Oh I was bad; went to an auction one block away...
11 years ago
last modified: 11 years ago
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- 11 years ago
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Oh no, I feel a rampage coming on...
Comments (20)i completely sympathize w/ all of you. august is the one month that i am really NOT proud of our gardens. there is a famous garden designer/gardener in Vancouver, Pam Frost, who will not let anyone visit her garden in August. 'blousy' is her term for it, but then Pam's english, and the english are so lovely with their euphamisms.i think the use of 'scruffy' in one of the above posts- is far more appropriate. I myself call it 'the jungle', when the plants on our narrow paths really take the term 'touchy feely' to new heights. whacking and pruning are great for purging and purifying. as we are in our houses, when the chaos gets out of control, we can get quite uncomfortable. So Ms. Snippy if on the prowl, feeling better every hour.... best, mindy...See Moreoh... from bad to worse... hard freeze now expected
Comments (64)yup, thats a mango seedling treefrog, thanks. Im in the smack center of CA in Fresno. I live in the central valley where we get LONG dry summers (typically above 110 degrees) and cool, short, wet winters (Dec and half of Jan). So far, we've had a couple of frosty mornings, but nothing to hard to protect any plants. There is only a bit of damage to dypsis lutescens, majesty palm, hibiscus and bouganvillea. Temperatures begin to rise quickly begining this first week of January so there is minimal danger for any more damage than what is shown in the pics above....See MoreOh my, it takes my breath away.......
Comments (22)My hair is straight as a board. From an early age, Mom insisted on giving me home perms, and the curl only lasted a week or so and I was back to straight hair. As an adult my hair held a perm much better, but my husband always complained about the stink. Once I gave myself a perm the day of our Bible study. Before we left the house I fixed my hair and sprayed it with hair spray. Something happened when the chemicals from the hair spray met with the chemicals from the perm and I swear it smelled just like a skunk. I was mortified and wanted to stay home from Bible study, but DH insisted we go. Nobody said a word about it, but I know everyone had to smell it....See MoreNew baking pans (I love that on-line auction!)
Comments (19)Thanks for the picture, Maddielee. It looks like what I actually have is not the correct insert, it's the top of a Tupperware grater (who knew that could happen?). It looks like this one, with a rounded handle, the piece on the top. http://www.ebay.com/itm/Vintage-Tupperware-Jadeite-3-Piece-Shreader-Veggie-Celery-Keeper-Crisper-/112431578967?hash=item1a2d71bf57:g:MhoAAOSw2gxYwDxF Even without the insert, though, an entire stalk of celery won't fit inside and still leave room for the lid to close, so maybe Olychick is right, celery is bigger, maybe. Rusty, I have that GE refrigerator that I mostly like, french doors and a bottom freezer. However, anything in the bottom of the crisper drawers freeze. I've tried putting in blocks of styrofoam, those padded plastic pieces of bubble wrap, even folded towels, but everything in the crisper drawer freezes. Maybe because the crisper drawers sit right on top of the freezer? I don't know. Anyway, I'm going to try that celery keeper and see if that helps. The lettuce always has to go on a shelf to avoid freezing, because Elery doesn't like it frozen and soggy, go figure. (grin) If celery or carrots freeze, I can still toss them into the pan to make my mirepoix or whatever but frozen iceburg lettuce is only fit for chicken food. Shirl, Amanda has a set of four pink Pyrex nesting bowls that were my Grandmother's, so I'm thinking Ashley is probably going to lay claim to this set! I have a cabinet full of pyrex casserole dishes and I use them all the time, love the things. The Princess is always excited to try new kitchen stuff, especially if she gets to eat the results! Annie...See More- 11 years ago
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