Extreme Couponing? Please Explain!
11 years ago
last modified: 11 years ago
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- 11 years ago
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Please explain something about GMO, RoundUp etc to this lurker.
Comments (52)""Decreasing competition from weeds (nutrients, moisture or sunlight) increases crop yields everything else being equal. RR plants allow a producer to control a broad spectrum of weeds with a single pass thus decreasing input costs, increasing profits and making the farm more efficient. This is basic agriculture 101 that a twelve year old farm kid learns." " Some weeds like Dandelion, Yellow Dock, ragweed, etc., etc., tap into minerals and water reservoirs to bring nutrients to the top to other vegetables and killing them is dumb anyways. Poison the ground for something you need anyways is what you'll be doing and spending tons to give the plants alternatives to what these companion plants have to give. They did a study where planting corn with one type of weed, can't remember which one maybe ragweed, made the corn grow better without need of as much fertilizers, but of course some of the room to plant will be taken over by the weeds. You have to give to receive, so in an organic garden, you get a little more of everything, but not great amounts per acre of one thing unless you have stacked raised beds like the pyramid type of beds that go up to 5 levels high making the most out of a small space. It's the only guarantee. Weeds are not necessarily a good thing, but if they attract beneficial insects, which is the only cure for some types of bug infestations resistant, like the squash vine borer or others like it, you will use more space planting the plant that helps attract the beneficials and get less yields, but better than no yields from the infestation....See MorePlease Explain the Protocol for Using Horse Manure on Roses
Comments (22)Kippy-the-hippy, I would suspect that prized horses are treated better than some cattle, unless it is a prized cow that wins ribbons at a county fair; if such a thing even exists. (Think the scenario may have come from a movie).... But truth/fiction....The point is, I don't know what the horses are used for, they may or may not be prized , BUT, I am ambivalent about questioning people. While I do not mind getting my hands dirty here and there, I am a "city girl" growing roses, and in no way a cattle, horse, or even a manure expert. That is why I posed the question seeking guidance from members WHO ARE. Based upon the sage advice I have received, and my situation, my choice is to continue purchasing the steer manure that is labeled to be free of many of the un desirable things and call it a day for now. Given a more comfortable opportunity to acquire horse manure, after this thread, I feel somewhat comfortable in at least knowing what to be on the look out for, which is relative to my OP. Lynn This post was edited by desertgarden561 on Fri, Jun 27, 14 at 17:41...See MoreOverwintering in Garage - Please Explain How-To
Comments (15)rosalita, cuttings and new minis can and should be treated differently than larger well rooted potted roses. That plus you are two zones warmer than shannonplus2 so your winters will on average be less severe. Large potted roses, once dormant, should stay that way until spring. I overwinter potted roses in my unheated greenhouse where it gets cold enough that the pots freeze solid. My rooted cuttings are in a heated cold frame in the greenhouse to prevent them from freezing. Last year I lost all my rooted cuttings due to the cold, thus the heated cold frame. cecily does it right in her zone without hurting the roses. rosalita, you should consider some temporary heating for the newly rooted cuttings. Florescent grow lights do not give off much heat and an extremely cold below freezing night could damage them. But, if water does not freeze in your unheated garage, your plants should be fine. Consider a box made from styrofoam with a clear plastic top for light. I have an inexpensive thermostat from Ace hardware used for gutter cables with C7 white Christmas tree lights plugged to it for heat. The thermostat is preset and the lights will provide enough heat to keep the rooted cuttings from freezing. The styrofoam walls hold the heat while the clear top allows natural light. All my one gallon roses were repotted into 3-5 gallon pots and just placed on shelves. They have survived this way for the past 10 years. I do not cut the potted roses back. I prune in spring when they begin to grow....See MorePlease explain the point of redundant dining and living spaces
Comments (55)Renovator8, I think you misunderstood the question. It's not that the dining room is redundant to the living room, it's the idea of having 2 rooms for "living", and 2 rooms for "dining". That's what causes bigger footprints. (Breakfast nooks usually have tables and chairs, we're not talking about the island.) Or, in the case of new builds in the area I am moving to, 2 separate rooms which are too tiny to be useful. I'm moving to an inner city area where space is a premium. But there seems to be a mindset that separate formal and casual spaces are required, even if there really isn't enough space for it. We looked at an older house (from the time when lots were larger, in an area that the lots are not allowed to be subdivided), which had FOUR eating areas. There was a large island with 3 or 4 stools, a breakfast nook, with seating for 6, a casual dining room with seating for 8, and a formal dining room with seating for 8 (probably room to expand the table). How many meals would one expect to eat in a day? Now, that was one house, and it worked for someone. I can't begrudge that. But I get so frustrated with the belief that EVERYONE needs that. Without any thought to whether it's truly practical in an area with small lots. I acknowledge that I thought I wanted that 11 years ago when we bought in the suburbs. I grew up without it, and it seemed so opulent to have formal rooms which were kept clean and only used for guests. Only rich people had that when I was a kid. In reality, my "formal" living room is the nastiest room in the house. We come home, drop whatever we have, and forget about it until we're walking through that room on our way back out. The couch is only used by the dog, so I need to clean it for guests. Even guests never use that room. We are casual entertainers, so the crowd gathers around the island. Or in the family room where they can see the kitchen. (One time, DH deliberately put the food on the dining room table, to encourage people not to hang out in the kitchen. The food didn't get eaten.) The dining room only gets used a few times a year, either for holiday meals, lego with the niece and nephew, or meetings with the architect/financial planner, etc. It's not a formal space, it's just cut off from the kitchen, so we don't use it much. The new house will have a dining area off the kitchen, with space for my table to extend for 10 people. We'll keep the leaves out most of the time so it's comfortable for 4. The kitchen island can be the kids table if required. Anyone who wants and truly uses their separate rooms doesn't have to defend themselves. But I feel like I need to defend myself for NOT having them....See More- 11 years ago
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