Grow Light Economics - Best Value Veggies
Yuan Gong Hamilton ON CANADA 6b
8 years ago
last modified: 8 years ago
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Best veggies to grow in a cool greenhouse.
Comments (11)Lots of good advice above. In Saskatchewan, in my unheated greenhouse, I planted turnips, radishes, kale and bok choy in the 15th to 20th of September time period, right after the first frost took out the eggplant crop. Double row covers plus plastic went on in mid-Oct. Bok choy and kale were ready for harvest by late Oct. Some are still out there for continued harvest through November. Radishes are also ready now. Turnips are undersized but it's Saskatchewan after all! Soil outside is starting to freeze up but is still holding in mid-40s inside. I won't let any for winter harvest, except some experimental kale to see if it returns in spring. A Maine winter is a piece of cake compared to Dec/Jan/Feb here. Also, don't let anyone convince you that SK winters are sunny. Four hours of watery sun every other day doesn't do it for me. Signed, Fed up of gardening in SK but still liking the challenge!...See MoreT5 Grow Lights For Veggies
Comments (4)If veggies are grow under T8 and then switched to T5s, is any harm done? I did this with eggplant and peppers and they started to look awful--leaves dried up and yellowed, increased anthocyanin purpling. I returned then to the T8s and they are slowing recovering. I had kept the lights 10 inches about the plants. So, when using these lights is it best to have the plant there from germination until planting out. Thanks...See MoreBest kitchen window grow lights?
Comments (1)Hi Toby, Having a south window is nice and it provides plenty of bright light, so I assume you may need to extend the daylight hours in the winter, and you seem to have that problem solved. Both of your solutions seem to be aesthetically pleasing and provide the additional light your plants will need. Sorry I can't be more specific but you seem to have it all under control :) Take care, Luv_2_gardn...See MoreEconomics of Growing Dry Shelled Beans?
Comments (16)Between snap and dry shell is the green shell/shelly stage, which is very tasty and very hard to find at the market, so that's an additional reason. Dry bean types are all suitable for shellies (some better than others). As for fully dry beans, freshness really does make a lot of difference culinarily. They cook way faster, absorb liquid/seasoning much better, and have more flavor and tenderer skins. Though as you point out, if Rancho Gordo has what you want you can also get fresh dried beans from them instead of growing them yourself. However, it doesn't have to take zillions of plants to make a pound of seed. If you hit on a variety that likes your climate you can get an amazing harvest. One exceptional year I planted a 3x3' patch of Blue Shackamaxon and didn't even trellis it, and it still made enough for several dinners for me, Thanksgiving succotash for 30 people, and a couple dozen packets for sale/trade. That was about 2 quart jars full, so 2-3 pounds. And of course legumes are good for the soil, so always have a place in crop rotation schemes. Finally though, the reason I started gardening and the reason I try so many new things all the time is for fun and curiosity. And if movie tickets are $14, that means fun is worth at least $7 an hour, so even poor-yielding dry beans are quite economical from that perspective. :)...See MoreYuan Gong Hamilton ON CANADA 6b
7 years agoYuan Gong Hamilton ON CANADA 6b
7 years agoYuan Gong Hamilton ON CANADA 6b
7 years agoewwmayo
7 years agoYuan Gong Hamilton ON CANADA 6b
7 years agoewwmayo
7 years agoYuan Gong Hamilton ON CANADA 6b
7 years agoewwmayo
7 years agolast modified: 7 years agoYuan Gong Hamilton ON CANADA 6b
7 years ago
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