to compare it with CP or anything else that I've grown then I can do that. But it would only be MY opinion of taste and since taste is personal and subjective and so many factors are involved with taste such as weather, how a plant is grown, amendments used, etc., the only way you'll know how it tastes is to grow it. (smile) Carolyn, who has grown about 2500 different varieties and is still growing and tasting different varieties. ( smile)...See Moregrubby_AZ Tucson Z9
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8 years ago717west
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8 years agoPeter (6b SE NY)
8 years agolast modified: 8 years agorgreen48
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8 years ago717west
8 years agokathyb912_in (5a/5b, Central IN)
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8 years ago
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theforgottenone1013 (SE MI zone 5b/6a)