unusual 1969 modern home-- input please!
Jollie Kaye
8 years ago
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Comments (11)
Jollie Kaye
8 years agolast modified: 8 years agoRelated Discussions
Seek Input on White Wash / Painting of my Brick 2 Story Home
Comments (34)Hi Dmaull and ptaylor, Unfortuantely we never got around to whitewashing our house, but, I did an enormous amount research on the subject and discovered that you do NOT want to paint brick. Why? Because the paint doesn't allow the natural breathing to occur with brick. Brick is partially pourous and paint changes the game... Instead if you are going for that aged look then you want to use a product that simulates lime washing. Lime washing is the actual technique used in the 1700 and 1800s to protect buildings (including brick). Some still practice this today, but it is messy and potentially dangerous (your working with slaked limeor calcium hydroxide a natural chemical. The reason however you want this kind of finish is that it allows the brick to "breathe". Unfortunately the lime wash eventually wears off so you have to reapply ever few years. What I did find however was the ultimate solution I planned to use (until we deferred the project). It's a modern product that produces a finish identical to lime washing but is PERMANENT! It works at the molecular level and the minerals in the product permanently bind with the brick. What this means is that you do it one time and one time only! Additinoally the brick can literally be power washed later with NO ill effects on the white washed finish since it is permanent! Below are the notes I made to myself for later reference when I was ready to proceed. You'll want to contanc this firm and research the product yourself, but I am 100% confident that this is the BEST way to achieve a permanent, old world, white wash finish on your brick! Hope this helps! bradesp Jeff at Eco House 877-ECO-HOUSE Must apply in 46 degrees or warmer - needs four hours in 60 degree weather to fully dry-out Apply Primasil first as base "coat" Then apply one coat of Salizur. Will need to mix pigments to desired color and translucency. http://www.eco-house.com/silazur.htm Eco House can't ship if temperatures are going to freeze. Products can easily be sprayed. Will need to custom mix and keep mix "suspended" during spray....See MoreLayout help please for 1969 kitchen!
Comments (15)Thanks for the thoughts and the questions. For writing such a long post, I sure didn't explain very well! Here's some more information about the house and lot. None of the doors on this level go out to a yard. The house is on a steep grade, so the deck that's outside the living and dining area is at least 15' above grade and doesn't lead to a yard. The deck that's outside the Room Behind the Kitchen is like a catwalk that leads to the carport on the west. That deck will be used rarely - and mostly just to get to the grill that will be stored there. It might make more sense to call it a balcony instead of a deck, given how high off the ground it is and how small it is. I'm leaving the dining room intact, but I didn't do a great job of drawing that. The kitchen dimensions are on top of the dining room, so it looks like the kitchen extends there too. Sharonite - I'll try moving the range to the outside wall. I was trying for lots of windows, but a functional kitchen is more important than windows! It sounds like I've strayed far from a functional kitchen, but it's not too late to fix it. Bflenton - I'll try the DW on the other side and try moving the fridge. Lavendar - I'd love to put that door somewhere else - but it would be a pretty major deal to connect the two decks/balconies since they are so high off the ground. Let me play with that a bit once I'm on the computer that has the layout program. Marcolo - So, uh, how do I get that schoolbus out of my kitchen? Judydel - When I walk in the front door, I always turn to the right and head to the living room. The space on the right of the stairs is part of the living room, but the ceiling heights are different, so it feels a little like a separate space. The kitchen is about 11'-9 1/2 or 11'-10" wide, so there's an error in my string of dimensions. The windows in the dining room come close to the floor. The ones on the east are sliders to the deck on the east. The deck is the pointy shape that shows on the existing layout. There is no back door in the existing plan, just sliders to the deck. With the cliff-like lot, there's a main entry door on this level and a sort of back door on the level below where there's also a family room, shop, laundry and two bedrooms. The bedrooms that we'll use are on the top floor. Palimpsest - I had a soft spot for the old kitchen too. But, along with being small, the appliances didn't fully function and the cabinets were in bad shape. The previous owner had cut strange holes inside them and there was water damage. The realtor's photos skipped over those details. Why will I hate the long island? I could try a U-shape instead. I'll be back later tonight after the 3-year old is asleep and will post some layouts that try to address the comments - Just wanted to respond now to thank everyone for the input and to try to clear up what the existing house/lot/decks look like. All of the suggestions are greatly appreciated....See MoreRenovating a 1969 Ranch
Comments (27)Re: the comment about shutters being a decorative element and not intended to fool anyway - Im LOL and slapping my forehead - of course! When's the last time anyone has shut their shutters to.... I dunno, what did they use shutters for in the 1600s anyway, to conserve heat or did they not have glass windows? Anyway.... I tdaresay theyve been purely decorative forthe last 100 yrs. TM not seeing any shutters in your pics. OP, what a beautiful house - all the elements fit together so well. Including shutters! When replacing windows stick to a dark tone - looks so much classier with red brick than the ubiquitous and overdone white....See MoreNew home kitchen design, seeking input!
Comments (11)My wife normally does most of the cooking for our family but has friends who also enjoy cooking and will help out when over, so up to 3 people working in the kitchen at a time. Breakfast and lunch will likely be at island (we figured we could seat up to four there (three at outside edge and one just around the corner across from the entry to the pantry) dinner will be at the dining table which is just out of shot in the drawing but part of an open concept layout. In terms of types of cooking... a bit of everything really, stirfries, braises, roasts. She only bakes occasionally but has been known to make macarons, meringues, and other types of treats for teachers gifts/ parties, etc. (hence the preference for electric oven). We would go with a dual fuel range but that isn't a possibility with the BlueStar. We usually don't entertain large groups probably up to 12 at a time. We have a desk drawn in but during our site visit today we realized it's sort of puny and the kids will likely prefer to pull up to the island for homework rather than staring at the wall so we thought we would turn that area into a concealed storage for phone, mail, stationery, etc. In terms of the refrigeration, we figured a 36" fridge and 30" freezer would be adequate based on what we are currently using.... although feedback is helpful here as kids are still small. We do have a secondary fridge & deep freeze currently which could reside in the garage but we've also considered ditching those for a secondary fridge in the pantry just to keep the groceries central to the kitchen. My wife is the only coffee drinker in the house and we currently have a very compact Nespresso machine which serves the purpose, I don't think we need a dedicated breakfast bar/ coffee bar area. In terms of the range hood, there is a second floor but we've allocated space for the ventilation to pass through (behind a closet) to the roof with hopes of mounting the fan remotely to reduce noise. Thank you for the thorough questions!...See MoreJollie Kaye
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